Vegan Apple Crumb Muffins Recipes

VEGAN APPLE CRUMB MUFFINS

Vegan Apple Crumb Muffins image

Make and share this Vegan Apple Crumb Muffins recipe from Food.com.

Provided by Piper C

Categories Quick Breads

Time 42m

Yield 24 muffins, 24 serving(s)

Number Of Ingredients 25

Ingredients

1 tablespoon maple syrup
2 apples, core, peeled and diced (crisp varieties work best)
1 tablespoon canola oil
1/2 teaspoon ground cinnamon
1/4 teaspoon grated nutmeg
1 1/4 cups unbleached all-purpose flour
1 cup uncooked rolled oats
1/2 cup sucanat
1/4 cup coconut butter or 1/4 cup vegan margarine
1/2 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon grated nutmeg
1 pinch sea salt
2 teaspoons baking powder
2 teaspoons baking soda
2 cups unbleached all-purpose flour
1 1/2 cups whole wheat flour
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1 1/4 cups canola oil
1 1/2 cups maple syrup
2 tablespoons vanilla extract
1 teaspoon sea salt
2 tablespoons apple cider vinegar
1 1/2 cups water

Steps:

Preheat oven to 375 degrees F. Lightly oil the bases of 24 muffin tin compartments. Set aside.
In a saucepan, cook the ingredients for the apple mixture over a med heat for 4-5 minutes, until just slightly softened.
Stir together ingredients for the Crumb topping in a med size bowl. Be careful to not overmix. Set aside. In a seperate large bowl, mix dry ingredients. In a third bowl, mix wet ingredients.
Add wet ingredients to dry and gently mix until just combined. Gently fold in apple mixture to the batter. Be carefult o not over mix as you will lessen the leavening.
Fill in muffin tins 3/4 of the way full. Sprinkle each with crumb topping- abt. 1 tbs.
Bake for 18-22 minutes, turning the pans halfway through the baking process. Muffins are done when a toothpick comes out clean.

VEGAN CRUMBLE MUFFINS RECIPE BY TASTY

Vegan Crumble Muffins Recipe by Tasty image

Here's what you need: canola oil, vegan buttermilk, brown sugar, granulated sugar, vegan eggs, vanilla extract, all-purpose flour, baking powder, cinnamon, salt, chopped apple, vegan butter, brown sugar, granulated sugar, all-purpose flour, rolled oats, cinnamon

Provided by Luisa Campos

Categories Bakery Goods

Yield 12 muffins

Number Of Ingredients 17

Ingredients

½ cup canola oil, or vegetable oil
½ cup vegan buttermilk, mix 1/2 cup of non-dairy milk, such as almond or soy, and 1/2 tsp of apple cider vinegar and rest for 10 minutes
½ cup brown sugar
¼ cup granulated sugar
2 vegan eggs, I used Bob's Red Mill Egg Replacer but you can use flax eggs or any egg replacer of your preference
1 ½ teaspoons vanilla extract
2 cups all-purpose flour, or gluten-free flour
2 teaspoons baking powder
1 teaspoon cinnamon
½ teaspoon salt
1 ½ cups chopped apple, or pear, or 1 cup cranberries or blueberries, or fruit of choice
3 tablespoons vegan butter, or coconut oil, melted
6 tablespoons brown sugar
1 tablespoon granulated sugar
½ cup all-purpose flour
2 tablespoons rolled oats
1 dash cinnamon

Steps:

Preheat your oven to 375° F (190°C) and line a muffin tin with paper liners or grease and flour.
In a bowl whisk oil, buttermilk, and both of the sugar until they are dissolved.
Mix in the eggs and the vanilla extract until they are well incorporated.
Separately, stir together flour, baking powder, cinnamon, and salt.
Mix the dry ingredients to the wet ones gradually until just combined, don't over mix.
Fold in the apples or the fruit of your choice.
Divide the batter in the muffin tin, use a ice cream scoop or a ¼ cup measurement.
For the crumble, mix the melted butter with the sugars, then add the flour, oats, and cinnamon. Mix it with a spoon or a fork if you want until crumble pieces form.
Top the muffins with the crumble mixture evenly.
Bake the muffins for 25 minutes or until a toothpick comes clean after inserted in the center of your muffins.
Allow muffins to cool before eating.

Nutrition Facts : Calories 283 calories, Carbohydrate 39 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, Sugar 15 grams

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