Honey Glazed Orange Bundt Cake Recipes
ORANGE BUNDT CAKE
Full of flavor and oh so moist.
Provided by Amy
Categories Dessert
Time 35m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Grease (with butter or oil) and flour your mini bundt pan or 1 large bundt pan*(see notes) very well, careful to get into all the crevices.
- Combine orange juice, vegetable oil, eggs, honey, vanilla extract and orange zest in a large bowl. Stir until combined.
- Add the flour, baking powder and sugar to the wet mixture and mix just until combined.
- Pour cakes evenly into pan and bake for 20-25 minutes or until they spring back when touched.
- Let cakes cool in pan for 10 minutes, then carefully remove and place on cooling rack. You may have to run a knife down the edges carefully to loosen.
Nutrition Facts : Carbohydrate 65 g, Protein 5 g, Fat 11 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 55 mg, Sodium 142 mg, Fiber 1 g, Sugar 38 g, Calories 371 kcal, ServingSize 1 serving
HONEY CAKE WITH ORANGE GLAZE
Easy to make dessert for Rosh Hashanah, with a delectable orange glaze to add more flavor.
Provided by Savannah
Categories Desserts Frostings and Icings Dessert Glazes
Time 1h40m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- In a bowl, whisk together the flour, baking powder, baking soda, salt, cloves, nutmeg, and cinnamon until thoroughly mixed together. In a separate large bowl, stir together the vegetable oil, 1 cup of sugar, and honey, and beat the eggs in one at a time, beating well after each addition. Stir in the flour mixture, alternating with the coffee in several additions. Mix in the shredded apple, if desired.
- Transfer the batter into the prepared baking dish, and sprinkle the walnuts over the top of the cake. Bake in the preheated oven until the cake springs back when lightly touched with a finger, about 1 hour. Allow the cake to cool until warm, about 15 minutes.
- In a small saucepan, melt the butter, and whisk in 2/3 cup of sugar and the orange juice until the sugar has dissolved. Bring the mixture to a boil, and remove from heat, whisking constantly. Pour the glaze over the warm cake.
Nutrition Facts : Calories 527.6 calories, Carbohydrate 86.7 g, Cholesterol 72.2 mg, Fat 18.4 g, Fiber 2.1 g, Protein 7.4 g, SaturatedFat 4.8 g, Sodium 239.8 mg, Sugar 53.1 g
ORANGE GLAZED BUNDT CAKE
This recipe was given to me by my mother-in-law, who got it from her mother-in-law. Although Grandma Tucker has been gone for years now, her wonderful cake brings back sweet memories. -Melissa Tucker, Ozark, Arkansas
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a bowl, cream butter and sugar until fluffy; beat in the eggs, orange zest and extracts. Combine flour and baking powder; add to creamed mixture alternately with milk. , Pour into a greased and floured 6-cup fluted tube pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool. For glaze, combine the confectioners' sugar and juice until smooth. Spoon over cake.
Nutrition Facts :
HONEY GLAZED ORANGE BUNDT CAKE
We are big fans of Bundt cakes and this one is delish. Between the cake itself and the honey glaze, there is a good bit of orange flavor in this cake. Adding cream cheese to the mix makes the cake super moist. The honey orange glaze soaks into the warm cake and adds a pop of sweetness. Everyone will be all smiles when they take a bite of this Bundt cake.
Provided by Mary Louise @BlueRibbonBaking
Categories Cakes
Number Of Ingredients 13
Steps:
- In a large bowl blend cake mix, sugar, orange peel, nutmeg, water, 1/4 c frozen orange juice, cream cheese, and eggs. Beat for two minutes at the highest speed.
- Pour batter into a greased and floured (12 cup) Bundt pan.
- Bake at 350 degrees for 45-50 minutes or until cake tests done.
- While the cake is baking prepare glaze/topping. In a saucepan add sugar, honey, water, and orange juice. Boil for 2 minutes. Let cool until the cake is done.
- When the cake is removed from the oven, pour the cooled glaze over the cake. Let cake cool in the pan for 30 minutes.
- When cool turn the cake onto a serving plate.
THE BEST HONEY BUNDT CAKE
This is a wonderful honey cake recipe, I have been making this for years, it always turns out fantastic, the addition of tea makes it taste so good, and moist, you will love this recipe, I am sure. ENJOY!
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h30m
Yield 1 Bundt cake
Number Of Ingredients 17
Steps:
- Set oven to 325 degrees.
- Set oven rack to middle position.
- Grease a Bundt pan.
- In a bowl, sift together flour, baking powder, cinnamon, baking soda, ginger, allspice and salt; set aside.
- In a small saucepan bring honey JUST to a boil; remove from heat, and stir in tea and grated lemon peel; set pan aside and cool slightly.
- In a bowl, beat eggs for about 5 minutes, or until thick, pale and frothy.
- Beat in oil and vanilla or brandy (if using).
- Beat in sugar 2 tablespoons at a time until well blended.
- Alternately fold in flour and honey mixture (batter will be fairly thin).
- Add/fold in raisins.
- Pour batter into prepared Bundt pan.
- Bake in center oven for 60-70 mins, or until cake tests done.
- To make glaze: in a small bowl, whisk together, 1/2 cup icing sugar and 4 tsp fresh lemon juice to make a glaze, drizzle over cake.
Nutrition Facts : Calories 5084.7, Fat 78.7, SaturatedFat 15.2, Cholesterol 846, Sodium 2266.5, Carbohydrate 1069.1, Fiber 19.5, Sugar 766.9, Protein 67.6
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