Waffle Corn Dogs Recipes

WAFFLE CORN DOGS

Waffle Corn Dogs image

Make these savory waffle corn dogs! Filled with beef franks and baked with a corn muffin mix, these are the perfect party appetizers.

Provided by My Food and Family

Categories Home

Time 20m

Yield 8 servings

Number Of Ingredients 4

Ingredients

2 OSCAR MAYER Bun-Length Beef Franks, cut lengthwise, then crosswise in half
1 pkg. (8-1/2 oz.) corn muffin mix
1 cup KRAFT Shredded Sharp Cheddar Cheese
1/2 cup HEINZ Tomato Ketchup

Steps:

Spray 8-inch electric waffle iron with cooking spray. Heat to medium heat.
Thread each frank piece onto separate wooden skewer; place on grid of prepared waffle iron, letting ends of sticks hang over sides of waffle iron. Close lid. Cook franks 1 to 2 min. or until heated through. Remove from waffle iron.
Prepare corn muffin batter as directed on package; stir in cheese.
Spread half the batter onto bottom grid of waffle iron. (Batter will not completely cover waffle grid.) Place franks over batter, letting ends of sticks hang over sides. Spread remaining batter over franks. Close lid. Cook 4 to 5 min. or until waffles are golden brown.
Remove waffles from iron in quarters; cut each quarter in half. Serve with ketchup.

Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 45 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g

WAFFLE CORN DOGS

Waffle Corn Dogs image

These waffle corn dogs from Delish.com bring the state fair to your kitchen.

Categories waffle food kids corn dogs fun corn dogs waffle maker food fair food recipes state fair recipes

Time 20m

Yield 2-4

Number Of Ingredients 8

Ingredients

4 hot dogs
1 box corn muffin mix
1 large egg
1/2 cup sour cream
2 tbsp. melted butter
1/2 c. shredded Cheddar
2 tbsp. chives
Ketchup and mustard, for dipping

Steps:

Preheat a waffle iron. Meanwhile, in a large bowl, combine corn muffin mix, egg, and sour cream. Stir until evenly combined then fold in cheddar and chives.
Cut each hot dog in half lengthwise and then in half crosswise; stick a skewer into each piece.
Spread about half of the batter onto waffle iron. Place hot dogs on top, then spread the remaining batter over hot dogs.
Close the waffle iron and cook until the waffle is cooked through, about 4 minutes.
Carefully remove waffle and slice into eighths.
Serve with ketchup and mustard for dipping.

CORN DOGS

Corn Dogs image

I made up this recipe many years ago, because I loved the corn dogs you buy at carnivals but could not find a recipe for them. Great served with mustard.

Provided by SUZZANNA

Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes

Time 40m

Yield 16

Number Of Ingredients 11

Ingredients

1 cup yellow cornmeal
1 cup all-purpose flour
¼ teaspoon salt
⅛ teaspoon black pepper
¼ cup white sugar
4 teaspoons baking powder
1 egg
1 cup milk
1 quart vegetable oil for frying
2 (16 ounce) packages beef frankfurters
16 wooden skewers

Steps:

In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk.
Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters. Roll frankfurters in batter until well coated.
Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels.

Nutrition Facts : Calories 318.4 calories, Carbohydrate 19.2 g, Cholesterol 42.5 mg, Fat 22.9 g, Fiber 0.6 g, Protein 8.6 g, SaturatedFat 7.6 g, Sodium 776 mg, Sugar 5.9 g

WAFFLE IRON CORN DOGS

Waffle Iron Corn Dogs image

Provided by Food Network

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 5

Ingredients

One 8.5-ounce box cornbread mix, such as Jiffy's
Milk, as needed
1/2 cup all-purpose flour
4 hot dogs
Nonstick cooking spray

Steps:

Prepare the cornbread mix according to package directions, but with double the milk. Set the batter aside for 5 minutes to thicken.
Meanwhile, evenly spread the flour on a large dish. Push skewers into the center of the hotdogs lengthwise. Roll the hotdogs in the flour until evenly coated from end to end, shaking off any excess flour.
Preheat the waffle iron. Pour the cornbread batter into a tall glass. Dip the hotdogs into the batter and slowly rotate until evenly coated in the batter.
Spray the preheated waffle iron generously with nonstick cooking spray. Place the dipped hotdogs into the waffle iron leaving plenty of space in between; the batter will spread 2 inches on both sides of the hotdog. Cook, pressing down on the waffle iron slightly, until deeply golden brown, 3 to 4 minutes. Serve immediately.

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