Glenscreamycakefillingmockcream Recipes

GLEN'S CREAMY CAKE FILLING (MOCK CREAM)

Glen's Creamy Cake Filling (Mock Cream) image

This is a really nice filling sandwiched between tiny meringues for serving with coffee or for piping onto cakes. It should be completely smooth with all grains of sugar completely dissolved. To make chocolate filling add 1-2 tablespoons cocoa with the icing sugar.

Provided by Ninna

Categories Dessert

Time 20m

Yield 2 cups

Number Of Ingredients 4

Ingredients

1 cup butter, soft (250g)
1 1/2 cups icing sugar (250g)
1/2 cup boiling water, probably less
1/2 cup cold water, probably less

Steps:

Dissolve icing sugar with very little boiling water, only enough to make it just slide into butter but not be watery.
Beat butter until soft and creamy, then add icing sugar, a little at a time and beat until white and creamy - taste before all the icing sugar has been added to see if it is sweet enough, only add the rest if it is needed.
Add 1 tbs of boiling water, beat again, then add 1 tbs cold water.
Continue beating until smooth, keep adding alternately a little boiling water then cold water until sugary taste has gone.

GRANDMA'S MOIST CAKE

Grandma's Moist Cake image

This very moist yellow cake recipe comes from my boyfriend's grandmother. We usually serve it with chocolate buttermilk icing.

Provided by Patricia Taylor

Categories Desserts Cakes Yellow Cake Recipes

Time 40m

Yield 12

Number Of Ingredients 6

Ingredients

1 cup butter
2 cups white sugar
4 eggs
2 ½ cups self-rising flour
1 cup milk
1 tablespoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch pans.
In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time. Combine the milk and vanilla, add alternately to the creamed mixture with the flour, ending with the flour. Mix only as much as necessary. Pour into the prepared pans.
Bake for 15 to 20 minutes in the preheated oven. Cake will pull away from the sides of the pan slightly when done. Allow cakes to cool in the pans for a few minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 393.9 calories, Carbohydrate 53.9 g, Cholesterol 104.3 mg, Fat 17.7 g, Fiber 0.7 g, Protein 5.5 g, SaturatedFat 10.5 g, Sodium 471.5 mg, Sugar 34.6 g

CREAM FILLING

Cream Filling image

An awesome filling from a TOH recipe for "Cream Cake Dessert" by Peggy Stott. The cake wasn't anything special, but the cream is incredible! She suggests filling a yellow cake with it for a potluck, instead of icing it. Cooking time includes cooling.

Provided by Random Rachel

Categories Dessert

Time 28m

Yield 20 serving(s)

Number Of Ingredients 7

Ingredients

5 tablespoons flour
1 cup milk
1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
1 teaspoon vanilla
1/2 teaspoon salt

Steps:

Combine flour and milk. Bring to a boil and stir until thickened. Cool completely.
Cream everything else with an electric mixer. Beat in the cooled milk until the sugar is dissolved.
Use as you desire. It tastes alot like a hostess cake filling, and would go great in chocolate cupcakes.

Nutrition Facts : Calories 140.2, Fat 10.2, SaturatedFat 4.5, Cholesterol 13.9, Sodium 104.8, Carbohydrate 12.1, Fiber 0.1, Sugar 10, Protein 0.7

EASY MOCK DEVONSHIRE CREAM

Easy Mock Devonshire Cream image

I always serve this tasty no-fuss cream with fresh fruit to usher in a new season. Prepare it the day before for added convenience.-Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 3-1/4 cups.

Number Of Ingredients 4

Ingredients

3 ounces cream cheese, softened
1 cup sour cream
3 tablespoons confectioners' sugar
1 cup heavy whipping cream

Steps:

In a small bowl, beat cream cheese until fluffy. Beat in sour cream and confectioners' sugar until smooth. Add whipping cream. Beat on medium speed until combined; beat on high speed until stiff peaks form. Refrigerate until serving.

Nutrition Facts :

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