Pub Sandwiches Recipes
PUB SANDWICH
This is fron the Hidden Valley site and sounds delicious. You may use leftover roast or sliced beef from the deli. The suggested recipe for the onion buns is not required, purchased buns are fine, but the homemade ones are outstanding. Recipe #312288 are suggested.
Provided by Annacia
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together dressing and horseradish.
- Spread on cut halves of rolls.
- Layer beef on bottom half of roll.
- Drizzle beef with more dressing as desired.
- Continue layering each with tomato, cucumber, and lettuce.
- Cover with top half of roll.
PUB SANDWICHES
Make and share this Pub Sandwiches recipe from Food.com.
Provided by Millereg
Categories One Dish Meal
Time 27m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, combine one bottle of beer, and more depending if you are doubling or tripling, onion, ketchup, and chili powder, and cook for about 6- 7 minutes.
- Then add ground beef, Pub Mustard, salt and pepper, and cook slowly for 10 to 15 minutes.
- Pour a glass of ale for everyone, and serve on hearty bread.
Nutrition Facts : Calories 470.6, Fat 23.5, SaturatedFat 9.3, Cholesterol 147.4, Sodium 197.4, Carbohydrate 17.4, Fiber 1.8, Sugar 11.7, Protein 46.9
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