OVEN-ROASTED OYSTERS
In New York, as in most North American cities these days, oysters are relatively plentiful, whether they're harvested locally or flown in from afar. Open space for lighting bonfires, however, is in decidedly short supply, so we set about adapting the oyster roast's winning combination of extreme informality and indulgence to a city setting.
Provided by Matt Lee And Ted Lee
Categories appetizer, side dish
Time 45m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Heat oven to 475 degrees. Working in batches, arrange oysters in a single layer in a 12-by-16-inch roasting pan fitted with a flat rack. Pour 1/3. inch of hot tap water into pan, and bake for 7 minutes, or until oyster shells have begun to open.
- Using gloves or tongs, transfer oysters to a table covered in newspaper for guests to shuck, garnish and eat while next batch cooks. Add water to pan as necessary, and repeat roasting until all oysters have been served, about 45 minutes. Serve with lemon wedges hot sauce, and sour orange mignonette.
FIRE ROASTED LOW-COUNTY OYSTERS WITH TARRAGON AND RED HOT SAUCE BUTTER
Provided by Bobby Flay
Time 55m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Butter: Combine all the ingredients in a food processor and process until smooth, or add them to a bowl and stir to combine. Cover and refrigerate for 30 minutes.
- Oysters: Heat a grill to high. Put the oysters in a single layer on the grates of the grill and cook until the liquor begins to simmer. Immediately top each oyster with a heaping teaspoon of the tarragon butter and a few extra dashes of hot sauce, if desired. Garnish with tarragon leaves and serve.
ROASTED OYSTERS WITH HOT SAUCE
Make and share this Roasted Oysters With Hot Sauce recipe from Food.com.
Provided by Jillian at Food.com
Categories Healthy
Time 20m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 425 F.
- Spread salt on a baking sheet.
- Place pan in the oven for 5 minutes to pre-heat.
- Remove pan from the oven and arrange oysters, deep side down, on the salt.
- Roast until the oysters open - about 5 minutes.
- Fully open the oysters with an oyster knife.
- Remove the connective muscle attaching the oyster to the shell.
- Serve the oysters warm, with Hot Sauce.
Nutrition Facts : Calories 40.8, Fat 1.2, SaturatedFat 0.3, Cholesterol 25, Sodium 696.5, Carbohydrate 2.5, Protein 4.7
ROASTED OYSTERS IN BEER WITH HOME-MADE HOT SAUCE
Steps:
- Preheat oven to 450 degrees F and place a large baking pan in the center of the oven.
- Pour 2 bottles of the beer in a large bowl, add the towels and soak them until completely saturated, lightly wring dry.
- When the pan is very hot, carefully add the remaining bottle of beer and the oysters in a single layer. Season with salt and pepper, cover them with the wet towels and roast in the oven for 8 to 10 minutes, or until all of the oysters have opened, discarding any that do not. Serve, with the Home-made Hot Sauce on the side.
- Whisk together all ingredients in a small bowl.
GRILLED OYSTERS WITH HOT-SAUCE BUTTER
Oysters cook quickly on a hot grill, the meat poaching in a bubbling compound butter flavored with a vinegar-rich hot sauce, garlic and lemon zest. Ideally, you can assign someone else the job of shucking and focus on the grill, making sure the oysters don't stay on it much longer than 2 or 3 minutes, so the meat is still plump and juicy. If you're working on your own, open the oysters in advance and handle them carefully, so as not to spill the liquor inside the shells, which combines with the melted butter to create a delicious, briny flavor. To make a whole meal out of them, serve them with some grilled bread and a simple salad.
Provided by Tejal Rao
Time 30m
Yield Serves 4
Number Of Ingredients 6
Steps:
- In a food processor, combine butter, hot sauce, garlic, lemon zest and anchovy, and pulse until there are no streaks of hot sauce and the butter is a uniform shade of pale pink. (If you don't have a food processor, leave the butter out until it's very soft, then beat the ingredients together with a spoon.) Scrape the mixture into a small bowl, and set aside in the fridge.
- Put the oysters in a large bowl in the sink, and scrub off any sand or grit. Rinse well, drain and refrigerate until you're ready to shuck. To shuck: Grip an oyster with a folded dishtowel so the shell is cupped side down, hinge side facing toward you. Push the tip of the oyster knife into the hinge, and twist so it cracks open. Make sure the knife is clean of shell and grit, then use it to release the top shell, and slide it under the oyster meat to release it from the bottom shell. Repeat with remaining oysters, discarding any that are already open or that have a bad smell.
- Build a fire in your charcoal grill, or set a gas grill to high. Gently crumple a sheet of aluminum foil so its grooves can support the open oysters and keep them from spilling, and set it on the grate. Place 12 oysters on the foil, and top each with approximately ½ teaspoon of butter; use more for especially large oysters, but less for small ones. The idea is to cover the oyster with butter, but not to overfill the shell. Cover the grill, and cook until the butter and oyster juices are bubbling but the oyster is still plump, about 2 to 3 minutes.
- Use tongs to transfer hot oysters to a platter lined with another piece of foil that will keep the shells upright, and serve immediately with a bottle of hot sauce and lemon wedges at the table. Repeat with remaining oysters.
Nutrition Facts : @context http, Calories 901, UnsaturatedFat 21 grams, Carbohydrate 31 grams, Fat 60 grams, Fiber 0 grams, Protein 58 grams, SaturatedFat 32 grams, Sodium 959 milligrams, Sugar 1 gram, TransFat 2 grams
EASY ROASTED OYSTER MUSHROOMS
This is a 4-ingredient foolproof recipe for roasted oyster mushrooms. Oyster mushrooms have a slightly chewy texture and are mild in flavor, making them the perfect side dish for any meal.
Provided by Soup Loving Nicole
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Cut off any tough ends of the mushroom stems and discard. Place mushrooms in a large bowl. Add olive oil, salt, and pepper. Stir until evenly combined. Let mushrooms sit to absorb the oil while the oven preheats.
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Spread mushrooms out on the prepared baking sheet in one layer.
- Roast in the preheated oven for 12 minutes. Using tongs, flip mushrooms over and continue roasting to desired doneness, about 10 minutes more.
Nutrition Facts : Calories 64 calories, Carbohydrate 2.8 g, Fat 5.2 g, Fiber 1 g, Protein 1.4 g, SaturatedFat 0.7 g, Sodium 298.3 mg, Sugar 0.5 g
More about "roasted oysters with hot sauce recipes"
ROAST OYSTERS RECIPE | BON APPéTIT
From bonappetit.com
Servings 6-8Estimated Reading Time 40 secs
CHAR-GRILLED OYSTERS WITH FOUR SAUCES | STARTERS RECIPES | WEBER …
From weber.com
10 BEST BAKED OYSTERS CHEESE RECIPES | YUMMLY
From yummly.com
ROASTED OYSTERS - BETTER HOMES & GARDENS
From bhg.com
ROASTED OYSTERS RECIPE
From atbbq.com
OYSTER SAUCE SUBSTITUTIONS SAUCE - THERESCIPES.INFO
From therecipes.info
OYSTER ROAST RECIPE - KAMADO JOE
From kamadojoe.com
SKILLET-ROASTED OYSTERS WITH HOT BROWN BUTTER – FIELD COMPANY
From fieldcompany.com
GOLDEN ROASTED OYSTERS RECIPE - JAMIE SHANNON | FOOD & WINE
From foodandwine.com
ROASTED OYSTERS | RECIPE | OYSTER ROAST, FOOD, OYSTER RECIPES
From pinterest.com
ROASTED OYSTERS ON THE GRILL - A SOUTHERN SOUL
From asouthernsoul.com
RECIPE: OVEN-ROASTED OYSTERS - THE NEW YORK TIMES
From nytimes.com
THE BEST HOT SAUCES FOR OYSTERS | CRAFT HOT SAUCE
From crafthotsauce.com
ROASTED OYSTERS (MICROWAVE OVEN) RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
OUR COAST'S FOOD: 5 EASY SAUCES FOR OYSTERS | COASTAL REVIEW
From coastalreview.org
MAPLE & OYSTERS: A ROASTED OYSTER RECIPE INSPIRED BY MAINE …
From thebrinybabe.com
EASY SAUCES FOR FRESH OYSTERS - THE SPRUCE EATS
From thespruceeats.com
ROASTED OYSTERS WITH XO-EGG SAUCE | THE LOCAL PALATE
From thelocalpalate.com
ROASTED OYSTERS - SPOON FORK BACON
From spoonforkbacon.com
ROASTED OYSTERS IN BEER WITH HOME-MADE HOT SAUCE – RECIPES …
From recipenet.org
EASY ROASTED OYSTERS RECIPE | MYRECIPES
From myrecipes.com
GRILLED OYSTERS WITH HOT SAUCE AND BROWN BUTTER - LEMON BABY
From lemonbaby.co
ROASTED OYSTER RECIPE - MERE POINT OYSTER COMPANY
From merepointoyster.com
NEW ORLEANS' DRAGO'S GRILLED OYSTERS RECIPE - THE SPRUCE EATS
From thespruceeats.com
ROASTED OYSTERS RECIPE
From atbbq.com
OYSTER ROAST RECIPE | HOW TO MAKE ROASTED OYSTER AT HOME
From thefoodxp.com
ROASTED OYSTERS WITH UNI BUTTER RECIPE — IN A HALF SHELL
From inahalfshell.com
ONE-PAN ROASTED CHICKEN IN OYSTER SAUCE - THE WOKS OF LIFE
From thewoksoflife.com
BUTTER-ROASTED OYSTERS - RECIPE - FINECOOKING
From finecooking.com
ST. GEORGE ISLAND ROASTED OYSTERS - ERECIPE
From erecipe.com
SPICY BUTTER AND HERB BAKED OYSTERS | OLIVE & MANGO
From oliveandmango.com
OYSTER ROAST - LOUISIANA COOKIN
From louisianacookin.com
HOW TO ROAST OYSTERS - OVEN ROASTED OYSTERS RECIPE - ESQUIRE
From esquire.com
OUR COAST’S FOOD: 5 EASY SAUCES FOR OYSTERS | ISLAND FREE PRESS
From islandfreepress.org
OUR BEST OYSTER RECIPES | MARTHA STEWART
From marthastewart.com
ROASTED GULF OYSTERS ON THE HALF SHELL - GOODTASTE WITH TANJI
From goodtaste.tv
COAL ROASTED OYSTERS - OVER THE FIRE COOKING
From overthefirecooking.com
EASY BAKED OYSTER RECIPE WITH BACON & GRUYERE CHEESE
From housewivesoffrederickcounty.com
THE BEST GRILLED OYSTER SAUCES - THRILLIST RECIPES
From thrillist.com
THE 10 BEST OYSTER SAUCE RECIPES - BOSS OYSTER
From bossoyster.com
FIRE ROASTED OYSTERS - BARBECUE TRICKS - BBQ SAUCE RECIPE
From barbecuetricks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love