BOURBON APPLE CIDER AND HONEY GLAZED PORK CHOPS
I put this glaze on pork chops and stuff them with an apple cranberry stuffing. You can double it and make it a ham glaze also.
Provided by Tess DeFevers Ehling
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h40m
Yield 6
Number Of Ingredients 7
Steps:
- Stir apple cider, honey, cider vinegar, and brown sugar in a saucepan over medium heat. Bring to a simmer and reduce heat to low, stirring often, until the mixture reduces to 2/3 cup, about 20 minutes.
- Simmer 1/3 cup whiskey in a separate small saucepan over medium-low heat until steam no longer smells of alcohol, about 10 minutes; stir into the apple cider mixture. Reduce this mixture to 1/2 cup, forming an apple cider glaze and cool.
- Stir 3 tablespoons whiskey into apple cider glaze.
- Preheat oven to 350 degrees F (175 degrees C).
- Place pork chops into a baking dish; brush with the apple cider glaze.
- Bake chops in the preheated oven, basting them often with glaze, until tender, about 1 hour. If desired, bring any remaining glaze to a boil in a saucepan and drizzle over chops to serve.
Nutrition Facts : Calories 362.9 calories, Carbohydrate 38.8 g, Cholesterol 59.1 mg, Fat 7 g, Fiber 0.1 g, Protein 23.6 g, SaturatedFat 2.5 g, Sodium 46.1 mg, Sugar 37.2 g
MOUTHWATERING WHISKEY GRILL GLAZE
With a flavor made famous by a popular restaurant chain, this glaze is perfect with steak, ribs, chicken, pork or fish! It's so good, I could almost drink it!
Provided by KELLY GASPARINI
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- In a medium saucepan, place onion powder, garlic powder, hot pepper sauce, pineapple juice, whiskey, brown sugar, beef bouillon and Worcestershire sauce. Bring the mixture to a boil. Reduce heat and simmer 15 minutes.
- Remove from heat and pour over grilled meats as desired.
Nutrition Facts : Calories 275.7 calories, Carbohydrate 61.2 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.6 g, Sodium 327.2 mg, Sugar 58 g
TENNESSEE-WHISKEY GLAZED PORK CHOPS
I don't like whiskey so was a bit ?????? about this, but it is very good. Use Jack Daniel's if you can, the Lincoln county process makes all the difference. From Cook's Country, March/April issue, 2007. The original recipe is for pan-frying, but just use the normal grilling technique for chops and you'll be fine. I subbed raw sugar for the brown sugar to reduce the chance of burning. Prep time includes marination time.
Provided by Queen Dragon Mom
Categories Pork
Time 4h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk whiskey, cider, sugar, mustard, cayenne, vanilla and 1 tsp vinegar together.
- Transfer 1/2 c of this mixture to a bag, add chops. Press air from bag and zip. Turn to coat chops. Put in refrigerator for at least 2 hours, longer is better.
- Keep remaining whiskey mixture separately.
- Remove chops from bag, pat dry, discard marinade.
- In small saucepan, heat remaining whiskey mixture to a simmer and reduce until thick and bubbly. Add the butter, whisking until melted in and the glaze has taken on a nice sheen.
- Oil grill well. Heat grill to high, reduce heat to medium-low. Place chops on grill to sear. Turn chops. Brush glaze on chops. Cook until almost done.
- Turn chops, brush again with glaze.
- Internal temperature should be 145 when done.
- Remove from grill, plate and serve.
TENNESSEE WHISKEY-GLAZED PORK CHOPS
From "Cook's Country from America's Test Kitchen," episode 110, "Regional Chops." Use rib chops or center-cut chops.
Provided by DrGaellon
Categories Pork
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, whisk together the sauce base ingredients.
- Transfer 1/4 cup of mixture to a zip top bag and add pork chops. Press out as much air as possible and seal the bag. Marinate no more than one hour.
- Remove chops from bag. Pat dry with paper towels. Season both sides with salt and pepper.
- Heat a 12" skillet over medium-high flame. Add oil. When oil shimmers, add chops. Sear both sides until golden brown, 3-4 minutes per side. Transfer to a clean plate. Tent with foil to keep warm.
- Pour remaining sauce mixture into hot skillet. Scrape up browned bits (fond) from the bottom of the pan. Reduce over medium-high heat until thickened, about 5 minutes. Whisk in remaining vinegar and juices from pork chops. Whisk in cold butter.
- Return chops to pan, presentation side down. Turn chops over to glaze them fully. Turn off heat. Cover for 5 minutes to finish cooking.
Nutrition Facts : Calories 705.2, Fat 37.3, SaturatedFat 14.1, Cholesterol 202.6, Sodium 199.2, Carbohydrate 7.2, Fiber 0.1, Sugar 6.8, Protein 63.5
WHISKEY GLAZED PORK CHOPS
Number Of Ingredients 7
Steps:
- Mix together the whiskey, brown sugar and water and set aside. Rub each chop, both sides, with the mustard/cayenne seasoning.
- Heat oil in a fry pan until hot then place the pork chops in the pan and brown both sides of each chop, about 2 minutes per side. Reduce heat if needed to avoid burning.
- Once browned on both sides, remove chops from heat and put aside. Pour the whiskey/sugar/water mixture into the hot pan leaving any "brown bits". Heat to burn off the alcohol and stir until the mixture become thick, like a glaze.
- Turn the heat down to low and return the chops to the pan and cover. Allow the chops to simmer in this glaze for about 10-15 minutes, turning once.
- Remove from heat and pour any remaining glaze on top.
GRILLED WHISKEY CHOPS
No one can believe that these fabulous chops are ready in half an hour! We love them for weeknights and family gatherings. The dollop of molasses butter on each chop is absolutely delish! -Kelly Melling, Frankton, Indiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, mix butter, molasses, cinnamon and lemon juice; refrigerate until serving., Place pepper in a shallow bowl. In a separate shallow bowl, mix whiskey and salt. Dip chops in whiskey mixture, then in pepper., Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill chops, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes. Serve with molasses butter.
Nutrition Facts : Calories 459 calories, Fat 30g fat (14g saturated fat), Cholesterol 141mg cholesterol, Sodium 286mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 37g protein.
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