Easy Cinnamon Thins Recipes

EASY CINNAMON THINS

Steps:

• In a microwave, melt candy coating; stir until smooth. Stir in extract., Dip crackers in candy coating mixture; allow excess to drip off. Place on waxed paper. Decorate with candies and colored sugar as desired. Let stand until set.

QUICK CINNAMON ROLLS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Brush a 9-inch square baking dish with 2 tablespoons melted butter.
• Whisk flour, 2 tablespoons white sugar, baking powder, and salt together in a large bowl. Work 3 tablespoons softened butter into flour mixture using your hands. Beat milk and egg together in another bowl; pour into flour-butter mixture and stir with a rubber spatula until a soft dough forms.
• Turn dough out onto a floured work surface and roll dough into a 1/4-inch thick rectangle. Brush surface of dough with 2 tablespoons melted butter.
• Whisk 1/2 cup white sugar, brown sugar, and cinnamon together in a small bowl. Sprinkle 1/2 of the cinnamon sugar mixture in the bottom of the prepared baking dish. Sprinkle remaining cinnamon sugar over butter-brushed dough. Roll dough around filling to form a log; cut log into 18 rolls and place rolls in the prepared baking dish.
• Bake in the preheated oven until rolls are set, 20 to 25 minutes.
• Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, and vanilla extract together in a bowl until frosting is smooth. Top hot cinnamon rolls with cream cheese frosting.

CINNAMON THINS

Steps:

• Cream butter and sugar until light and fluffy.
• Add egg and beat well.
• Combine flour with baking powder and salt.
• Add to creamed mixture and mix well.
• Drop onto greased cookie sheet in marble-sized balls.
• Press flat with bottom of greased glass dipped in the sugar-cinnamon mixture.
• Bake in 350°F oven 10 minutes.
• Remove from cookie sheet and cool.

SUNNY'S EASY CINNAMON SUGAR CRISPY NOODLES

Steps:

• In a large pot or wok over medium-high heat, add about 1 inch oil. Heat until it swirls and reaches 375 degrees F. Line a baking sheet with paper towels.
• Separate and break the noodles into 4- to 6-inch sections. Test the oil with a few strands; they should almost instantly get puffy. When the oil is ready, add the noodles in batches and cook until puffy, then remove to the paper towels. Season with a pinch of salt and a dusting of cinnamon sugar over the top.

CINNAMON THINS

Steps:

• Mix all of the ingredients well in a small bowl.
• All ingredients should be moist and the dough should hold together.
• Put the dough on a greased sheet of heavy-duty aluminum foil or parchment paper, about 15x18".
• Cover the dough with a piece of wax paper that's been sprayed with non-stick spray.
• Roll out the dough to about 1/8" thick or slightly thinner.
• Try to get the dough to an even thickness about 9 x 9" square.
• Peel off the wax paper, sprinkle the topping over the dough, spread the topping evening over the dough with your hand.
• Use a pizza or ravioli cutter to score the dough into approximately 1-inch squares.
• Lift the foil and set it on the oven rack and bake them at 325ºF for 10-15 minutes, or until golden brown.
• Check after 10 minutes and if crackers at outer edge are getting pretty brown, remove those and continue baking the rest until golden.
• I used a thin metal spatula to very gently pry the crackers from the foil.
• Break them apart on the score lines and let cool.
• Can be frozen.