Deliciouszucchinibreadwithsuperblemonbutter Recipes
RUM BUTTER
Traditional family recipe made at Christmas. Adjust sugar, spices, and rum as desired. Can be used on toast, crackers, or put into baked tart shells. Put in sterilized jars and can be frozen or stored in fridge for a few weeks. Number of servings depend on the purpose the spread is used for.
Provided by Phoebe
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 10m
Yield 25
Number Of Ingredients 5
Steps:
- Blend brown sugar, butter, rum, nutmeg, and cinnamon in a food processor or blender until evenly combined.
Nutrition Facts : Calories 145.4 calories, Carbohydrate 17.9 g, Cholesterol 19.5 mg, Fat 7.4 g, Protein 0.1 g, SaturatedFat 4.7 g, Sodium 57.4 mg, Sugar 17.6 g
HOMEMADE FROZEN BUTTERBEER RECIPE
A delicious copycat recipe of Harry Potter's famous Frozen Butterbeer - only 3 ingredients needed!
Provided by Lauren
Categories Drinks
Time 35m
Number Of Ingredients 3
Steps:
- Freeze 1/2 of your soda in ice cube trays.
- In a blender, blend together soda ice cubes, 2 teaspoons butter extract, and remaing cream soda.
- Pour cream soda mixture into your favorite mugs.
- In your blender, mix softened ice cream and remaining teaspoon of butter extract until smooth (we did not clean out our blender in between to give it an buttery flavor).
- Pour ice cream mixture on top of butterbeer a for frothy finish.
- Cast a spell and enjoy!
Nutrition Facts : Calories 264 kcal, Carbohydrate 49 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 29 mg, Sodium 83 mg, Fiber 1 g, Sugar 47 g, ServingSize 1 serving
DELICIOUS ZUCCHINI BREAD WITH SUPERB LEMON BUTTER
This recipe has been in my family for generations. I make this for breakfast every Sunday morning. It's easy and fun to make. VERY DELICIOUS!
Provided by Pinedog Pineapple P
Categories Breads
Time 1h50m
Yield 2 loafs
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- In a large bowl beat together eggs, oil, sugar, and vanilla.
- Slowly add zucchini.
- Add lemon zest and mix thoroughly.
- In a separate large bowl combine flour, baking soda, baking powder, salt, and cinnamon.
- Slowly and zucchini mixture until completely combined.
- Divide batter into two greased loaf pans. Bake for 1 hour and 15 minutes or until toothpick comes out clean.
- Serve very warm, so that when you put on lemon honey butter it melts.
Nutrition Facts : Calories 2384.3, Fat 163.9, SaturatedFat 45.8, Cholesterol 439.2, Sodium 3050.3, Carbohydrate 210.5, Fiber 5.4, Sugar 111.9, Protein 24.4
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