London Bars Recipes

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LONDON BARS



London Bars image

Welcome to one of my adopted recipes. I have yet to make this, but I hear it is good, yet needs a tweak or two, based on a very helpful reviewer. When I do make it, I may try adding the pecans to the crust and sprinkling a few on top of the meringue for a garnish.***ADOPTED AGAIN***

Provided by mydesigirl

Categories     Bar Cookie

Time 1h40m

Yield 72 serving(s)

Number Of Ingredients 7

3/4 cup butter or 3/4 cup margarine, softened
1 1/4 cups sugar, divided
4 large eggs, separated
2 1/2 cups all-purpose flour
12 ounces raspberry preserves
1 teaspoon vanilla extract
1/2 cup pecans, chopped

Steps:

  • Cream butter in a large mixing bowl; gradually add 1/4 cup sugar, beating until light and fluffy.
  • Add egg yolks, one at a time, beating well after each addition.
  • Stir in flour, blending well.
  • Press mixture into a lightly greased 15 x 10 x 1" jelly-roll pan.
  • Bake at 350 degrees Fahrenheit for 25 minutes or until lightly browned.
  • Remove from oven; cool in pan.
  • Spread raspberry preserves over baked crust.
  • Beat egg whites (at room temperature) in a medium mixing bowl until foamy.
  • Gradually add remaining sugar, 1 tablespoon at a time, beating until stiff peaks form.
  • Fold in vanilla.
  • Spread meringue over preserves.
  • Sprinkle with pecans.
  • Bake at 350 degrees Fahrenheit for 15 minutes or until lightly browned.
  • Cool slightly; cut into 2 x 1-inch bars with a warm knife.
  • Remove to wire racks to cool completely.
  • Store in airtight containers.

Nutrition Facts : Calories 69.4, Fat 2.8, SaturatedFat 1.4, Cholesterol 15.4, Sodium 22.6, Carbohydrate 10.4, Fiber 0.2, Sugar 6, Protein 0.9

LONDON FOG



London Fog image

Frothy milk, a hint of sweet vanilla, aromatic lavender and the unmistakable flavors of Earl Grey Tea makes this drink, based off a popular drink at a big-chain coffee shop, a cozy harmonious mug perfect for sipping any time of day.

Provided by Food Network Kitchen

Categories     beverage

Time 15m

Yield 1 London fog latte

Number Of Ingredients 0

Steps:

  • Bring 2/3 cup water to a boil, remove from the heat and add 1 Earl Grey tea bag and 1/2 teaspoon dried lavender (optional). Cover and steep 5 to 8 minutes. Combine 1 1/2 teaspoons sugar and 1/4 teaspoon vanilla in a mug; strain the tea into the mug and stir. Heat 2/3 cup milk with a frother; pour into the mug, spoon the froth on top and sprinkle with more dried lavender, if desired.

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2010-02-04 Directions Instructions Checklist Step 1 Cream butter in a large mixing bowl; gradually add 1/4 cup sugar, beating until light and fluffy. Add egg yolks, one at a time, beating …
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  • Cream butter in a large mixing bowl; gradually add 1/4 cup sugar, beating until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Stir in flour.
  • Press mixture into a lightly greased 15- x 10- x 1-inch jellyroll pan. Bake at 350° for 25 minutes or until lightly browned. Remove from oven; cool in pan. Spread preserves over baked crust.
  • Beat egg whites (at room temperature) in a medium mixing bowl until foamy. Gradually add remaining sugar, 1 tablespoon at a time, beating until stiff peaks form. Fold in vanilla. Spread meringue over preserves. Sprinkle with pecans.
  • Bake at 350° for 15 minutes or until lightly browned. Cool slightly; cut into 2- x 1-inch bars with a warm knife.

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