Krispy Kreme Bread Pudding Recipe 365

KRISPY KREME BREAD PUDDING I

Krispy Kreme Bread Pudding I image

I heard about this recipe from a waiter where I work and couldn't wait to find the recipe. After a quick search online I located it. The creator is Brad Legrone. I haven't tried this recipe yet, but will next weekend when I have company in. This recipe can easily be doubled. If you are serving this as an evening dessert, look for my BUTTER RUM SAUCE as a topping. (prep time does not include 1 hour soak time)

Provided by Kathy in Fla

Categories Dessert

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

9 krispy kreme glazed doughnuts, day old
2 large eggs
2 egg yolks
1/2 cup sugar, plus
1 tablespoon sugar
1 teaspoon vanilla
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
3 cups whole milk

Steps:

Butter a 2-quart baking dish and set aside.
Cut doughnuts into 1/2-inch cubes and spread evenly in baking dish.
In a bowl, whisk together remaining ingredients and pour over doughnuts.
Let rest 1 hour.
Preheat oven to 350 degrees.
Make a water bath for the pudding by placing the baking dish in a shallow, ovenproof pan.
Fill pan with warm water.
Place in oven and bake for 70 to 75 minutes; center should be firm.
Serve warm or cold.

KRISPY KREME DONUT BREAD PUDDING

Krispy Kreme Donut Bread Pudding image

Variation on regular bread pudding using stale Krispy Kreme donuts. You can half the entire recipe and bake in 9x9 baking pan instead. Prefer to use glass pans since does need sometime in refrigerator.

Provided by Rick K.

Categories Dessert

Time 1h30m

Yield 1 tray, 20 serving(s)

Number Of Ingredients 9

Ingredients

4 eggs
2 (14 ounce) cans sweetened condensed milk
1 tablespoon vanilla extract
4 teaspoons cinnamon
1/2 teaspoon nutmeg
3/4 cup raisins
11 stale original glazed krispy kreme doughnuts, do NOT substitute grocery store stale donuts as they tend to be too dense
2 tablespoons milk
glaze - 1/4 cup milk and 2 cups confectioners' sugar

Steps:

Coat 9x13 baking pan lightly with Pam or similar.
Cut donuts into 8 pieces and place in baking pan.
Combine all ingredients except for glaze in medium bowl and whisk together.
Pour mixture over donuts in baking pan and let sit in fridge for 30 minutes. Cover with plastic wrap. Can let sit over night if you can. If that is possible, use glass pan and not metal.
Preheat oven to 350 degrees when close to removal time from fridge.
Using a spatula, flip donuts over in pan and compress to ensure they are covered in mixture and fairly uniform depth.
Remove plastic wrap from pan and replace with aluminum foil and place in oven for 35 minutes.
Remove foil after 35 minutes and bake for at least 10 minutes until top starts to turn golden and the mix starts to puff up.
Remove from oven.
Combine milk and confectioner's sugar in small bowl and whisk together.
Drizzle over top of donut mix with tablespoon.
Serve warm and vanilla ice cream is a great complement to this.
You can half the entire recipe and bake in 9x9 baking pan and the bake time is about 10% faster.

Nutrition Facts : Calories 230.4, Fat 7.8, SaturatedFat 3.5, Cholesterol 56, Sodium 120, Carbohydrate 35.2, Fiber 0.8, Sugar 28.3, Protein 5.7

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