PIZZA SAUCE AND DOUGH
The basic pizza dough and sauce ready and waiting for your favorite toppings!
Provided by Siegela
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 2h
Yield 12
Number Of Ingredients 17
Steps:
- In a small bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- In a food processor, combine flour, Italian seasoning and salt. Pulse until mixed. Add yeast mixture, flat beer and oil. Pulse until a ball is formed. Scrape dough out onto a lightly floured surface, and knead for several minutes until dough is smooth and elastic. Allow dough to rest for 2 to 3 minutes. Divide dough in half, and shape into balls. Place dough balls in separate bowls, and cover with plastic wrap. Allow to rise at room temperature for about 1 hour, then store in the refrigerate overnight.
- To make the sauce: Heat olive oil in a saucepan over medium heat. Saute onions until tender. Stir in garlic, and cook for 1 minute. Crush tomatoes into saucepan. Add tomato paste, basil, parsley and oregano. Simmer for 10 minutes.
Nutrition Facts : Calories 83.9 calories, Carbohydrate 10.4 g, Cholesterol 0.3 mg, Fat 3.8 g, Fiber 2 g, Protein 2.2 g, SaturatedFat 0.6 g, Sodium 519.2 mg, Sugar 5.6 g
PIZZA DOUGH AND SAUCE
I make the dough with 1/2 white and 1/2 wheat flour. It gives the crust more substance and a better flavor. Even my kids and their cousins prefer it this way. I like using olive oil in both the crust and the sauce. Since we only eat one pizza for a meal, I have included two methods for freezing the second one, or you can freeze both for OAMC. NOTE: prep time does NOT include rise time.
Provided by Marg CaymanDesigns
Categories Breads
Time 40m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, sprinkle yeast over warm water (I add a pinch of sugar) and allow to set until it begins to foam, about 5 minutes.
- Stir in salt, oil and half of flour. Gradually add remaining flour, mixing well.
- Knead 8-10 minutes or until smooth and elastic. Place in greased bowl and let rise until double (1/2-1 hour) Punch down and let rise again until double. Punch down and divide. Pat out on two pizza pans.
- Top with pizza sauce & toppings. Bake at 400 degrees for 20-25 minutes.
- Pizza Sauce: Mix all ingredients together, blending well. (You can also add a few sprinkles of garlic powder if you want).
- Makes enough for two 12- or14-inch pizzas or one thick 16-inch pizza.
- Top with meats, cheese and other toppings.
- To freeze, prepared pizza method: double wrap and freeze the prepared pizza (without baking it) on the pizza pan. Unwrap and bake the frozen pizza at 400°F for about 22 minutes.
- Alternative freezing method: after first punch down of dough, divide dough and place in a zip-loc bag and place in the freezer. To prepare, remove from freezer and place in a greased bowl. The dough will take about 8-10 hours to thaw and raise slightly. Pat out on grease pizza pan and proceed as directed above. I also freeze half the sauce in a small container for future use.
Nutrition Facts : Calories 165.1, Fat 3.9, SaturatedFat 0.6, Cholesterol 0.3, Sodium 454.7, Carbohydrate 27.1, Fiber 1.4, Sugar 2.2, Protein 4
PIZZA SAUCE AND PIZZA DOUGH
Wow, I've been making this anytime we crave pizza for almost 20+ years. My brother and my SIL gave us a Christmas gift 20+ years ago which contained all the fixings for making pizza including recipes written in red and white checkered sheets. I still have the sheets tucked safely away but they are now very hard to read and the paper is very fragile looking. I copied the recipes to several places - one in my computer recipe database and another handwritten on 4 x 6 in card and now to here for safekeeping. The original recipe had all semolina flour for the dough and I've made them that way as well as combination semolina flour/regular flour and all regular flour. Use whichever flour you prefer. The semolina flour is harder to handle but it does make crispier crust. You will not use all the sauce on 1 pizza. Freeze whatever portion left from making one pizza. I usually double the dough and bake two pizzas. There is enough sauce for about 4 pizzas. I freeze unused sauce. Use pizza pan about 12 inches round. Posted on: 5/18/08
Provided by Rinshinomori
Categories European
Time 1h55m
Yield 1 pizza
Number Of Ingredients 14
Steps:
- For Sauce:.
- If tomatoes are not very finely chopped, you can also use food processor to pulse tomatoes several times or use immersion blender for 10 - 20 seconds.
- Lightly cook garlic in olive oil. Add all ingredients and simmer for about 45 minutes. You will not use all the sauce for 1 pizza. Freeze the rest for later use.
- For Dough:.
- Combine yeast, lukewarm water and honey in a small bowl. This is to proof the yeast and it's ready to use when you see it foaming - about 10 minutes.
- Combine yeast mixture, flour, salt, and olive oil and use bread hook for easy preparation. Knead until satiny smooth. Place it in a oiled large bowl, cover and let rest until doubled about 2 to 2 1/2 hours.
- Or knead for 10 minutes or until smooth. Place it in a oiled large bowl, cover, and let it rest until double - about 2 to 2 1/2 hours.
- Or use automatic bread maker and use the dough cycle. Place in oiled large bowl, cover, and let it rest until double - about 2 - 2 1/2 hours.
- Roll out to fit the pizza pan about 12 inches round. Brush with some olive oil and then spoon on pizza sauce. Use whatever fixings you like on top and bake 425 F degrees oven for about 20 to 25 minutes. Every oven is different so check often to make sure they don't burn and bake until done.
HOW TO MAKE THE BEST HOMEMADE PIZZA RECIPE BY TASTY
Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights. The dough itself requires few ingredients and just a little bit of rising and rest time. While you wait for the dough to be ready, you can get to work prepping your tomato sauce, chopping fresh vegetables, or grating the cheese you'll put on top. Bake for 15 minutes, garnish with basil (or, let's be real, more cheese), and enjoy showing off your way-better-than-takeout creation.
Provided by Brenda Blanco
Categories Dinner
Yield 16 servings
Number Of Ingredients 21
Steps:
- "Bloom" the yeast by sprinkling the sugar and yeast in the warm water. Let sit for 10 minutes, until bubbles form on the surface.
- In a large bowl, combine the flour and salt. Make a well in the middle and add the olive oil and bloomed yeast mixture. Using a spoon, mix until a shaggy dough begins to form.
- Once the flour is mostly hydrated, turn the dough out onto a clean work surface and knead for 10-15 minutes. The dough should be soft, smooth, and bouncy. Form the dough into a taut round.
- Grease a clean, large bowl with olive oil and place the dough inside, turning to coat with the oil. Cover with plastic wrap. Let rise for at least an hour, or up to 24 hours.
- Punch down the dough and turn it out onto a lightly floured work surface. Knead for another minute or so, then cut into 4 equal portions and shape into rounds.
- Lightly flour the dough, then cover with a kitchen towel and let rest for another 30 minutes to an hour while you prepare the sauce and any other ingredients.
- Preheat the oven as high as your oven will allow, between 450-500˚F (230-260˚C). Place a pizza stone, heavy baking sheet (turn upside down so the surface is flat), or cast iron skillet in the oven.
- Meanwhile, make the tomato sauce: Add the salt to the can of tomatoes and puree with an immersion blender, or transfer to a blender or food processor, and puree until smooth.
- Once the dough has rested, take a portion and start by poking the surface with your fingertips, until bubbles form and do not deflate.
- Then, stretch and press the dough into a thin round. Make it thinner than you think it should be, as it will slightly shrink and puff up during baking.
- Sprinkle semolina onto an upside down baking sheet and place the stretched crust onto it. Add the sauce and ingredients of your choice.
- Slide the pizza onto the preheated pizza stone or pan. Bake for 15 minutes, or until the crust and cheese are golden brown.
- Add any garnish of your preference.
- Nutrition Calories: 1691 Fat: 65 grams Carbs: 211 grams Fiber: 12 grams Sugars: 60 grams Protein: 65 grams
- Enjoy!
Nutrition Facts : Calories 302 calories, Carbohydrate 50 grams, Fat 7 grams, Fiber 2 grams, Protein 6 grams, Sugar 1 gram
THE BEST PIZZA DOUGH
This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results! -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 crusts (8 servings each).
Number Of Ingredients 7
Steps:
- In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. Let stand until bubbles form on surface. In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon sugar and, if desired, dried herbs. Make a well in center; add yeast mixture and oil. Stir until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead, adding more flour to surface as needed until no longer sticky and dough is smooth and elastic, 6-8 minutes. Place in a large greased bowl; turn once to grease top. Cover and let rise in a warm place for 30 minutes; transfer bowl to refrigerator and chill overnight. Allow dough to come to room temperature, about 30 minutes, before rolling.
Nutrition Facts : Calories 144 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
More about "pizza sauce and dough recipes"
DOUGH AND SAUCE RECIPES - HOME PIZZA PARLOR
From homepizzaparlor.com
THE DELICIOUS RECIPES HOME-MADE PIZZA. START TO FINISH PIZZA …
From youtube.com
460 PIZZA SAUCES AND DOUGH IDEAS IN 2022 | HOMEMADE PIZZA, …
From pinterest.ca
EASY HOMEMADE PIZZA SAUCE RECIPE (5- MINUTES)!
From joyfoodsunshine.com
QUICK AND EASY HOMEMADE PIZZA (DOUGH AND SAUCE) - LIVE SIMPLY
From livesimply.me
PIZZA DOUGH - THE BEST PIZZA CRUST (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
AUTHENTIC ITALIAN HOMEMADE PIZZA SAUCE RECIPE
From christinascucina.com
EASY HOMEMADE PIZZA DOUGH AND PIZZA SAUCE RECIPE
From ourrecipesforsuccess.com
HOMEMADE PIZZA DOUGH AND SAUCE RECIPES - THURSDAY NIGHT PIZZA
From thursdaynightpizza.com
BRAZILIAN-STYLE PIZZA DOUGH AND TOMATO SAUCE
From 177milkstreet.com
GIADA'S PIZZA SAUCE RECIPE - THERESCIPES.INFO
From therecipes.info
PIZZA DOUGH RECIPE – BEST EVER HOMEMADE PIZZA!
From recipetineats.com
PIZZA - WIKIPEDIA
From en.wikipedia.org
PIZZA DOUGH AND CRUST RECIPES | ALLRECIPES
From allrecipes.com
EASY PIZZA DOUGH {5-INGREDIENTS} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
THE BEST HOMEMADE PIZZA RECIPES (INCLUDING DOUGH FROM SCRATCH)
From foodnetwork.ca
BBQ MUSHROOM PIZZA RECIPE | BON APPéTIT
From bonappetit.com
BEST PIZZA DOUGH RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
PIZZA SAUCE RECIPE - COOKING CLASSY
From cookingclassy.com
PIZZA SAUCE RECIPE (3 VERSIONS) | RECIPETIN EATS
From recipetineats.com
THE PERFECT HOMEMADE PIZZA | WITH PIZZA SAUCE AND DOUGH
From machorecipes.com
QUICK NO FAIL PIZZA DOUGH - SPEND WITH PENNIES
From spendwithpennies.com
EASY PIZZA SAUCE RECIPE - COOKIE AND KATE
From cookieandkate.com
THE BEST HOMEMADE PIZZA DOUGH RECIPE - TASTE AND TELL
From tasteandtellblog.com
HOMEMADE PIZZA RECIPE - LOVE AND LEMONS
From loveandlemons.com
THE BEST HOMEMADE PIZZA DOUGH RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
QUICK HOMEMADE PIZZA (CRUST & SAUCE) RECIPE
From divascancook.com
PIZZA DOUGH RECIPE - ONCE UPON A CHEF
From onceuponachef.com
EASY HOMEMADE PIZZA DOUGH - JOYFOODSUNSHINE
From joyfoodsunshine.com
BEST HOMEMADE PIZZA DOUGH RECIPE (AUTHENTIC NEAPOLITAN STYLE)
From christinascucina.com
HOMEMADE PIZZA DOUGH EASY RECIPE - HICAPS MKTG. CORP.
From hicaps.com.ph
PIZZA RECIPES: DOUGHS, SAUCES, TOPPINGS AND MORE - THE …
From washingtonpost.com
EASY PIZZA DOUGH RECIPE FOR DUMMIES FROM THE FOOD CHARLATAN
From thefoodcharlatan.com
PIZZA DOUGH RECIPE (WITH HELPFUL TIPS) - COOKING CLASSY
From cookingclassy.com
PIZZA DOUGH – AMY ROLOFF
From amyjroloff.com
HOMEMADE PIZZA DOUGH | RICARDO
From ricardocuisine.com
PIZZA SAUCE RECIPE - JO COOKS
From jocooks.com
THE BEST PIZZA DOUGH RECIPE | DONTWASTETHECRUMBS.COM
From dontwastethecrumbs.com
PIZZA DOUGH, PIZZA SAUCE & PIZZA RECIPE - YAEAT.TV
From yaeat.tv
AUDREY JOHNS’ PERFECT PIZZA DOUGH AND SAUCE | RECIPE - RACHAEL …
From rachaelrayshow.com
LOW SODIUM PIZZA SAUCE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PERFECT PIZZA DOUGH RECIPE | ALTON BROWN
From altonbrown.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love