Cinnamon Chips Gems Recipes
HOMEMADE CINNAMON CHIPS
This recipe makes small flakes that can be added to your favorite muffin or bread recipe to get that 'cinnamon burst' that usually is found in store brand muffin mixes.
Provided by Kathy Arnold
Time 40m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 225 degrees F (110 degrees C).
- Stir sugar, ground cinnamon, shortening, and corn syrup together in a small bowl until dough comes together. Place dough between two layers of parchment paper; roll to 1/8- to 1/4-inch thick. Transfer to a baking sheet; remove top piece of parchment paper.
- Bake in preheated oven until golden and bubbly, about 35 minutes. Cool completely and break into pieces.
Nutrition Facts : Calories 18.4 calories, Carbohydrate 3.6 g, Fat 0.5 g, Fiber 0.1 g, SaturatedFat 0.1 g, Sodium 0.5 mg, Sugar 3 g
CINNAMON CHIP GEMS
Make and share this Cinnamon Chip Gems recipe from Food.com.
Provided by Kim127
Categories Dessert
Time 40m
Yield 48 gems
Number Of Ingredients 9
Steps:
- Beat butter and cream cheese in large bowl until well blended; stir in flour, sugar and almonds.
- Cover and refrigerate for about 1 hour.
- Divided dough into 4 equal parts.
- Shape each part into 12 smooth balls.
- Place each ball in small muffin cup (about 1 3/4 inch diameter); press evenly on bottom and up sides of each cup.
- Heat oven to 375 degrees.
- Beat eggs in small bowl.
- Add condensed milk and vanilla and mix well.
- Place about 7 cinnamon chips in each dough cup and fill about 3/4 full with egg/milk mixture.
- Bake 18-20 minutes or until tops are puffed and just beginning to turn golden brown.
- Cool 3 minutes.
- Sprinkle about 15 chips on top of the filling.
- Cool completely in pan or on wire rack.
Nutrition Facts : Calories 107, Fat 6.4, SaturatedFat 3.8, Cholesterol 25.7, Sodium 51.3, Carbohydrate 10.8, Fiber 0.2, Sugar 6.7, Protein 1.9
CINNAMON CHIPS GEMS
Make and share this Cinnamon Chips Gems recipe from Food.com.
Provided by GleeGT00
Categories Dessert
Time 18m
Yield 48 cookies
Number Of Ingredients 8
Steps:
- Beat butter and cream cheese in large bowl until well blended; stir in flour and sugar. Cover; refrigerate 1 hour.
- Divide dough into 4 equal parts. Shape each in 12 smooth balls. Place each ball into a small muffin cup (1 3/4 in diameter); press evenly on bottom and up side of each cup to form small dough cups.
- Heat oven to 375°F Beat eggs in small bowl. Add sweetened condensed milk and vanilla; mix well. Place 7 cinnamon chips in bottom of each cookie dough cup; fill a generous 3/4 full with sweetened condensed milk mixture.
- Bake 18 to 20 minutes or until tops are puffed and just beginning to turn golden brown. Cool 3 minutes. Sprinkle about 15 chips on top of each cookie.
- Store at room temperature.
Nutrition Facts : Calories 103, Fat 6, SaturatedFat 2, Cholesterol 15.5, Sodium 68.3, Carbohydrate 10.7, Fiber 0.1, Sugar 6.6, Protein 1.8
CINNAMON-SUGAR CHIPS
These sweet chips can also be made using pita bread instead of the tortillas; bake them for an extra minute or two until crisp.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 8 dozen
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees. Stir together butter, sugar, and cinnamon in a small bowl. Brush tortillas with butter mixture, and cut each into 8 wedges. Arrange wedges in a single layer on a baking sheet, and bake until crisp, 10 to 12 minutes. Let chips cool on a wire rack before serving.
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- Beat butter and cream cheese in large bowl until well blended; stir in flour, sugar and almonds. Cover; refrigerate about 1 hour.
- Divide dough into 4 equal parts. Shape each part into 12 smooth balls. Place each ball in small muffin cup (1-3/4 inches in diameter); press evenly on bottom and up side of each cup.
- Heat oven to 375°F. Beat eggs in small bowl. Add sweetened condensed milk and vanilla; mix well. Place 7 cinnamon chips in bottom of each cookie shell; fill a generous three-fourth full with sweetened condensed milk mixture.
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