PINEAPPLE COCONUT RUM COCKTAIL
This Pineapple Coconut Rum Cocktail is only 5 ingredients and the perfect summer drink! So yummy and so refreshing, it's a taste of the Caribbean!
Provided by Jessica Hylton
Categories Drinks
Time 15m
Number Of Ingredients 5
Steps:
- Blend the pineapple in a food processor until crushed. Do not strain.
- Add sugar, rum and ice.
- Add coconut milk by the 1/2 cup depending on how creamy you want it (I added the entire tin).
- Pour over ice in a jug and serve immediately.
- Substitute: If you want a thinner drink, double the pineapple, strain them and do not add coconut milk.
Nutrition Facts : Calories 222 kcal, Carbohydrate 20 g, Protein 4 g, Fat 16 g, SaturatedFat 14 g, Cholesterol 6 mg, Sodium 20 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
COCONUT PINEAPPLE RUM DRINK
Steps:
- If you are using real coconut, crack that sucker open now and gather up the juice. If you are not, then just take your coconut water out of the fridge... :)
- Fill a glass with ice. First add the rum and malibu. Next add the coconut water, pineapple juice and squeeze in the lime juice. Give it a good stir.
- Top it off with club soda and serve!
Nutrition Facts : ServingSize 1 cocktail, Calories 185 kcal, Carbohydrate 13 g, Sodium 50 mg, Sugar 9 g
PINEAPPLE-RUM COCKTAIL
Celebrate warmer breezes by sharing a tropical combo: fruity rum drinks and Chicken Satay Skewers with a spicy peanut sauce.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- In a large pitcher, stir together pineapple juice, spiced rum, and lime juice. Refrigerate until chilled. Serve over ice, garnished with lime slices.
Nutrition Facts : Calories 226 g, Protein 5 g
COCONUT RUM SOAKED PINEAPPLE RECIPE - (5/5)
Provided by á-6416
Number Of Ingredients 2
Steps:
- Cut Pineapple into bite size chunks. Place in medium bowl & Pour Coconut Rum over Pineapple. Cover & Refrigerate approx. 24 hours. Drain, reserving Rum. Serve pineapple in tropical flavored cocktails or as an alcoholic appetizer. The reserved Rum can be served alone or with additional Pineapple Juice.
PINEAPPLE-COCONUT CAKE WITH RUM
This is a great pineapple-coconut cake recipe.
Provided by SMZAA
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h10m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Beat 1 1/2 cups sugar, 1 cup butter, eggs, and vanilla extract together with an electric mixer until well blended. Beat on high speed, scraping the bowl occasionally, 3 to 5 minutes.
- Sift flour and baking powder together in a separate small bowl. Combine milk and 1/3 cup rum in another bowl. Add liquids and flour mixture to sugar mixture alternately, blending well after each addition. Fold in pineapple and coconut gently. Pour batter into the prepared pan.
- Bake in the preheated oven until cake begins to pull from the sides of the pan and a toothpick inserted into the center comes out clean, 45 to 50 minutes. Remove from the oven, invert onto a plate, and cool for 10 minutes. Poke holes on the top of the cake using a wooden skewer.
- While cake cools, combine 1 cup sugar, 1/4 cup butter, and 1/4 cup water in a saucepan for glaze. Bring to a boil over medium heat and continue to boil, stirring constantly, for 5 minutes. Remove from heat and stir in 1/4 cup rum.
- Pour 1/2 of glaze in the bottom of the Bundt® pan, carefully reinvert the cake back into the pan on top of the glaze. Drizzle remaining glaze onto the bottom of the cake; let sit for 5 to 10 minutes to absorb glaze. Invert cake onto a cake platter.
Nutrition Facts : Calories 544 calories, Carbohydrate 74.6 g, Cholesterol 128.9 mg, Fat 22.6 g, Fiber 1.5 g, Protein 6.6 g, SaturatedFat 13.7 g, Sodium 85.3 mg, Sugar 49.7 g
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