French Onion Parmesan Rolls Recipes

FRENCH ONION ROLLS

Steps:

• Heat oven to 375°F.
• In small bowl, combine onion crumbles, butter, Parmesan cheese, poppy seed, 1/4 teas. chili powder, garlic powder and pepper; mix well.
• Separate dough into 4 rectangles; firmly press perforations to seal.
• Cut each rectangle lengthwise into 2 strips, forming 8 strips.
• Spoon about 2 teas. onion mixture down center of each strip.
• Bring long sides of dough together over filling; firmly pinch edges to seal.
• Twist each filled dough strip; form into a ring.
• Pinch ends of strips together to seal.
• In small bowl, combine bread crumbs and 1/4 teas. chili powder.
• Brush tops and sides of rings with beaten egg and sprinkle with bread crumb mixture. Place, crumb side up, on ungreased cookie sheet.
• Bake for 10-15 minutes or until deep golden brown.
• Serve warm.

FRENCH ONION AND PARMESAN ROLLS

Steps:

• Melt butter in a small bowl. Pour the onion soup mix into another small bowl and crush onion pieces slightly so no large pieces remain. Add Parmesan cheese and stir well to combine. Dip each roll into butter and then into onion soup mixture. Place on a large sprayed baking sheet. Cover with plastic wrap and let rise until doubled in size. Remove wrap and bake at 350°F 15-20 minutes. Serve warm.

PARMESAN ONION BREAD

Steps:

• Preheat oven to 350°F
• Slice bread into 14 equal pieces, cutting to but not through the bottom of the loaf.
• In small bowl, combine all remaining ingredients; blend well. Spread part of the cheese mix between the first 2 slices of bread. Skip the next slice but spead on the following one, alternating the spread every other slice.
• Place loaf on a large sheet of heavy duty foil and lift up foil to cover and wrap securely.
• Bake for 20 to 25 min or until bread is hot.

MOM'S EASY ONION-PARMESAN TOPPED BREAD

Steps:

• Combine cheese, mayonnaise, and onion.
• Spread on halved French bread.
• Place on baking sheet, bake at 375 for 15 to 18 minutes or until bubbly and lightly browned (or wrap in foil and heat on grill).
• Do not overcook.
• Remove from oven, let sit 5 minutes, then cut into serving pieces and enjoy. Careful, as topping will be very hot!

FRENCH ONION PAN ROLLS

Steps:

• 1. Divide bread dough into 20 portions, shaping each into a palm-sized ball.
• 2. In a bowl, combine parmesan cheese and dry soup mix.
• 3. Roll each ball in the melted butter, then in the dry mix. Arrange in a greased 13" x 9" x 2" baking pan* (we always use an aluminum pan: do not know how glass would work).
• 4. Cover and let rise in a warm place until double in size, about 45 minutes.
• 5. Bake at 350 for 30 - 35 minutes**, or until golden brown. (we pulled ours out at 25 minutes today; so the time may vary with your oven)