NANA'S BUTTER BISCUITS RECIPE
Surprise your family and friends with Nana's Butter Biscuits Recipe. Nana's Butter Biscuits Recipe delivers buttery, flaky and tender results.
Provided by My Food and Family
Categories Recipes
Time 22m
Yield Makes 8 biscuits or 4 servings, 2 biscuits each.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F. Sift flour, baking powder, salt, cream of tartar and sugar in medium bowl. Cut in butter until mixture resembles coarse crumbs. Add milk; stir with fork or spatula until soft dough forms.
- Place on lightly floured surface; knead 8 to 10 times or until smooth. Pat dough lightly into 1-inch thick circle. Cut with floured 2-inch cookie cutter to make 8 biscuits. Place on ungreased baking sheet.
- Bake 10 to 12 minutes or until golden brown.
Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 0.8441 g, Sugar 0 g, Protein 4 g
OAT BISCUITS
A slightly sweet biscuit with a crisp exterior and tender interior. We especially love them with sausage gravy or hamburger gravy over them. Because they aren't a flaky biscuit, you will need to cut them open or just put any butter or spreads on the top. They are also good with a stew.
Provided by Windchime
Categories Breads
Time 22m
Yield 10 biscuits, 5 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the first four ingredients. Cut in the shortening. Stir in oats. Stir in milk just until combined.
- Pat out, cut and bake for 12-15 minutes, at 450°F
- Recipe may be doubled. Freeze extra biscuits in a heavy plastic bag - thaw and heat to serve.
Nutrition Facts : Calories 395.5, Fat 17.9, SaturatedFat 4.8, Cholesterol 4.6, Sodium 547.7, Carbohydrate 51.6, Fiber 2.6, Sugar 10.4, Protein 7.5
BISQUICK OATMEAL BISCUITS
Make and share this Bisquick Oatmeal Biscuits recipe from Food.com.
Provided by 4-H Mom
Categories Breads
Time 18m
Yield 12 biscuits
Number Of Ingredients 3
Steps:
- Prehear oven to 450 degrees.
- Mis all ingredients until dough forms, beat vigorously 30 seconds.
- Turn onto surface dusted with baking mix. Roll in baking mix to coat.
- Shape into ball, knead 10 times.
- Roll 1/2 inch thick. Cut with 2 inches cutter dipped baking mix.
- Bake on ungreased cookie sheet about 8 minutes or until golden brown.
Nutrition Facts : Calories 107.2, Fat 3.8, SaturatedFat 1.1, Cholesterol 2.3, Sodium 262, Carbohydrate 15.6, Fiber 0.8, Sugar 2.4, Protein 2.6
OATMEAL BISCUITS
This recipe has been in the family for generations, and my sister and I make these biscuits often for our families. When I bake them first thing in the morning, the house soon smells delicious.
Provided by Taste of Home
Time 30m
Yield 15 biscuits.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in oats and milk just until moistened. , Turn onto a lightly floured surface. Roll out to 3/4-in. thickness. Cut with a floured 2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 375° for 15-20 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 180 calories, Fat 7g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 304mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.
NANA SMITH'S OATMEAL BISCUITS
Old-style English oatmeal cookies, more like a bar, very popular in the 1950's, at least in our house.
Provided by Martin Smith
Categories Oatmeal Cookies
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease 9 x 9 inch pan.
- Melt butter or margarine in saucepan, then mix with other ingredients. Toast sesame seeds in oven or grill, being very careful to avoid burning them. Mix with other ingredients and stir well. Press into greased tin, should be about a half inch thick.
- Bake for 20 minutes (until lightly brown). Cool in pan, cutting into slices after a minute or so cooling, then leaving in pan until completely cool.
Nutrition Facts : Calories 351.8 calories, Carbohydrate 42.4 g, Cholesterol 40.7 mg, Fat 18.7 g, Fiber 2.5 g, Protein 4.8 g, SaturatedFat 10.2 g, Sodium 374.9 mg, Sugar 16.9 g
NANA SMITH'S OATMEAL BISCUITS
Old-style English oatmeal cookies, more like a bar, very popular in the 1950's, at least in our house.
Provided by Martin Smith
Categories Oatmeal Cookies
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease 9 x 9 inch pan.
- Melt butter or margarine in saucepan, then mix with other ingredients. Toast sesame seeds in oven or grill, being very careful to avoid burning them. Mix with other ingredients and stir well. Press into greased tin, should be about a half inch thick.
- Bake for 20 minutes (until lightly brown). Cool in pan, cutting into slices after a minute or so cooling, then leaving in pan until completely cool.
Nutrition Facts : Calories 351.8 calories, Carbohydrate 42.4 g, Cholesterol 40.7 mg, Fat 18.7 g, Fiber 2.5 g, Protein 4.8 g, SaturatedFat 10.2 g, Sodium 374.9 mg, Sugar 16.9 g
NANA SMITH'S OATMEAL BISCUITS
Old-style English oatmeal cookies, more like a bar, very popular in the 1950's, at least in our house.
Provided by Martin Smith
Categories Oatmeal Cookies
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease 9 x 9 inch pan.
- Melt butter or margarine in saucepan, then mix with other ingredients. Toast sesame seeds in oven or grill, being very careful to avoid burning them. Mix with other ingredients and stir well. Press into greased tin, should be about a half inch thick.
- Bake for 20 minutes (until lightly brown). Cool in pan, cutting into slices after a minute or so cooling, then leaving in pan until completely cool.
Nutrition Facts : Calories 351.8 calories, Carbohydrate 42.4 g, Cholesterol 40.7 mg, Fat 18.7 g, Fiber 2.5 g, Protein 4.8 g, SaturatedFat 10.2 g, Sodium 374.9 mg, Sugar 16.9 g
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