Whiskey Glazed Pork Chops Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BOURBON APPLE CIDER AND HONEY GLAZED PORK CHOPS



Bourbon Apple Cider and Honey Glazed Pork Chops image

I put this glaze on pork chops and stuff them with an apple cranberry stuffing. You can double it and make it a ham glaze also.

Provided by Tess DeFevers Ehling

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h40m

Yield 6

Number Of Ingredients 7

2 cups apple cider
½ cup honey
¼ cup apple cider vinegar
2 tablespoons brown sugar
⅓ cup whiskey (such as Jack Daniel's®)
3 tablespoons whiskey (such as Jack Daniel's®)
4 thick center-cut pork chops

Steps:

  • Stir apple cider, honey, cider vinegar, and brown sugar in a saucepan over medium heat. Bring to a simmer and reduce heat to low, stirring often, until the mixture reduces to 2/3 cup, about 20 minutes.
  • Simmer 1/3 cup whiskey in a separate small saucepan over medium-low heat until steam no longer smells of alcohol, about 10 minutes; stir into the apple cider mixture. Reduce this mixture to 1/2 cup, forming an apple cider glaze and cool.
  • Stir 3 tablespoons whiskey into apple cider glaze.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Place pork chops into a baking dish; brush with the apple cider glaze.
  • Bake chops in the preheated oven, basting them often with glaze, until tender, about 1 hour. If desired, bring any remaining glaze to a boil in a saucepan and drizzle over chops to serve.

Nutrition Facts : Calories 362.9 calories, Carbohydrate 38.8 g, Cholesterol 59.1 mg, Fat 7 g, Fiber 0.1 g, Protein 23.6 g, SaturatedFat 2.5 g, Sodium 46.1 mg, Sugar 37.2 g

MOUTHWATERING WHISKEY GRILL GLAZE



Mouthwatering Whiskey Grill Glaze image

With a flavor made famous by a popular restaurant chain, this glaze is perfect with steak, ribs, chicken, pork or fish! It's so good, I could almost drink it!

Provided by KELLY GASPARINI

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 35m

Yield 8

Number Of Ingredients 8

1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon hot pepper sauce
1 cup pineapple juice
½ cup whiskey
2 cups packed brown sugar
2 cubes beef bouillon
4 tablespoons Worcestershire sauce

Steps:

  • In a medium saucepan, place onion powder, garlic powder, hot pepper sauce, pineapple juice, whiskey, brown sugar, beef bouillon and Worcestershire sauce. Bring the mixture to a boil. Reduce heat and simmer 15 minutes.
  • Remove from heat and pour over grilled meats as desired.

Nutrition Facts : Calories 275.7 calories, Carbohydrate 61.2 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.6 g, Sodium 327.2 mg, Sugar 58 g

TENNESSEE-WHISKEY GLAZED PORK CHOPS



Tennessee-Whiskey Glazed Pork Chops image

I don't like whiskey so was a bit ?????? about this, but it is very good. Use Jack Daniel's if you can, the Lincoln county process makes all the difference. From Cook's Country, March/April issue, 2007. The original recipe is for pan-frying, but just use the normal grilling technique for chops and you'll be fine. I subbed raw sugar for the brown sugar to reduce the chance of burning. Prep time includes marination time.

Provided by Queen Dragon Mom

Categories     Pork

Time 4h

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup whiskey, JD if you can get it
1/2 cup apple cider
2 tablespoons turbinado sugar
1 tablespoon Dijon mustard
1/8 teaspoon cayenne powder
1/2 teaspoon pure vanilla extract
4 teaspoons cider vinegar
4 pork chops, bone-in center cut 1-inch thick
1 tablespoon unsalted butter

Steps:

  • Whisk whiskey, cider, sugar, mustard, cayenne, vanilla and 1 tsp vinegar together.
  • Transfer 1/2 c of this mixture to a bag, add chops. Press air from bag and zip. Turn to coat chops. Put in refrigerator for at least 2 hours, longer is better.
  • Keep remaining whiskey mixture separately.
  • Remove chops from bag, pat dry, discard marinade.
  • In small saucepan, heat remaining whiskey mixture to a simmer and reduce until thick and bubbly. Add the butter, whisking until melted in and the glaze has taken on a nice sheen.
  • Oil grill well. Heat grill to high, reduce heat to medium-low. Place chops on grill to sear. Turn chops. Brush glaze on chops. Cook until almost done.
  • Turn chops, brush again with glaze.
  • Internal temperature should be 145 when done.
  • Remove from grill, plate and serve.

TENNESSEE WHISKEY-GLAZED PORK CHOPS



Tennessee Whiskey-Glazed Pork Chops image

From "Cook's Country from America's Test Kitchen," episode 110, "Regional Chops." Use rib chops or center-cut chops.

Provided by DrGaellon

Categories     Pork

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 13

1/2 cup whiskey
1/2 cup apple cider (non-alcoholic)
2 tablespoons brown sugar
1 tablespoon Dijon mustard
2 teaspoons cider vinegar
1/4 teaspoon vanilla extract
1/8 teaspoon cayenne pepper
2 -3 lbs center-cut pork chops (4 chops, each about 1-inch thick)
salt
black pepper
2 teaspoons canola oil
2 teaspoons cider vinegar
1 tablespoon butter, very cold

Steps:

  • In a bowl, whisk together the sauce base ingredients.
  • Transfer 1/4 cup of mixture to a zip top bag and add pork chops. Press out as much air as possible and seal the bag. Marinate no more than one hour.
  • Remove chops from bag. Pat dry with paper towels. Season both sides with salt and pepper.
  • Heat a 12" skillet over medium-high flame. Add oil. When oil shimmers, add chops. Sear both sides until golden brown, 3-4 minutes per side. Transfer to a clean plate. Tent with foil to keep warm.
  • Pour remaining sauce mixture into hot skillet. Scrape up browned bits (fond) from the bottom of the pan. Reduce over medium-high heat until thickened, about 5 minutes. Whisk in remaining vinegar and juices from pork chops. Whisk in cold butter.
  • Return chops to pan, presentation side down. Turn chops over to glaze them fully. Turn off heat. Cover for 5 minutes to finish cooking.

Nutrition Facts : Calories 705.2, Fat 37.3, SaturatedFat 14.1, Cholesterol 202.6, Sodium 199.2, Carbohydrate 7.2, Fiber 0.1, Sugar 6.8, Protein 63.5

WHISKEY GLAZED PORK CHOPS



Whiskey Glazed Pork Chops image

Number Of Ingredients 7

1/2 teaspoon mustard powder
1 dash cayenne
1 tablespoon brown sugar
1 tablespoon whiskey
2 tablespoons water
1 tablespoon oil
2 pork chops

Steps:

  • Mix together the whiskey, brown sugar and water and set aside. Rub each chop, both sides, with the mustard/cayenne seasoning.
  • Heat oil in a fry pan until hot then place the pork chops in the pan and brown both sides of each chop, about 2 minutes per side. Reduce heat if needed to avoid burning.
  • Once browned on both sides, remove chops from heat and put aside. Pour the whiskey/sugar/water mixture into the hot pan leaving any "brown bits". Heat to burn off the alcohol and stir until the mixture become thick, like a glaze.
  • Turn the heat down to low and return the chops to the pan and cover. Allow the chops to simmer in this glaze for about 10-15 minutes, turning once.
  • Remove from heat and pour any remaining glaze on top.

GRILLED WHISKEY CHOPS



Grilled Whiskey Chops image

No one can believe that these fabulous chops are ready in half an hour! We love them for weeknights and family gatherings. The dollop of molasses butter on each chop is absolutely delish! -Kelly Melling, Frankton, Indiana

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

1/4 cup butter, softened
1 tablespoon molasses
1/2 teaspoon ground cinnamon
1/2 teaspoon lemon juice
3 tablespoons coarsely ground pepper
1/3 cup whiskey
1/2 teaspoon salt
4 bone-in pork loin chops (3/4 inch thick)

Steps:

  • In a small bowl, mix butter, molasses, cinnamon and lemon juice; refrigerate until serving., Place pepper in a shallow bowl. In a separate shallow bowl, mix whiskey and salt. Dip chops in whiskey mixture, then in pepper., Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill chops, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes. Serve with molasses butter.

Nutrition Facts : Calories 459 calories, Fat 30g fat (14g saturated fat), Cholesterol 141mg cholesterol, Sodium 286mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 37g protein.

More about "whiskey glazed pork chops recipes"

MAPLE BOURBON GLAZED PORK CHOPS. - HOW SWEET EATS
maple-bourbon-glazed-pork-chops-how-sweet-eats image
2012-01-12 1/2 teaspoon ground mustard. Preheat oven to 350 degrees F. In a small saucepan, combine bourbon, sugar, maple syrup, garlic, worcestershire, vinegar and mustard. Bring to a boil, stirring constantly, …
From howsweeteats.com


TENNESSEE-WHISKEY PORK CHOPS | COOK'S COUNTRY RECIPE
tennessee-whiskey-pork-chops-cooks-country image
WHY THIS RECIPE WORKS. For our Tennessee-Whiskey Pork Chops recipe, we started by making a whiskey-flavored marinade, then steeped the chops in it for at least one hour prior to cooking. The marinade also served as the base …
From cookscountry.com


ONE-PAN WHISKEY-FLAVORED PORK CHOPS RECIPE | MYRECIPES
one-pan-whiskey-flavored-pork-chops-recipe-myrecipes image
Combine the first 6 ingredients in a small bowl. Step 3. Sprinkle pork with 1/4 teaspoon salt and 1/8 teaspoon pepper. Heat the oil in a large nonstick skillet over medium-high heat. Add pork; sauté 5 minutes on each side or until …
From myrecipes.com


IRISH WHISKEY AND HONEY GLAZED PORK CHOPS WITH CHAMP …
irish-whiskey-and-honey-glazed-pork-chops-with-champ image
2021-03-17 For the pork: 4 x pork loin chops cut ½ inch thick, bone in, skin on & scored. 3 tbsp Irish whiskey. 2 tbsp honey. 1 tbsp wholegrain mustard. ½ cup apple juice. 1 tbsp neutral oil. For the champ mash: 1.8lbs potatoes, peeled …
From donalskehan.com


PEACH AND WHISKEY-GLAZED PORK CHOPS RECIPE - BBQCHIEFS
peach-and-whiskey-glazed-pork-chops-recipe-bbqchiefs image
Allow simmering for a few minutes then add whiskey, brown sugar, vinegar, and butter. Stir until butter is melted, onions are very tender and well mixed. Allow reducing for a thicker glaze. Grill the chops over medium-high heat turning as …
From bbqchiefs.com


WHISKEY GLAZED SMOKED PORK CHOPS - BACON TODAY
whiskey-glazed-smoked-pork-chops-bacon-today image
2018-06-07 Instructions. Dry the pork chops with a paper towel. Then season them with the cayenne and mustard powder. Stir together the whiskey, brown sugar and water and set to the side. Heat the vegetable oil until hot then …
From bacontoday.com


SOY AND WHISKEY GLAZED PORK CHOPS RECIPE
soy-and-whiskey-glazed-pork-chops image
2010-08-05 Cut half of ginger in quarters and finely chop remaining half. In 12-inch skillet, heat 1 tablespoon oil on medium-high until hot. Add finely chopped ginger and cook 10 seconds, stirring.
From goodhousekeeping.com


BEST BOURBON BBQ GLAZED PORK CHOPS RECIPE - COUNTRY …
best-bourbon-bbq-glazed-pork-chops-recipe-country image
2018-06-13 Season with salt and pepper. Heat grill to medium-high. Season chops with salt and pepper. Grill, turning once, until a thermometer inserted in the thickest part (avoiding the bone) registers 135°F, 10 to 14 minutes, basting …
From countryliving.com


WHISKEY-MUSTARD PORK CHOPS WITH GRILLED APPLES
whiskey-mustard-pork-chops-with-grilled-apples image
In a small bowl whisk the glaze ingredients until the brown sugar dissolves. Reserve 3 tablespoons of the glaze in a large bowl. Lightly coat the pork chops on both sides with oil, season evenly with salt and pepper, and brush with the …
From weber.com


BONELESS PORK CHOPS IN CREAMY IRISH WHISKEY SAUCE
boneless-pork-chops-in-creamy-irish-whiskey-sauce image
2018-03-07 Remove them from the skillet and transfer to a plate. Creamy Irish Whiskey Sauce: Add 3rd tablespoon butter to the pan, wait until melted and next add flour. Cook for about 1 minute on medium heat until well incorporated into …
From whatsinthepan.com


WHISKEY GLAZED SMOKED PORK CHOPS - BACONFREAK.COM
2019-06-22 Smoking the chops kills all bacteria, but it still requires heating and to ensure food safety and best flavor should reach an internal temperature of 145 degrees F. This recipe adds some sweet flavor through a whiskey glaze that mixes nicely with the smoky pork. By covering the cooking pork with the heat very low, the flavor of the glaze ...
From baconfreak.com


JACK DANIELS PORK CHOPS - BIGOVEN.COM
Turn the bag to coat the chops with the mixture. Refrigerate for 1 to 2 hours. 2. While the chops are marinating, bring the whiskey glaze to a boil. Cook until reduced to a thick glaze, about 5 minutes. Reduce the heat to medium low, stir in the 1 tablespoon butter, and continue to simmer 2 minutes more to thicken slightly more.
From bigoven.com


WHISKEY-GLAZED PORK CHOPS & CORN CHOWDER MAC N’ CHEESE
2012-03-12 Whisk whiskey, cider, brown sugar, mustard, cayenne, vanilla, and 2 teas vinegar together in a medium bowl. Transfer 1/4 cup whiskey mixture to gallon-size zipper-lock plastic bag. Turn bag to coat chops with marinade and refrigerate 1 to 2 hours. Reserve remaining mixture. Remove chops from bag, pat dry, and discard marinade.
From passthesushi.com


WHISKEY-GLAZED PORK CHOPS & CORN CHOWDER MAC N' CHEESE
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


BAKED PORK CHOPS WITH BOURBON GLAZE (30 MIN RECIPE) - THE …
2020-03-02 Flip pork chops over and bake another 4 minutes until pork is cooked to 145 F degrees (internal temperature). Let pork chops rest on a plate. While pork is cooking, simmer bourbon glaze for about 10 minutes. Whisk in a slurry (mixture of cornstarch and water) and simmer another minute or until thickened. Serve pork with the bourbon glaze.
From thechunkychef.com


JACK DANIELS MARINADE RECIPE FOR PORK CHOPS | DEPORECIPE.CO
2022-07-24 Jack daniels double kick pork chops the slow roasted italian jack daniels glazed pork chops the midnight baker citrusy brine 10 best jack daniels pork chops recipes yummly jack daniels pork chops exceptionally delicious you jack daniels double kick pork chops the slow roasted italian tennessee whiskey pork chops cook s country recipe jack daniel s marinaded …
From deporecipe.co


MAPLE GLAZED PORK CHOPS WITH WHISKEY BUTTERED APPLESAUCE RECIPE
Dip chops in syrup and mark on grill with X pattern on both sides. Place in oven in pan with 1 ounce water and remaining syrup and cook until done (about 10 minutes).. Brush with more syrup as needed to glaze. Whip potatoes and cheese together.. Poach …
From recipeland.com


TENNESSEE WHISKEY-GLAZED PORK CHOPS RECIPE - FOOD NEWS
For the pork chops 6 pork steaks, 1/2 to 1 inch thick Salt and pepper Dashes of red wine Place the pork chops in a glass baking dish or zip-close bag. Add salt, pepper, and several splashes of red wine. Coat evenly, cover or seal, chill for 2-3 hours or more. For the Whiskey Peach Glaze 1 – 2 teaspoons oil 1/4 small sweet onion, minced
From foodnewsnews.com


10 BEST WHISKEY SALMON GLAZE RECIPES | YUMMLY
Stuffed Pork Chops with Maple and Chile Glaze Pork flat leaf parsley, smoked paprika, extra-virgin olive oil, maple syrup and 30 more Burbon Cajun Salmon AdamK37628
From yummly.com


BBQ PORK CHOPS | WHISKEY GLAZE | COUNTRY SMOKERS CAMPING …
2022-03-22 BBQ Pork Chop Glaze. In a medium sized mixing bowl, combine the ketchup, ½ cup brown sugar, ¼ cup molasses, honey, garlic, Worcestershire, and 1 tbsp kosher salt. Mix well, add 1 shot of Whiskey, mix again until sauce becomes smooth. Transfer sauce into an oven proof saucepan. Heat the saucepan over a hot flame, bring it to a boil and reduce ...
From countrysmokers.com


TENNESSEE WHISKEY-GLAZED PORK CHOPS RECIPE - FOOD.COM
Tennessee Whiskey-Glazed Pork Chops. 1. Recipe by DrGaellon. 1 . Person talking . Join In Now ... MAKE IT SHINE! ADD YOUR PHOTO. Save Recipe . From "Cook's Country from America's Test Kitchen," episode 110, "Regional Chops." Use rib chops or center-cut chops. Ready In: 1hr 35mins. Serves: 4 ...
From hartstr.japhar.com


SOY AND WHISKEY GLAZED PORK CHOPS RECIPE - FOOD NEWS
Ingredients. 4 pork chops ½ cup chicken stock ½ cup of scotch, Irish whiskey, or American malt whiskey 2 tbsp. butter ¼ cup granulated sugar 1 tbsp. minced garlic Vegetable oil Salt and pepper. Pre-heat your oven to 350 F (175 C). Place the pork chops in a pan, and put the pan in the oven for 30 minutes.
From foodnewsnews.com


WHISKEY-GLAZED PORK CHOPS RECIPE | THE WHISKEY REVIEWER
2013-11-05 Salt and pepper. Pre-heat your oven to 350 F (175 C). Place the pork chops in a pan, and put the pan in the oven for 30 minutes. Take a skillet, coat the bottom with oil, and put it on a burner on high heat. Once the oil is hot, put the garlic in and saute it until it starts to smell of cooking garlic. Add the whiskey to deglaze the pan ...
From whiskeyreviewer.com


WHISKY GLAZED PORK TENDERLOIN - KYLEE COOKS
2021-02-23 Melt the butter in a saucepan over medium heat. Add the garlic and cook for a minute, then add the whisky, and the rest of the glaze ingredients. Bring to a boil, then reduce the heat to a fast simmer – whisking (so it doesn’t burn). Reduce to a thick syrup (3-5 minutes) Remove from the heat and season to taste.
From kyleecooks.com


OVEN ROASTED PORK CHOPS IN JALAPENO PEACH WHISKEY GLAZE
2017-09-08 Instructions. Preheat oven to 400°F. Pat pork chops dry with a paper towel and season generously with salt and pepper. Heat the olive oil in a large skilled over medium high heat. Sear the outside of the pork chops, about 2 minutes on each side – just enough to give them some good color.
From feastinthyme.com


IRISH WHISKEY-HONEY PORK CHOPS WITH CHAMP MASH AND CARROTS
2021-03-17 1. Whisk together the whiskey, honey, mustard, apple juice and oil in a flat, high-sided dish. Add the pork chops to the dish and turn until coated and submerged. Cover and place in the fridge to ...
From today.com


WHISKEY-MUSTARD PORK CHOPS WITH GRILLED APPLES - FOR WEBER …
Transfer the apple slices to the large bowl with the reserved whiskey glaze, add the tarragon, and toss to coat. Grill the chops over medium heat, with the lid closed, until the pork chop registers 145°F (or your preferred doneness), 8 to 10 minutes, turning once or twice. Remove from the grill and let rest for 3 to 5 minutes.
From weber.com


WHISKEY GLAZED PORK CHOPS WITH GRITS AND HOMEMADE …
Season chops with fresh ground black pepper. Heat a cast iron skillet over medium heat. Add vegetable oil to pan and sear for 3 minutes on each side. After the chops are seared, place in a 350-degree oven for 3 minutes on each side. Glaze each pork chop with bourbon glaze. Place each chop on a plate with side dishes of grits and apple sauce.
From tableagent.com


IRISH WHISKEY PORK CHOPS - ALEX BECKER MARKETING
2022-05-27 Pork Chops with Apple & Whiskey Sauce – Nick Stellino. Add the garlic and the tomato sauce, and cook for 1 more minute, stirring well. Add the whiskey and the Worcestershire sauce, and increase the heat to high.
From alexbecker.org


AMAZING WHISKEY GLAZED APPLE PORK CHOPS - COME SIT AT OUR TABLE
2022-01-29 Arrange chops in skillet, top with apple and onion mixture and cover each chop evenly with our whiskey glaze. Cover your skillet with aluminum foil. Bake in oven for 10 minutes or until pork reaches a minimum of 145 degrees F after a 3 min rest period. When chops and carrots are done remove from oven. serve and enjoy.
From griddlefox.com


SOY AND WHISKEY GLAZED PORK CHOPS | RECIPE | GLAZED PORK CHOPS …
Apr 24, 2015 - Add a kick to juicy pork chops with a "shot" of garlic- and ginger-infused whiskey glaze. Apr 24, 2015 - Add a kick to juicy pork chops with a "shot" of garlic- and ginger-infused whiskey glaze. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.ca


HONEY WHISKEY GLAZED PORK CHOPS - THE TWO BANANAS
2015-06-02 Make your glaze: whisk together melted butter, honey, whiskey, and a dash of salt and pepper. Liberally salt and pepper the pork chops. Place the chops on a preheated grill over an area of high heat, and sear for about two minutes per side. Move the pork chops to a lower-heat area of the grill and cover to allow pork chops to cook through - the ...
From thetwobananas.com


JACK DANIELS DOUBLE KICK PORK CHOPS - THE SLOW ROASTED ITALIAN
2020-05-25 Marinate in the refrigerator for 30 minutes up to overnight. Preheat grill to medium high. Place pork chops on grill and sear on both sides. Remove to indirect heat and cook until done. Place the pork chops on the grill and sear both sides, about 2 to 3 minutes per side. Move the pork chops away from the flame.
From theslowroasteditalian.com


WHISKEY GLAZED BAKED PORK CHOPS RECIPE - MELSAYWHAT
2017-01-23 Place 6 pork chops in air tight container. Pour mixture over pork chops. Seal in air tight container. Shake container. Place pork chops with marinade in refrigerator for 3 hours to overnight. Preheat oven to 425 degrees Fahrenheit. Transfer pork chops to foil covered baking sheet. Brush marinade on pork chops.
From melsaywhat.com


BOURBON GLAZED PORK CHOPS - CHUNKY IN KENTUCKY
2021-12-24 Preheat the oven to 400° and combine the melted butter, maple syrup, brown sugar, cinnamon, salt and smoked paprika. Line a large pan with tinfoil and spray with nonstick cooking spray. Place the potatoes in the pan and pour the brown sugar mixture over the potatoes. Toss to coat.
From chunkyinkentucky.com


RECIPES > MAIN DISH > HOW TO MAKE MAPLE GLAZED PORK CHOPS …
Grilled Pork Chops Apple Bourbon Chutney Ingredients: Four pork chops (bone-in and/or thick-cut) Salt and pepper Barbecue seasoning Six apples, core removed & chopped into bite-size pieces 1/4 cup bourbon 1/2 cup brown sugar 1/4 - 1/2 cup butter Preparation: 1. Season the pork chops with your favorite barbecue seasoning. Start your apples while ...
From mobirecipe.com


PEACH AND WHISKEY GLAZED RED WINE GRILLED PORK CHOP RECIPE
Grill the pork chops over medium-high heat turning as needed. Grill to an internal temperature of 140 degrees. Brush heavily with Peach and Whiskey Glaze before removing from grill. Top each chop with a slice or two of peaches. Baste the chops once off the grill with any remaining peach and whiskey sauce.
From bbqandcastiron.com


Related Search