Croatian Coleslaw Recipes

CROATIAN COLESLAW

Croatian Coleslaw image

This is apparently a fairly traditional Croatian dish that a friend's mum made the other week. I thought it was fantastic, but liked it even more when I tried adding some bacon to increase the saltiness. The dish works well if accompanied by loads of veggies, or can be a good side dish.

Provided by Teemonk

Categories Pork

Time 40m

Yield 4 cups, 3 serving(s)

Number Of Ingredients 5

Ingredients

4 medium cubed potatoes
2 diced onions
nutmeg
chopped fresh parsley
3 slices chopped bacon

Steps:

Boil the potatoes until just below done.
If using bacon. fry the pieces until most of the fat is greasing the pan. Add the onions and fry til soft.
Flavour the onions and bacon liberally with nutmeg.
Add the potatoes and parsley, stirring well. Allow to fry for a couple more minutes, before serving.

Nutrition Facts : Calories 353.3, Fat 10.5, SaturatedFat 3.5, Cholesterol 15.4, Sodium 208.1, Carbohydrate 57.2, Fiber 7.3, Sugar 5.3, Protein 9

CHINESE COLESLAW

Chinese Coleslaw image

We use this recipe a lot, especially in the summer. Everyone in the family enjoys it. It's great for barbecues, served with chicken and a little bread.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 15

Ingredients

5 cups coarsely chopped Chinese or napa cabbage
1 cup shredded carrots
1/2 cup sliced green onions (1-inch pieces)
1 can (8 ounces) sliced water chestnuts, drained
2 tablespoons sesame seeds, toasted
DRESSING:
1/4 cup vegetable oil
1 teaspoon sesame oil
2 tablespoons sugar
1 tablespoon minced fresh cilantro
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon ground ginger
2 tablespoons white wine vinegar
1 tablespoon soy sauce

Steps:

Toss all vegetables and sesame seeds to combine. In small bowl, whisk dressing ingredients. Pour dressing over cabbage mixture; toss to coat. Cover and refrigerate for 2 hours before serving; toss again before serving.

Nutrition Facts :

NORTH CROATIAN SIMPLE WHITE CABBAGE SALAD

North Croatian Simple White Cabbage Salad image

This is another simple summer salads we usually eat in Croatia. It is standard restaurant salad you can get in most Croatian restaurants or households. You can use olive oil instead of normal, and cider vinegar. If you cool it, it is very refreshing during summer.

Provided by nitko

Categories Greens

Time 10m

Yield 4 portions, 4 serving(s)

Number Of Ingredients 6

Ingredients

300 g cabbage (white or Dutch cabbage)
2 tablespoons vinegar
1 tablespoon oil
7 g salt
4 g pepper
2 tablespoons water

Steps:

Cut cabbage into thin strips and put into salad bowl. Season cabbage with salt, pepper, vinegar, oil and add some water (more if you do not like so sour or less).
Mix all ingredients and wait at least 30 minutes before serving. You can cool it in refrigerator if you like it cold.

CARIBBEAN ISLAND COLESLAW

Caribbean Island Coleslaw image

After trying a similar version of this coleslaw while visiting the island of St. Kitts, I returned home and wanted to make it myself. I've taken it to so many events, and it's always a hit. -Noreen McCormick Danek, Cromwell, Connecticut

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

2 packages (14 ounces each) coleslaw mix
1 cup unsweetened pineapple tidbits
1/2 cup sweetened shredded coconut
1/2 cup golden raisins
1/2 cup finely chopped sweet red pepper
1-1/2 cups mayonnaise
1/2 cup unsweetened pineapple juice
3/4 teaspoon salt
1/4 teaspoon celery seed
1/4 teaspoon pepper

Steps:

Place the first 5 ingredients in a serving bowl. In a small bowl, combine remaining ingredients. Pour over slaw mix; toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 305 calories, Fat 26g fat (5g saturated fat), Cholesterol 2mg cholesterol, Sodium 378mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 3g fiber), Protein 2g protein.

QUICK AND EASY THAI STYLE COLESLAW

Quick and Easy Thai Style Coleslaw image

This recipe is incredibly easy. A coleslaw with a sweet and tangy blend of Asian flavors. Takes about 5 minutes to make! Make it early in the afternoon, and it will be a great with dinner. Refreshing and delicious - an ideal summer side dish!

Provided by TOPROCKMAN

Categories Salad Coleslaw Recipes No Mayo

Time 3h5m

Yield 8

Number Of Ingredients 8

Ingredients

1 (16 ounce) package shredded coleslaw mix
¼ cup lime juice
¼ cup rice wine vinegar
1 tablespoon fish sauce
2 tablespoons sesame oil
2 tablespoons honey
¼ cup chopped peanuts
salt and pepper to taste

Steps:

Pour the coleslaw mix into a large bowl. Pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey, and peanuts. Stir until well blended. If you have a bowl with a lid, put the lid on and shake thoroughly. Taste, and season with salt and pepper. Refrigerate for a few hours, stirring or shaking occasionally, to allow the flavors to blend before serving.

Nutrition Facts : Calories 118.9 calories, Carbohydrate 13 g, Cholesterol 4.5 mg, Fat 7.1 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 1 g, Sodium 150.3 mg, Sugar 4.7 g

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