Strawberries And Cream Stuffed French Toast Recipes

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STRAWBERRY AND CREAM STUFFED FRENCH TOAST RECIPE



Strawberry and Cream Stuffed French Toast Recipe image

Provided by Charbel Barker

Number Of Ingredients 12

A few slices of French bread
2 Eggs
1 Tablespoon of granulated sugar
1 Tablespoon of vanilla extract
1/2 cup of milk
1 Teaspoon of ground cinnamon
1-2 Tablespoons of Butter
4 Oz of cream cheese
2 Tablespoons of sour cream
1/3 cup of granulated sugar or powdered sugar
1 Teaspoon of vanilla extract
Fresh Strawberries

Steps:

  • Combine all of the ingredients except for the strawberries and beat until creamy. Set aside.
  • You will add the pieces of strawberry separately in between the slices of French toast and on top.
  • There are a couple of ways to do this, but in each you will need to start by combining all of the ingredients except for the butter and the bread and stirring well.
  • This first option only works if you want to make a stuffed French toast with only 2 pieces of bread, start by laying one piece of bread on a plate and add some of the filling mixture and few strawberries, and then top with the other piece of bread.
  • Now, carefully submerge the whole thing (both pieces of bread, with the filling) into the egg mixture, making sure to cover both sides completely.
  • Then, melt the butter in a skillet and add the French toast, cooking well on both sides until it is as done as you want.
  • The other way to do this is the cook each piece of French toast separately, and then adding a layer of the filling in between each piece of bread. This is the way that you will want to do it if you are doing two or more layers of bread.
  • Once cooked, top with syrup, powdered sugar, and more strawberries and enjoy!

CREAM CHEESE-STUFFED FRENCH TOAST WITH STRAWBERRIES



Cream Cheese-Stuffed French Toast with Strawberries image

We had this dish when we stayed at our favorite bed and breakfast. This cream cheese-stuffed French toast casserole is great for feeding a crowd. All you have to do is prepare it the night before and bake it in the morning.

Provided by csmada

Categories     Breakfast and Brunch     French Toast Recipes

Time 10h25m

Yield 12

Number Of Ingredients 13

1 pound bread, cut into 1/2-inch cubes
1 tablespoon unsalted butter, softened
2 cups sliced fresh strawberries
1 (8 ounce) package cream cheese, softened
6 large eggs
2 cups half-and-half
1 cup heavy cream
1 tablespoon white sugar
½ teaspoon ground ginger
⅔ cup white sugar
½ cup all-purpose flour
4 tablespoons unsalted butter, softened
1 teaspoon ground ginger

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). Place bread cubes on a baking pan.
  • Toast bread cubes in the preheated oven until dry and golden brown, about 20 minutes. Remove and let cool slightly, about 10 minutes.
  • Grease a 9x13-inch casserole dish with softened butter. Add bread cubes, strawberries, and cream cheese dollops randomly to the dish.
  • Whisk eggs, half-and-half, cream, sugar, and ginger together in a separate medium bowl. Pour egg mixture over bread and strawberries, wrap with plastic wrap, and refrigerate, 8 hours to overnight.
  • Remove casserole from the refrigerator 1 hour before baking.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Make the streusel topping by mixing sugar, flour, butter, and ginger with a fork until moist crumbs form.
  • Bake in the preheated oven until set, about 30 minutes. Sprinkle streusel on top. Continue baking until top is golden, about 30 minutes more. Let rest for 10 minutes before serving.

Nutrition Facts : Calories 439.9 calories, Carbohydrate 40.4 g, Cholesterol 168.3 mg, Fat 27.2 g, Fiber 1.6 g, Protein 9.8 g, SaturatedFat 15.7 g, Sodium 373.3 mg, Sugar 15.4 g

STRAWBERRIES AND CREAM STUFFED FRENCH TOAST



Strawberries and Cream Stuffed French Toast image

A breakfast favorite! Sweetened fresh strawberry cream cheese stuffed between thick slices of bread and dipped into a rich custard batter and cooked in a buttery skillet until golden brown. Topped with fresh berries and homemade whipped cream. A showstopping breakfast dish!

Provided by Melissa Stadler, Modern Honey

Categories     Breakfast

Time 17m

Number Of Ingredients 14

1 Loaf Texas Toast (or any thick bread, approximately 8-10 slices)
(1) 8-ounce pkg. Cream Cheese (softened)
1/3 cup Strawberry Jam
2/3 cup Strawberries (sliced into small pieces)
1/2 teaspoon Fresh Lemon Zest
1 cup Whole Milk
3 Eggs
2 teaspoons Vanilla
2 Tablespoons Brown Sugar
5 Tablespoons Butter (for pan)
Fresh Berries -- Blueberries (Blackberries and Strawberries)
Powdered Sugar
Real Maple Syrup
Fresh Whipped Cream

Steps:

  • In a small bowl, beat together cream cheese, jam, and lemon zest. Fold in fresh strawberries. Spoon mixture on piece of bread and top with another piece of bread.
  • In a shallow dish, whisk together milk, eggs, vanilla and brown sugar.
  • Heat skillet on medium low heat and add 1 Tablespoon of butter per french toast.
  • Working in batches, dip each piece of french toast into custard batter. Let each side soak for about 10 seconds. Add the soaked slices to the sizzling butter in the skillet.
  • Cook until golden brown -- about 4 minutes per side.
  • Serve with fresh berries, powdered sugar, whipped cream and real maple syrup.

DESSERT FRENCH TOAST WITH STRAWBERRIES AND CREAM



Dessert French Toast with Strawberries and Cream image

When my favorite ice cream brand marketed its ice cream as five ingredients, I always thought as a kid, "that's pretty much what I use to soak bread when I make French toast." It's just how you think it would be - amazing! It's melted ice cream with a dash of cinnamon, all soaked up by a thick slice of brioche and topped with a fast and flavorful strawberry sauce. Oh yeah, and also that store-bought whipped cream. This gets the stamp of approval for "eat this whenever you want!" It's tempting to eat it all but try to share!

Provided by Food Network Kitchen

Categories     dessert

Time 25m

Yield 4 servings

Number Of Ingredients 11

1 pound strawberries, quartered
1/4 cup granulated sugar
1 teaspoon lemon juice
1/2 teaspoon pure vanilla extract
1 pint vanilla ice cream, preferably Haagen-Dazs
2 large eggs
1 teaspoon ground cinnamon
1 loaf brioche, cut into 8 slices, about 1 1/2 inches thick
4 tablespoons unsalted butter
Confectioners' sugar, for serving
Store-bought or homemade whipped cream, for serving

Steps:

  • Arrange a rack in the center of the oven and preheat to 275 degrees F.
  • Put the strawberries, granulated sugar, lemon juice and vanilla in a medium saucepan and cook, stirring occasionally, over medium heat until the sauce coats the back of a spoon, 10 minutes.
  • Microwave the ice cream in its paper container until softened, 2 minutes. Transfer the ice cream to a 9-by-13-inch baking pan. Whisk in the eggs and cinnamon.
  • Preheat a large griddle pan or large nonstick skillet over medium heat.
  • Place 4 slices of the bread in the ice cream mixture and let sit for 30 seconds, then flip and let sit 30 seconds.
  • Melt 2 tablespoons of the butter on the griddle pan. Add the soaked bread and cook until golden brown, about 2 minutes per side. You may have to alternate between medium and medium-low heat if the bread browns too quickly or not fast enough. Cut each French toast on a diagonal with a metal spatula. Place each triangle cut-side down on the griddle and cook for 30 seconds. Transfer to a rimmed baking sheet and keep warm in the oven while you cook the next batch. Wipe off the griddle pan or skillet with a paper towel. Repeat with the remaining 4 slices of bread, ice cream mixture and 2 tablespoons of butter.
  • To serve, transfer the French toast to a platter and top with confectioners' sugar, the fresh and easy strawberry sauce and your favorite whipped cream.

STRAWBERRY AND CREAM CHEESE STUFFED FRENCH TOAST



Strawberry and Cream Cheese Stuffed French Toast image

This comes from my Parish House Inn Breakfast cookbook. Strawberry sauce to serve with is listed seperately

Provided by ShortieNJ

Categories     Breakfast

Time 25m

Yield 6 , 6 serving(s)

Number Of Ingredients 8

12 slices bread
6 ounces cream cheese (softened)
6 teaspoons jam (strawberry, or other variation)
6 eggs
1 1/2 cups milk
1 teaspoon vanilla
1 tablespoon sugar
strawberry sauce (Strawberry Sauce (For French Toast))

Steps:

  • spread cream cheese on 6 slices of bread and jam on other 6 slices, put together like a sandwich (can wrap and continue the next morning, if desired).
  • mix eggs, milk, vanilla, and sugar.
  • dip sandwiches in egg mixture, grill on both sides.
  • cut diagonally, spoon sauce over wedges to serve.

Nutrition Facts : Calories 372.9, Fat 18.7, SaturatedFat 9.5, Cholesterol 251.2, Sodium 526.5, Carbohydrate 36, Fiber 1.3, Sugar 8, Protein 14.3

CREAM CHEESE STUFFED FRENCH TOAST W/STRAWBERRIES AND WHIP CREAM



Cream Cheese Stuffed French Toast W/Strawberries and Whip Cream image

We love Ihops stuffed french toast so much we decided to try to come up with one ourselves. This is really delicious.

Provided by BoJangles

Categories     Breakfast

Time 35m

Yield 7 sandwhiches

Number Of Ingredients 11

1 loaf pepperidge farm cinnamon-swirl bread (14 slices)
3 eggs
1 tablespoon sugar
1 teaspoon vanilla
powdered sugar (a little for dusting top of fried sandwiches)
1 (16 ounce) carton frozen sliced strawberries in syrup, thawed (for topping)
1 (8 ounce) carton frozen Cool Whip, thawed (for topping)
4 ounces softened cream cheese
3 tablespoons butter, softened
3/4 cup powdered sugar (or more)
1/2 teaspoon vanilla

Steps:

  • Mix cream cheese filling ingredients in bowl using enough powdered sugar to make a spreading consistency, and set aside.
  • Spread out the slices of the cinnamon bread and spread a little cream cheese filling on each and put two together to make a "sandwich".
  • In another bowl mix the 3 eggs, 1 tbsp sugar, 1 tsp vanilla well with a whisk and dip the sandwiches in this mixture and then fry them in a little melted butter until browned on each side.
  • We use the large electric griddle for this.
  • Top the fried sandwiches with a little powdered sugar dusting and then strawberry sauce and whip cream and serve.

STRAWBERRY-STUFFED FRENCH TOAST



Strawberry-Stuffed French Toast image

This simple stuffed French toast is great to serve the family for weekend breakfasts. The sweet creamy filling is sure to satisfy anyone's sweet tooth. -Julie Vogl, Cumberland, Iowa

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 8

3 ounces cream cheese, softened
1/2 cup strawberry yogurt
1-1/2 teaspoons vanilla extract, divided
8 slices of white bread
4 large eggs
1/4 cup whole milk
1 tablespoon butter
1 cup sliced fresh strawberries, sweetened to taste

Steps:

  • In a small bowl, mix cream cheese, yogurt and 1/2 teaspoon vanilla until smooth. Spread 2 tablespoons on 4 slices of bread; top with remaining bread to make 4 sandwiches. Beat eggs, milk and remaining vanilla; dip sandwiches. , In a large skillet, melt butter. Toast sandwiches until golden brown on both sides. To serve, top each sandwich with 1 tablespoon cream cheese mixture and 1/4 cup strawberries.

Nutrition Facts :

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