Amish Cake Frosting Icing Recipes

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"AMISH" CAKE FROSTING / ICING



YUMMMMMY! My Amish mother-in-law shared this passed-down-the-generations recipe, and it is AMAZING! Hard to beat - and goes well with almost any flavor of cake! Enjoy!

Provided by WJKing

Categories     Dessert

Time 5m

Yield 1 9x13 cake

Number Of Ingredients 5

8 ounces cream cheese
2/3 cup brown sugar
1 teaspoon vanilla
1/8 teaspoon salt
2 cups Cool Whip

Steps:

  • Beat cream cheese, sugar, vanilla& salt until fluffy.
  • Fold in Cool Whip.

AMISH SUGAR COOKIES WITH FROSTING



Amish Sugar Cookies With Frosting image

this came from an old Amish cookbook...have not tried these yet..but wanted to keep the recipe on file..I find it intriguing about heating the sugar and water to make frosting..can't wait to try it..

Provided by grandma2969

Categories     Drop Cookies

Time P1DT9m

Yield 4 DOZEN

Number Of Ingredients 13

2 cups sugar
1 cup Crisco
3 large eggs, lightly beaten
1 cup sour cream
1 teaspoon vanilla extract
5 teaspoons baking powder
5 cups flour
1/2 teaspoon baking soda
5 tablespoons sugar
2 tablespoons water
3 cups powdered sugar
1 teaspoon vanilla extract
2/3 cup Crisco

Steps:

  • Cream sugar, crisco and eggs, add sour cream and vanilla.gradually blend in remaining ingredients.mix well.cover and refrigerate overnight --
  • drop by tspful on ungreased cookie sheet --
  • flatten slightly with bottom of sugar coated glass --
  • bake at 3508 for 9-11 minutes --
  • cool completely on wire rack.
  • to prepare FROSTING:.
  • add sugar and water to a small saucepan, bring to a boil, stir and boil till sugar dissolves, remove from heat and pour into a medium bowl, set aside to cool to lukewarm --
  • blend in powdered sugar, mix well, add crisco and vanilla and blend till smooth and creamy.

Nutrition Facts : Calories 2309.2, Fat 102.8, SaturatedFat 34.9, Cholesterol 183.9, Sodium 698.5, Carbohydrate 329, Fiber 4.2, Sugar 204.8, Protein 22.7

OLD-FASHIONED ERMINE FROSTING



Old-Fashioned Ermine Frosting image

Ermine frosting brings back memories of being in the kitchen with my grandmother. This old-timey frosting was her go-to for cakes when she didn't have cornstarch or cream cheese. -Rashanda Cobbins, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 5 cups.

Number Of Ingredients 6

1/2 cup all-purpose flour
2-1/2 cups whole milk
1-3/4 cups sugar
1/2 teaspoon salt
1-3/4 cups butter, softened
1-1/2 teaspoons vanilla extract

Steps:

  • In a small heavy saucepan, whisk flour and milk until smooth. Cook and stir over medium heat until thickened and bubbly, 5-7 minutes. Remove from heat. Stir in sugar and salt until dissolved; transfer to a small bowl. Press plastic wrap onto surface. Refrigerate until cold., In a large mixing bowl, beat butter until light and fluffy, about 5 minutes. Gradually beat in cooled milk mixture. Beat in vanilla. Switch to whisk attachment; continue beating on medium speed until frosting is stiff and fluffy. Frost cake immediately.

Nutrition Facts : Calories 60 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 50mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

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