Shayes Frosty Navel Recipes

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TOTALLY '80S FUZZY NAVEL



Totally '80s Fuzzy Navel image

Provided by Valerie Bertinelli

Categories     beverage

Time 5m

Yield 8 to 10 servings

Number Of Ingredients 5

2 cups peach schnapps
2 cups freshly squeezed orange juice
1 1/2 cups vodka
1/2 cup peach nectar, optional
Fresh mint leaves, for garnish

Steps:

  • In a large pitcher, combine the peach schnapps, orange juice, vodka and peach nectar if using and stir. When ready to serve, add ice to highball glasses, fill with the mixture and garnish with mint leaves.

PIERCED FUZZY NAVEL



Pierced Fuzzy Navel image

Actually stumbled across this when making Fuzzy Navels. It was a suggested recipe. Thought it might be good to share...interesting. Great party drink. Scales well.

Provided by Ashley Jones

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

1 fluid ounce peach schnapps
1 fluid ounce vodka
3 fluid ounces orange juice
1 dash grenadine
ice cubes

Steps:

  • Pour the peach schnapps, vodka, orange juice into a shaker with ice. Shake, then strain into a glass. Top with a splash of grenadine if you like.

Nutrition Facts : Calories 212.1 calories, Carbohydrate 22.9 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0 g, Sodium 3.2 mg, Sugar 19.9 g

FUZZY NAVEL



Fuzzy Navel image

Make and share this Fuzzy Navel recipe from Food.com.

Provided by bevs kitchen

Categories     Beverages

Time 2m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 2

4 fluid ounces orange juice
2 fluid ounces peach schnapps

Steps:

  • Combine orange juice and peach schnapps.
  • Pour over ice.
  • Add vodka to make a screaming fuzzy navel.

Nutrition Facts : Calories 55.8, Fat 0.2, Sodium 1.2, Carbohydrate 12.9, Fiber 0.2, Sugar 10.4, Protein 0.9

FUZZY NAVEL SAUCE



Fuzzy Navel Sauce image

Warm, citrusy peach sauce. Great over pound cake or ice cream.

Provided by Mona L

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 20m

Yield 24

Number Of Ingredients 7

5 peaches, peeled and pitted
¼ cup white sugar
¼ cup brown sugar
3 tablespoons frozen orange juice concentrate, thawed
2 cups peeled, sliced fresh peaches
3 tablespoons triple sec
3 tablespoons peach schnapps

Steps:

  • Place the 5 peeled and pitted peaches into an electric blender with white sugar and brown sugar; process until smooth.
  • Pour puree into a medium saucepan. Stir in orange juice concentrate. Heat over medium heat just to boiling, stirring constantly. Remove from heat. Stir in sliced peaches, triple sec, and peach schnapps. Serve warm.

Nutrition Facts : Calories 41.6 calories, Carbohydrate 8.7 g, Protein 0.1 g, Sodium 2.2 mg, Sugar 8.5 g

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