Tropical Candy Clusters Recipes
TROPICAL CANDY CLUSTERS
For a taste of the tropics without leaving the house, whip up a batch of these coconut, pineapple, and chocolate candy clusters.
Provided by Allrecipes Member
Categories Chocolate Candy
Yield 30
Number Of Ingredients 7
Steps:
- Combine both chocolate chips, sweetened condensed milk and salt in 2-quart microwave-safe dish. Cook on High 3 minutes or until chips melt, stirring after each 1 1/2 minutes. Stir in almonds, pineapple and coconut.
- Drop by heaping teaspoonfuls onto wax paper lined baking sheet. Chill 1 hour or until firm. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 190.6 calories, Carbohydrate 18.7 g, Cholesterol 8.4 mg, Fat 9.6 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 4.7 g, Sodium 63.5 mg, Sugar 16.5 g
EASY CHOCOLATE CLUSTERS
You can use this simple recipe to make a big batch of chocolate candy without a lot of fuss. I've sent these clusters to my husband's office a number of times...and passed the recipe along as well. -Doris Reynolds, Munds Park, Arizona
Provided by Taste of Home
Categories Desserts
Time 2h10m
Yield 3-1/2 dozen.
Number Of Ingredients 4
Steps:
- In a 3-qt. slow cooker, combine the candy coating, chocolate chips and German chocolate. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook 1 hour longer or until melted, stirring every 15 minutes. , Stir in peanuts. Drop by teaspoonfuls onto waxed paper. Let stand until set. Store at room temperature.
Nutrition Facts : Calories 521 calories, Fat 35g fat (17g saturated fat), Cholesterol 0 cholesterol, Sodium 265mg sodium, Carbohydrate 51g carbohydrate (43g sugars, Fiber 4g fiber), Protein 9g protein.
TROPICAL CANDY CLUSTERS
For a taste of the tropics without leaving the house, whip up a batch of these coconut, pineapple, and chocolate candy clusters.
Provided by Allrecipes Member
Categories Chocolate Candy
Yield 30
Number Of Ingredients 7
Steps:
- Combine both chocolate chips, sweetened condensed milk and salt in 2-quart microwave-safe dish. Cook on High 3 minutes or until chips melt, stirring after each 1 1/2 minutes. Stir in almonds, pineapple and coconut.
- Drop by heaping teaspoonfuls onto wax paper lined baking sheet. Chill 1 hour or until firm. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 190.6 calories, Carbohydrate 18.7 g, Cholesterol 8.4 mg, Fat 9.6 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 4.7 g, Sodium 63.5 mg, Sugar 16.5 g
TROPICAL CHOCOLATE CANDY CLUSTERS (CAN ALSO MICROWAVE)
Wow! Another winner from Eagle Brand! Easy to make, and easier to eat!! Have fun using different chocolates! I used Hershey's special dark chocolate and semi-sweet chocolate! Sinful!! I want to try white chocolate next!! Note* Microwave directions below:
Provided by FLUFFSTER
Categories < 15 Mins
Time 15m
Yield 5 Dozen
Number Of Ingredients 7
Steps:
- Instructions:
- In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND® and salt. Remove from heat; stir in remaining ingredients. Drop by heaping teaspoonfuls onto wax paper lined baking sheet; chill 2 hours or until firm. Store leftovers covered in refrigerator.
- *Note:.
- Microwave: In 2-quart glass measure, combine chocolate chips with EAGLE BRAND® and salt. Cook on HIGH (100% power) 3 minutes or until chips melt, stirring after each 1 1/2 minutes. Proceed as above.
Nutrition Facts : Calories 758.7, Fat 44.6, SaturatedFat 15.7, Cholesterol 29.6, Sodium 249.1, Carbohydrate 82.6, Fiber 7.6, Sugar 72.6, Protein 17.9
CRUNCHY CHOCOLATE CLUSTERS
This easy candy has a south-of-the-border flavor with cinnamon, chocolate and coffee. Sweet, salty and crunchy, it's a great no-bake treat. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3/4 pound (12 pieces)
Number Of Ingredients 8
Steps:
- Place pretzels, raisins and pine nuts in a bowl. In a microwave, melt chocolate chips; stir until smooth. Stir in coffee granules, cinnamon and sour cream. To rewarm, microwave in additional 5- to 10-second intervals. Add to pretzel mixture; toss until combined., Drop mixture by heaping tablespoonfuls onto a waxed paper-lined baking sheet. Sprinkle with salt., Refrigerate until set, about 10 minutes. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 139 calories, Fat 8g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 86mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
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