HOT DOGS WITH THE WORKS
"What screams summer more than grilled hot dogs?" asks Maria Regakis of Somerville, Massachusetts. She places hot dogs in buns before topping them with a zesty cheese sauce and grilling them in a double layer of foil.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the cheese, tomato, onion and relish. Place hot dogs in buns; top with cheese mixture. , Wrap each hot dog in a double thickness of heavy-duty foil (about 12x10 in.). Grill, covered, over medium-hot heat for 8-10 minutes or until heated through. Open foil carefully to allow steam to escape.
Nutrition Facts :
HOT DOGS STUFFED WITH THE WORKS
Provided by Andrew Schloss
Categories Cheese Dairy Mustard Pork Picnic Backyard BBQ Summer Tailgating
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Gas:
- Direct heat, medium-high (425° to 450°F)
- Clean, oiled grate
- Charcoal:
- Direct heat, light ash
- 12-by-12-inch charcoal bed (about 3 dozen coals)
- Clean, oiled grate on lowest setting
- Wood:
- Direct heat, light ash
- 12-by-12-inch bed, 3 to 4 inches deep
- Clean, oiled grate set 2 inches about the fire
- 1. Heat the grill as directed.
- 2. Mix the mustard, ketchup, and sauerkraut in a small bowl.
- 3. Slit the hot dogs lengthwise, forming a deep pocket end to end in each one. Fill the pockets halfway with the sauerkraut mixture. Put a stick of cheese in the center of each and top with the remaining sauerkraut mixture. Wrap a bacon slice around each hot dog to hold it together, and secure the ends of each bacon strip with wooden toothpicks.
- 4. Put the grill screen on the grill and coat it with oil. Wait a minute or two, until the surface is hot. Grill the hot dogs until the bacon is cooked through and the hot dogs are browned on all sides, about 2 minutes per side.
- 5. To toast the buns, put them cut-sides down directly over the fire for the last minute of cooking. Serve the hot dogs on the buns.
ICE CREAM HOT DOGS
No need to fire up the grill for these dogs - they're made out of chocolate ice cream. Serve them on sweet brioche buns with all the fixin's: kiwi-mango relish, coconut sauerkraut and a squiggle of whipped cream mustard. Then tell everyone to grab them while they're cold!
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 8 ice cream hot dogs
Number Of Ingredients 10
Steps:
- Beat the ice cream in a stand mixer with the paddle attachment, adding enough red gel food coloring to make the ice cream hot dog-colored. Return to the freezer if the ice cream gets too soft.
- Lay out 8 small sheets of plastic wrap. Quickly scoop some ice cream onto a sheet of plastic; use the plastic to form a hot dog shape, twisting the ends; freeze. Repeat to make more hot dogs; freeze 1 hour.
- Meanwhile, make the relish: Peel and dice the kiwis and mango. Transfer to a bowl and coarsely mash with a fork until the mixture looks like relish.
- Make the mustard: Mix the whipped topping with yellow food coloring and a dab of red to make it mustard-colored. Transfer to a resealable plastic bag.
- Make the sauerkraut: Put the shredded coconut in a small bowl and drizzle with a little maple syrup. Stir with a fork to combine.
- To serve, unwrap the hot dogs and place in the buns. Dip a toothpick in black food coloring (wipe off the excess) and press into the dogs to form grill marks. Pipe the whipped topping on the ice cream hot dogs; serve with the other toppings.
HOT DOGS WITH THE WORKS
'What screams summer more than grilled hot dogs?' asks Maria Regakis of Somerville, Massachusetts. She places hot dogs in buns before topping them with a zesty cheese sauce and grilling them in a double layer of foil.
Provided by Allrecipes Member
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- In a bowl, combine the cheese, tomato, onion and relish. Place hot dogs in buns; top with cheese mixture. Wrap hot dogs in a double layer of heavy-duty foil (about 12 in. x 10 in.). Grill, uncovered, over medium-hot heat for 8-10 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 345.7 calories, Carbohydrate 24.5 g, Cholesterol 41.4 mg, Fat 20.8 g, Fiber 1.2 g, Protein 14.7 g, SaturatedFat 9.4 g, Sodium 854.9 mg, Sugar 4.5 g
HOT DOGS WITH THE WORKS
'What screams summer more than grilled hot dogs?' asks Maria Regakis of Somerville, Massachusetts. She places hot dogs in buns before topping them with a zesty cheese sauce and grilling them in a double layer of foil.
Provided by Allrecipes Member
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- In a bowl, combine the cheese, tomato, onion and relish. Place hot dogs in buns; top with cheese mixture. Wrap hot dogs in a double layer of heavy-duty foil (about 12 in. x 10 in.). Grill, uncovered, over medium-hot heat for 8-10 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 345.7 calories, Carbohydrate 24.5 g, Cholesterol 41.4 mg, Fat 20.8 g, Fiber 1.2 g, Protein 14.7 g, SaturatedFat 9.4 g, Sodium 854.9 mg, Sugar 4.5 g
HOT DOGS WITH THE WORKS
'What screams summer more than grilled hot dogs?' asks Maria Regakis of Somerville, Massachusetts. She places hot dogs in buns before topping them with a zesty cheese sauce and grilling them in a double layer of foil.
Provided by Allrecipes Member
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- In a bowl, combine the cheese, tomato, onion and relish. Place hot dogs in buns; top with cheese mixture. Wrap hot dogs in a double layer of heavy-duty foil (about 12 in. x 10 in.). Grill, uncovered, over medium-hot heat for 8-10 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 345.7 calories, Carbohydrate 24.5 g, Cholesterol 41.4 mg, Fat 20.8 g, Fiber 1.2 g, Protein 14.7 g, SaturatedFat 9.4 g, Sodium 854.9 mg, Sugar 4.5 g
HOT DOGS WITH THE WORKS
'What screams summer more than grilled hot dogs?' asks Maria Regakis of Somerville, Massachusetts. She places hot dogs in buns before topping them with a zesty cheese sauce and grilling them in a double layer of foil.
Provided by Allrecipes Member
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- In a bowl, combine the cheese, tomato, onion and relish. Place hot dogs in buns; top with cheese mixture. Wrap hot dogs in a double layer of heavy-duty foil (about 12 in. x 10 in.). Grill, uncovered, over medium-hot heat for 8-10 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 345.7 calories, Carbohydrate 24.5 g, Cholesterol 41.4 mg, Fat 20.8 g, Fiber 1.2 g, Protein 14.7 g, SaturatedFat 9.4 g, Sodium 854.9 mg, Sugar 4.5 g
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