CHICKEN, SWEETCORN & NOODLE SOUP
This superhealthy bowl can be made ahead and frozen, ready to be defrosted and used when you need it most
Provided by Good Food team
Categories Lunch, Main course, Soup
Time 1h45m
Number Of Ingredients 14
Steps:
- Put all the stock ingredients and the chicken in a very large saucepan, then cover everything with about 3 litres cold water. Bring to the boil, then lower to a simmer and cook for 1 hr-1½ hrs, until the chicken is cooked through. Skim off any froth every 20 mins or so. Remove the chicken to a plate to cool. Strain the stock through a sieve, skimming off as much fat as you can.
- Rinse out the pan and put the stock back in, then simmer on a high heat until reduced a little - you need about 2 litres in total. Add the carrots and leeks, then simmer for 10 mins.
- Meanwhile, shred the meat from the chicken, discarding the skin and bones. Add to the pan with the sweetcorn. Add the vermicelli noodles, unless you want to freeze the soup, and simmer for about 7 mins more, until the corn and pasta is cooked. Ladle into bowls, sprinkled with the parsley. To freeze, allow the soup to cool completely before freezing (see tip), and when you're ready to eat, allow the soup to defrost before bringing it back to a gentle simmer in a pan. Add the noodles and simmer until cooked.
Nutrition Facts : Calories 288 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 25 grams protein, Sodium 0.71 milligram of sodium
BEST PENNSYLVANIA DUTCH CHICKEN CORN SOUP
This is a classic favorite! A Pennsylvania Dutch chicken corn soup - complete with rivels (for anyone who doesn't know what rivels are, they are little dumplings). Garnish with chopped fresh parsley.
Provided by Doreen
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 3h30m
Yield 12
Number Of Ingredients 11
Steps:
- In a large pot over medium heat, combine chicken, water, onions, celery, salt, nutmeg and pepper. Bring to a boil, then reduce heat and simmer 2 hours, adding water as needed, until chicken is very tender. Remove the chicken from the soup. Refrigerate chicken and soup.
- When fat solidifies on surface of soup, remove from refrigerator and remove fat. Remaining soup should equal about 2 1/2 quarts.
- Remove corn from cobs by splitting kernels lengthwise with a sharp knife and scraping corn from cob. Combine soup and corn in a large pot over medium heat and bring to a boil. Reduce heat and simmer until corn is tender, 10 to 15 minutes.
- Meanwhile, place two of the eggs in a small saucepan and cover with cold water. Bring to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. Set aside.
- Chop cooled chicken meat and add to soup.
- In a medium bowl, beat remaining egg until light in color. Beat in flour and milk until smooth. Drop batter by partial spoonfuls into hot broth to make small (1/4 -1/2 inch round) dumplings. Cook, stirring constantly, for 2 to 5 minutes, until dumplings hold their shape and float to the surface. Stir in reserved cooked egg.
Nutrition Facts : Calories 436.8 calories, Carbohydrate 30.6 g, Cholesterol 146.9 mg, Fat 18.7 g, Fiber 3 g, Protein 37.5 g, SaturatedFat 5.2 g, Sodium 1576.1 mg, Sugar 4.6 g
AMISH CHICKEN CORN SOUP
Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals-one reason why soups are my favorite thing to make. -Beverly Hoffman, Sandy Lake, Pennsylvania
Provided by Taste of Home
Time 1h5m
Yield 12 servings (about 4 quarts).
Number Of Ingredients 11
Steps:
- Place first 8 ingredients in a Dutch oven; bring slowly to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink and vegetables are tender, about 30 minutes. , Stir in noodles, corn and butter. Cook, uncovered, until noodles are tender, about 10 minutes, stirring occasionally.
Nutrition Facts : Calories 201 calories, Fat 6g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 697mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein. Diabetic Exchanges
PENNSYLVANIA DUTCH CHICKEN CORN NOODLE SOUP
Make and share this Pennsylvania Dutch Chicken Corn Noodle Soup recipe from Food.com.
Provided by luv2makesoup
Categories Clear Soup
Time 2h30m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Rinse chicken and place in large pot and cover with water.
- Add salt.
- Bring to boil, reduce heat and simmer for 1 1/2 hours.
- Slice celery and carrots and chop the onions and parsley.
- Remove chicken and set aside to cool.
- Add celery, carrots, corn and onion.
- Remove chicken meat from bone. Discard bones and skin and add meat to the pot.
- Bring back to boil and simmer for 20 minutes.
- Add egg noodles and chopped parsley.
- Bring back to boil and simmer for 10 minutes.
- Turn off heat and allow to sit for 15 minutes.
- Add addional water if needed to desired consitency.
- Add additional salt to taste if needed.
- Enjoy.
CHICKEN CORN NOODLE SOUP
Chicken corn noodle soup is a very popular PA Dutch soup...it is so delicious! This is a recipe I came up with and make it a lot in the fall and winter. In the summer when corn is fresh, I freeze some and it is that fresh frozen corn and it's juice that I use for this soup. However, canned or frozen corn works well in this too. This recipe is good old fashioned comfort food! Hope you enjoy it as much as we do. NOTE: Please don't make the mistake of adding salt to this recipe until you taste it...the boullion and seasoning packet usually add enough!
Provided by SReiff
Categories Clear Soup
Time 25m
Yield 8 1 cup, 8 serving(s)
Number Of Ingredients 9
Steps:
- In a soup kettle, add cubed chicken, boullion, Washington's seasoning, corn and spices to the chicken broth.
- Bring to a boil and simmer for approximately 10 minutes.
- Add noodles and simmer for an additional 5 minutes
- Serve.
Nutrition Facts : Calories 99.7, Fat 1.6, SaturatedFat 0.4, Cholesterol 8.1, Sodium 448.1, Carbohydrate 17.6, Fiber 1.5, Sugar 1.9, Protein 5
CHICKEN NOODLE SOUP
This soup is delicious, and very easy to make. It is a wonderful soup to prepare for friends or neighbors that you would like to cook for.
Provided by Allrecipes Member
Categories Noodle Soup
Yield 10
Number Of Ingredients 12
Steps:
- In a large stock pot, saute celery and onion in butter or margarine.
- Add chicken, carrots, water, bouillon cubes, marjoram, black pepper, bay leaf, and parsley. Simmer for 30 minutes.
- Add noodles, and simmer for 10 more minutes.
Nutrition Facts : Calories 226.5 calories, Carbohydrate 18.2 g, Cholesterol 73.6 mg, Fat 8.1 g, Fiber 1.1 g, Protein 19.2 g, SaturatedFat 3.8 g, Sodium 1123.9 mg, Sugar 0.9 g
More about "chicken sweetcorn noodle soup recipes"
CHICKEN AND SWEETCORN NOODLE SOUP - SAN REMO
From sanremo.com.au
Servings 4Estimated Reading Time 40 secsCategory EntréeTotal Time 30 mins
- Heat chicken stock, garlic, ginger and chicken breasts together in a large saucepan over a high heat. Bring to the boil, cover, remove from heat and leave to stand for 10 minutes or until chicken is just cooked through.
- Add soy sauce, creamed corn, corn kernels and spring onions to the broth, bring to the boil and simmer for 8 minutes; add Angel Hair and simmer until pasta is cooked to your liking. Return the chicken to the soup.
LEFTOVER CHICKEN AND SWEETCORN NOODLE SOUP RECIPE - BBC …
From bbc.co.uk
Cuisine ChineseCategory Light Meals & SnacksServings 2
CHICKEN AND SWEETCORN NOODLE SOUP | STARTER RECIPES
From womanandhome.com
4/5 (41)Category StarterServings 3Total Time 45 mins
CHICKEN AND SWEETCORN NOODLE SOUP | NEW WORLD
From newworld.co.nz
Servings 4Category Quick And Easy
CHICKEN, CORN AND NOODLE SOUP | 30 MINUTE RECIPE
From bakeplaysmile.com
LITERALLY THE BEST CHICKEN NOODLE SOUP RECIPE
From therecipecritic.com
QUICK CHICKEN AND SWEETCORN SOUP - SCRUFF & STEPH
From scruffandsteph.com
CHINESE CORN SOUP WITH CHICKEN | RECIPETIN EATS
From recipetineats.com
LANCASTER CHICKEN CORN SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHINESE CHICKEN SWEET CORN SOUP RECIPE - ARCHANA'S …
From archanaskitchen.com
CREAMY CHICKEN NOODLE SOUP RECIPE
From natashaskitchen.com
CHICKEN, MUSHROOM AND SWEETCORN SOUP - PINCH OF NOM
From pinchofnom.com
NOODLE AND SWEETCORN SOUP - LET'S GET COOKING AT …
From letsgetcooking.org.uk
CHICKEN AND SWEETCORN SOUP | LUNCH RECIPES | GOODTO
From goodto.com
SLOW COOKER CHICKEN AND SWEETCORN NOODLE SOUP - THE PIONEER …
From tpwrecipes.com
CHICKEN AND SWEETCORN SOUP: EASY CHINESE TAKEAWAY …
From honestfoodtalks.com
SUMMER CHICKEN NOODLE SOUP - DAMN DELICIOUS
From damndelicious.net
CHICKEN AND SWEETCORN SOUP RECIPE - BBC FOOD
From bbc.co.uk
ASIAN CHICKEN NOODLE SOUP - MY KIDS LICK THE BOWL
From mykidslickthebowl.com
CHICKEN, SWEETCORN & NOODLE SOUP - BBC GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
CHICKEN CORN NOODLE SOUP RECIPE -AMISH - AMISH HERITAGE
From amish-heritage.org
CHICKEN AND SWEET CORN SOUP - GIMME SOME OVEN
From gimmesomeoven.com
CHICKEN AND SWEETCORN NOODLE SOUP | STARTER RECIPES | WOMAN
From womanandhome.com
CHICKEN AND SWEETCORN SOUP - TOM KERRIDGE
From tomkerridge.com
SWEET CORN CHICKEN SOUP RECIPE - CONTINENTAL CUISINE CHEFS
From continentalcuisinechefs.com
CHICKEN, SWEETCORN & NOODLE SOUP | RECIPE | SOUP, CROCKPOT SOUP …
From pinterest.ca
CHICKEN CORN SOUP {BEST MAKE AHEAD MEAL} | LIL' LUNA
From lilluna.com
CHINESE STYLE CHICKEN AND SWEETCORN SOUP - PINCH OF NOM
From pinchofnom.com
CHICKEN CORN NOODLE SOUP - FOOD RECIPES
From recipes.studio
CHICKEN, SWEETCORN AND NOODLE SOUP (THE QUICKER VERSION)
From quickhealthyfamilymeals.com
CHICKEN & CORN NOODLE SOUP RECIPE | NEW IDEA FOOD
From newideafood.com.au
CHICKEN NOODLE SOUP WITH ZUCCHINI AND CORN - FRESH FIT KITCHEN
From freshfitkitchen.com
CHICKEN NOODLE SOUP - CAFE DELITES
From cafedelites.com
CHICKEN CORN NOODLE SOUP RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHICKEN SWEET CORN SOUP - SPICE CRAVINGS
From spicecravings.com
CHINESE CHICKEN AND SWEETCORN SOUP - AN AUTHENTIC …
From greedygourmet.com
A DELICIOUS HEALTHY LUNCH - CHICKEN AND SWEETCORN SOUP - HN …
From hnmagazine.co.uk
CREAMY CORN, NOODLE AND CHICKEN SOUP - ASTRAL CHICKEN
From astralchicken.com
CHICKEN CORN SOUP WITH NOODLES (HOME RECIPE)
From fatsecret.com
CHICKEN AND SWEETCORN SOUP RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
CREAMY CHICKEN NOODLE SOUP | BETTER HOMES & GARDENS
From bhg.com
CREAMY CHICKEN NOODLE SOUP (THE MOST FLAVORFUL!)
From carlsbadcravings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love