Chicken Club Pizza Recipes

BACON-CHICKEN CLUB PIZZA

Steps:

• Place crust on an ungreased pizza pan. Combine cream cheese and shallot; spread over crust. Top with chicken, cheeses and bacon., Bake at 425° until edges are lightly browned and cheese is melted, 12-15 minutes ., Meanwhile, in a small bowl, combine the sour cream, milk and dressing mix. Sprinkle lettuce and tomato over pizza; drizzle with dressing.

CHICKEN CLUB PIZZA

Steps:

• Heat oven to 400ºF.
• Unroll pizza dough on baking sheet sprayed with cooking spray; press into 15x10-inch rectangle. Bake 10 min.
• Mix mayo and 1/3 cup dressing; spread onto crust. Top with half the cheese, chicken, remaining cheese and bacon.
• Bake 5 min. or until cheese is melted and crust is golden brown. Top with lettuce, tomatoes and remaining dressing.

CHICKEN CLUB PIZZA | SLIMMING & WEIGHT WATCHERS FRIENDLY

Steps:

• Make up to packet instructions and allow 30 mins for the dough to prove. We make up the whole pack then weigh out 70g balls of dough - the ones we don't use we freeze.
• Roll as thin as you can onto a piece of baking parchment - you may need to spray your rolling pin with low calorie cooking spray to prevent sticking.
• Throw all ingredients into a pan, bring up to the heat then turn down and simmer for 30 minutes stirring often.
• Once cooked, attack with a stick blender, or blitz in a food processor until smooth.
• Place into a sterilised jar until ready for use. Will last a week in the fridge, or you can freeze it. Perfect for batch booking.
• Chop up the bacon and chicken and place on an oven tray.
• When the dough is proving, place on an oven tray and cook in the oven for 20 minutes until cooked. Do not put raw meat on your pizza!!
• After you have rolled out your dough, place a small amount of tomato sauce and spread it around.
• Start with your chicken and bacon - as little or as much as you like.
• Next your peppers, onions and mushrooms.
• Next your cheese - make sure to distribute it evenly. On top of that, dot around some fresh tomato pieces.
• Place some onions on the top - not too many though, you don't want them to burn.
• Place in an oven pre-heated to 200°C for 12 minutes.

CHICKEN CLUB PIZZA

Steps:

• Preheat oven to 375°. Unroll crescent dough and separate into eight triangles; arrange in a single layer on a greased 12-in. pizza pan. Press onto pan to form a crust and seal seams; sprinkle with sesame seeds. Bake 8-10 minutes or until edge is lightly browned., In a small bowl, mix mayonnaise, basil and lemon zest. Spread over crust; top with Monterey Jack cheese, chicken, bacon, tomatoes and Swiss cheese. Bake 8-12 minutes or until crust is golden and cheese is melted.

CHICKEN CLUB PIZZA

Steps:

• 1. Preheat oven to 375ºF.
• 2. In a large bowl, beat cream cheese and ranch dressing at medium speed with a mixer until well combined. Place pizza crust on a baking sheet, and spread with cream cheese mixture. Sprinkle chicken and bacon over pizza.
• 3. Bake for 10 minutes. Top with avocado slices, tomato and lettuce before serving.

IMPOSSIBLY EASY CHICKEN CLUB PIE

Steps:

• Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray (without flour). In pie plate, layer chicken, ham, bacon and cheese.
• In medium bowl, stir Bisquick mix, milk, eggs and 1/4 cup of the dressing with whisk or fork until blended. Pour over ingredients in pie plate.
• Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes.
• Meanwhile, in medium bowl, toss lettuce and tomatoes with remaining 1/4 cup dressing. Cut pie into wedges; top each wedge with lettuce mixture.

GOURMET CHICKEN PIZZA

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Lightly grease a pizza pan or medium baking sheet.
• Place chicken in a large skillet over medium-high heat. Cook until no longer pink, and juices run clear. Cool, then either shred or chop into small pieces.
• Unroll dough, and press into the prepared pizza pan or baking sheet. Bake crust for 7 minutes in the preheated oven, or until it begins to turn golden brown. Remove from oven.
• Spread ranch dressing over partially baked crust. Sprinkle on mozzarella cheese. Place tomatoes, green onion, and chicken on top of mozzarella cheese, then top with Cheddar cheese. Return to the oven for 20 to 25 minutes, until cheese is melted and bubbly.