Steamed Chinese New Year Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHINESE STEAMED CAKE



Chinese Steamed Cake image

Although real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge cake.

Provided by Kevin Ryan

Categories     World Cuisine Recipes     Asian     Chinese

Yield 12

Number Of Ingredients 7

6 eggs
1 ¼ cups white sugar
2 ½ tablespoons water
1 ½ cups cake flour
½ teaspoon baking powder
1 ½ teaspoons almond extract
¼ cup confectioners' sugar for dusting

Steps:

  • Arrange a large bamboo steamer or a large vegetable steamer over simmering water. Make sure it is large enough to hold the baking pan. Line a 9 inch square pan with waxed paper.
  • Separate the eggs. Place the yolks in a large bowl along with the sugar and water. Beat with an electric mixer on medium speed until the mixture has increased about three times in volume. Whisk together the flour and the baking powder; sift this over the egg mixture, and fold in gently. Blend in the extract.
  • Whip the egg whites in a clean bowl to stiff, not dry, peaks. Fold into yolk base. Pour the batter into the prepared pan, and smooth out to edges. Rap the pan on the counter to get rid of large air bubbles.
  • Place the pan into the steamer. Cover the top of the steamer with a kitchen towel, and place the lid on top; the towel will absorb any steam that collects on top from dripping onto the cake. Steam for about 20 minutes, or until a toothpick inserted into the center comes out clean. Cool on a wire rack. Dust with confectioner's sugar.

Nutrition Facts : Calories 193 calories, Carbohydrate 37.6 g, Cholesterol 93 mg, Fat 2.7 g, Fiber 0.3 g, Protein 4.6 g, SaturatedFat 0.8 g, Sodium 55.8 mg, Sugar 23.6 g

EASY BAKED CHINESE NEW YEAR CAKE (NIAN GAO)



Easy Baked Chinese New Year Cake (Nian Gao) image

This is an easy baked version of the Chinese New Year cake, which is traditionally steamed and pan-fried with egg. It is mildly sweet, crispy on the outside, and chewy on the inside.

Provided by cookinkhoos

Categories     Holidays and Events Recipes     Lunar New Year

Time 1h

Yield 12

Number Of Ingredients 5

3 large eggs
¾ cup brown sugar
1 (16 ounce) package glutinous rice flour
1 (13 ounce) can coconut milk
1 ¼ cups water

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two nonstick, 8-inch round pans.
  • Beat eggs and brown sugar together in a bowl. Mix in rice flour. Slowly mix in coconut milk and water until batter is smooth. Pour batter evenly into the prepared pans.
  • Bake in the preheated oven until a toothpick inserted into the centers comes out clean, about 45 minutes. Turn on the oven's broiler and broil until light brown, 2 to 3 minutes.

Nutrition Facts : Calories 249.5 calories, Carbohydrate 39.8 g, Cholesterol 46.5 mg, Fat 8.3 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 6.3 g, Sodium 24.8 mg, Sugar 8.9 g

More about "steamed chinese new year cake recipes"

CHINESE NEW YEAR CAKE, OR NIN GAO IS A STEAMED SWEET ...
2015-04-20 1. Start your steamer to get it to a fast boil. 2. Line your dish / tin with grease proof paper and lightly brush a drop of oil on the top to prevent the cake from sticking to the …
From lovefoodies.com
5/5 (1)
Total Time 1 hr 5 mins
Estimated Reading Time 6 mins
  • Line your dish / tin with grease proof paper and lightly brush a drop of oil on the top to prevent the cake from sticking to the paper.lined tin with grease proof
  • Put the brown sugar bars in a pan with the hot water and heat until all the sugar has dissolved. Leave until cool. I usually submerge the pan half deep in cold water to speed up the cooling process.
  • Add the flours into a mixing bowl and with a wooden spoon start adding the cooled sugar water and keep stirring until well combined. If the mixture gets too stiff to mix, add a drop of hot water to loosen it.mix glutinous rice flour and rice flour with sugared water


CHINESE NEW YEAR STEAMED PROSPERITY CAKES | HEALTHY GF ASIAN
2021-04-12 Jump to recipe. Steamed prosperity cake or often called fa gao in Mandarin, fatt koh in Cantonese and Huat Kueh in Hokkien, is very similar to cupcake or muffin, but it is steamed instead of baked.The main ingredients used are normally rice flour, yeast, sugar and bright colourful food colouring, then the cake mixture is poured into Chinese tea cups to make …
From healthygfasian.com
Cuisine Asian Desserts, Chinese
Total Time 45 mins
Category Asian Desserts
Calories 185 per serving


CHINESE NEW YEAR STEAMED GLUTINOUS RICE CAKE (年糕/ NIAN GUO)
2018-02-16 1. Boil the sugar and water until it begins to caramelise. Remove from boil and let it cool down completely. 2. Once the brown sugar water has cooled down, add glutinous rice flour making sure there are no lumps. 3. Pour into your bowls and steam for 1 hour and 30 minutes. 4.
From thesinginghorse.com


STEAMED RADISH CAKE 蘿蔔糕 - AUNTIE EMILY'S KITCHEN
Steamed Radish Cake 蘿蔔糕 (luó bó gaō) is a classic Cantonese delicacy that dates back to the Zhou Dynasty. It is also a 年糕 (nián gaō) or a New Year Cake. It’s a marriage between the rice cake and the Chinese radish which has stood the test of time, 3,000 years that is! The radish has another name, 菜頭 (cài tóu) which sounds ...
From auntieemily.com


PAU PAU'S STEAMED CUPCAKES (FA GAO) - FINEDININGLOVERS.COM
2022-01-31 Step 03. Divide the batter evenly between the moulds, filling each about three-quarters full. Stack the bamboo steamers and cover with a lid. Steam for 15 minutes. Lift the lid, remove the steamers, and allow the cupcakes to cool for 5 …
From finedininglovers.com


CAKE CHINESE RECIPES ALL YOU NEED IS FOOD
Steps: Heat water and dissolve sugar. Let cool. Mix yolk into sugar water. Slowly add flour into the mixture. Blend in oil and extract. In a large bowl, beat egg whites until peaks are stiff.
From stevehacks.com


NIAN GAO RECIPE | KITCHN
2022-01-21 Let sit for 10 minutes to cool slightly. Meanwhile, place 1 pound sweet rice flour in a large bowl. Coat an 8- or 9-inch round or square cake pan or baking dish with vegetable oil. Prepare a steamer that will fit the pan for steaming. Bring the water in the steamer to a boil over medium-high heat.
From thekitchn.com


STEAMED CHINESE NEW YEAR CAKE RECIPE | YUMMLY | RECIPE IN ...
Jan 26, 2022 - Steamed Chinese New Year Cake With Water, Brown Sugar, Sweet Rice Flour, Vegetable Oil, Almond Extract, Dates, Toasted Sesame Seeds. Jan 26, 2022 - Steamed Chinese New Year Cake With Water, Brown Sugar, Sweet Rice Flour, Vegetable Oil, Almond Extract, Dates, Toasted Sesame Seeds. Pinterest . Today. Explore. When autocomplete results are …
From pinterest.com


CHINESE STEAMED SPONGE CAKE (JI DAN GAO) - CHINESE GRANDMA
2013-02-08 Set pan on rack and cover pot. Turn heat to medium and steam until toothpick inserted into center comes out clean, about 20-25 minutes. If you run out of water during cooking (ie you stop seeing steam), carefully add boiling water to pan. Take care when removing lid so that condensation from lid does not drip on cake.
From chinesegrandma.com


CHINESE NEW YEAR STEAMED CAKE RECIPES ALL YOU NEED IS FOOD
Cover the top of the steamer with a kitchen towel, and place the lid on top; the towel will absorb any steam that collects on top from dripping onto the cake. Steam for about 20 minutes, or until a toothpick inserted into the center comes out clean. Cool on …
From stevehacks.com


CHINESE NEW YEAR STEAMED CAKE (NIAN GAO) | COOKING WITH ALISON
2011-02-05 In the bowl of a stand mixer, combine the glutinous rice flour and wheat starch (if using). On the lowest speed (fitted with the paddle attachment), add the cooled syrup gradually. Mix for 30 seconds. Then add an additional 1/2 cup of cold water and continue to mix on the slowest speed for 5 more minutes.
From cookingwithalison.com


STEAMED CHINESE NEW YEAR CAKE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Steamed Chinese New Year Cake are provided here for you to discover and enjoy. Healthy Menu. Healthy Broccoli Rice Cheese Casserole Is Dijon Mustard Healthy Is Honey Mustard Healthy Air Fryer Chicken Breast Healthy ...
From recipeshappy.com


CHINESE NEW YEAR CAKE – SHIRLEY COOKING
These Mini Chinese New Year Cake (Niángāo) are perfect to share with friends and family.Traditional Chinese New Year Sweet Rice Cake has to be steamed for more than 12 hours. For this Easy and Quick recipe, steaming takes only 1 hour. Mandarin Zest adds a delicate citrus flavor to this sweet rice cake.
From shirleycooking.com


CHINESE NEW YEAR CAKE: THE DELICIOUS, EASY RECIPE FOR ...
Add in the water, then cover the pot with a lid and let the water come to a boil. Stir the mixture occasionally, and continue boiling until the sugar dissolves. Remove the pot from the heat. Step 4. Step 4. Combine rice flour, ginger, and salt in a large …
From cookist.com


CHINESE FA GAO (FORTUNE CAKE) - CHINA SICHUAN FOOD
2015-03-21 Set aside. Bring enough water to boil in a large wok or deep pot, set up the steamer and place the batter in when the water begins to boil. I would suggest add more water with the level just below the moulds. Cove the lid and continue steam for around 20 to 25 minutes. The blossoming should occur around 10 minutes.
From chinasichuanfood.com


CHINESE NEW YEAR STEAMED BROWN SUGAR CAKE (FAT GOH) — THE ...
2019-02-05 Set aside to cool. Fill Steamer with approx 2 inches of water and turn on high heat. Whisk together Cake flour, rice flour and baking powder till combined. Add in cooled sugar syrup and mix well until a batter is formed with no visible lumps. Fill …
From thesweetandsourbaker.com


NIAN GAO (CHINESE NEW YEAR CAKE): MEANING, TYPES, RECIPE
Nian gao can be steamed or baked. Here are some simple instructions for making niangao: Put glutinous rice flour in a large mixing bowl. In another bowl, add hot water to brown sugar to soften it up. Pour the sugar water into the mixing bowl, and stir thoroughly until the rice flour batter is smooth (without any lumps).
From chinahighlights.com


NIAN GAO (CHINESE NEW YEAR SWEET RICE CAKE) - THE WOKS OF LIFE
2021-02-02 Nian Gao Recipe Instructions. Prepare two 8-inch round baking pans by brushing the insides with vegetable oil. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium …
From thewoksoflife.com


CHINESE NEW YEAR CAKE [NIAN GAO] | THE SUBVERSIVE TABLE
Make the sugar water and leave to cool at room temperature overnight or in the fridge. (Can be made the day before.) Make the Coconut Milk Batter: Whisk together the (cooled) sugar water, glutinous rice flour, and wheat starch. Add coconut milk, coconut extract, and vegetable oil. Whisk until smooth and thick.
From thesubversivetable.com


CHINESE NEW YEAR DESSERT-CRANBERRY STEAMED CAKE | MISS ...
2020-03-26 Step12. After steaming, simmer for 5 minutes before opening the lid. Let it cool off to release the mold. It’s soft and moist.In addition to eating candy in the Spring Festival, you can make small cakes for your children. After steaming, Print Recipe.
From misschinesefood.com


STEAMED CHINESE CAKE RECIPE : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


HOW TO MAKE CHINESE NEW YEAR CAKE - STEAMED GLUTINOUS RICE ...
Read the full recipe: http://yummyeasycooking.blogspot.co.uk/2016/01/how-its-made-chinese-new-year-cake-nian.html
From youtube.com


THE BEST DESSERTS FOR CHINESE LUNAR NEW YEAR
2022-01-31 Another steamed dessert is the ai wo wo, which resembles little snowballs. The outer layer is made of steamed sticky rice rolled with rice flour, but inside this snow white shell stuffings range from black sesame, walnut, hawthorn, Chinese yam, cashews, or raisins. Topped with a jujube, it’s especially endearing.
From thespruceeats.com


CHINESE NEW YEAR CAKE (STICKY RICE ... - CHRISTINE'S RECIPES
2017-01-21 Method:. Use a saucepan to bring 1 cup of water to boil. Add brown sugar and cook until completely dissolved. Stir in coconut cream and oil. Drain syrup through a fine sieve to make the mixture smoother.
From en.christinesrecipes.com


STEAMED CHINESE LUNAR NEW YEAR CAKE WITH COCONUT (STEAMED ...
Directions To Cook. Place sugar, palm sugar, knotted pandan leaves and water in a pot and bring to a boil, stirring occasionally. Remove pandan leaves, strain and set aside to cool.
From asianinspirations.com.au


SWEET STICKY RICE CHINESE NEW YEAR CAKE (NIAN GAO ...
2018-02-02 Prep For Steaming. 1) Make sure to get the bubbles off the top. When you pour your Sweet Sticky Rice Chinese New Year Cake (nian gao) batter into the “Greased” dishes, do it slowly. Then leave them rest for a moment to allow all the bubbles to rise to the top. Any remaining bubbles can be burst with a toothpick.
From hwcmagazine.com


CHINESE NEW YEAR CAKE (EASY 3-INGREDIENT RECIPE) - KIRBIE ...
2014-01-29 Instructions. Grease the sides and bottom and line the bottom of an 7 inch round cake pan with parchment paper. Bring water to a boil and stir in sugar until it is completely dissolved. Remove from stove and let syrup cool completely. Then, slowly add in rice flour, whisking it into the syrup.
From kirbiecravings.com


LUNAR NEW YEAR RECIPE: SHANGHAI STEAMED RICE CAKE
2021-02-01 Place a steaming rack in the center of a large pot and add water until it reaches ¾ of the rack height. Bring water to a boil. Pour the rice flour-sugar mixture into …
From mercurynews.com


STEAMED PROSPERITY CAKES (FA GAO) - KIRBIE'S CRAVINGS
2011-02-09 Fa Gao, often referred to as Prosperity Cake, Lucky Cake or Fortune Cake, is often made and eaten during Chinese New Year to bring prosperity in the new year. The cake is steamed and when properly made, the top should split open into a “smile,” though it’s not a real smile since it is supposed to split into four sections.
From kirbiecravings.com


TARO CAKE (CHINESE WU TAO GOU) - THE WOKS OF LIFE
2015-01-06 Heat the oil in a large wok over medium heat. Add the Chinese sausage and pan-fry for 2 minutes. Add the dried shrimp and stir-fry for another minute. Add the scallions and taro to the wok. Stir-fry for 3 minutes, and season with 2 teaspoons salt, 1 teaspoon white pepper powder and 2 teaspoons sesame oil.
From thewoksoflife.com


NIAN GAO RECIPE (CHINESE NEW YEAR CAKE) 年糕
2017-01-17 Place a trivet and pour 1 cup (250ml) of water in the pressure cooker. Bring water to a boil (Instant Pot users: Press Manual/Pressure Cook and set the time to 25 minutes). When the water begins to boil, place the cake pan on the trivet with a foil sling right away. Immediately close the lid and pressure cook:
From pressurecookrecipes.com


STEAMED BROWN CAKE
Get ready for steaming. In ramekin, brush some oil to avoid sticking. Ladle the mixture intoother ramekins about2/3 from the top. Place ramekins in a steamer and steam for 10-15 minutes.
From asianfoodnetwork.com


STEAMED CHINESE NEW YEAR CAKE - ALL INFORMATION ABOUT ...
Jump to recipe. Steamed prosperity cake or often called fa gao in Mandarin, fatt koh in Cantonese and Huat Kueh in Hokkien, is very similar to cupcake or muffin, but it is steamed instead of baked.The main ingredients used are normally rice flour, yeast, sugar and bright colourful food colouring, then the cake mixture is poured into Chinese tea ...
From therecipes.info


CHINESE NEW YEAR NIAN GAO (年糕) - OH MY FOOD RECIPES
2021-01-12 Cooking tips for how to make instant pot nian gao: In a mixing bowl, mix the ingredients very well. Remember to grease a cake pan. Pour the mixture into a cake pan and remove excess bubbles. Cover the flour mixture with a foil and and cook it at high pressure for 30 minutes and naturally release the pressure.
From ohmyfoodrecipes.com


STEAMED CHINESE NEW YEAR CAKE RECIPE - FOOD NEWS
Chinese Sponge Cake - a Recipe for Steamed Chinese Sponge Cake cake flour, eggs, salt, cream of tartar, baking powder, sugar, almond essence Chinese sponge cake - Steaming makes the Chinese version of sponge cake very moist. Line an 8 X 8 or 9 X 9 inch cake pan with parchment paper. Prepare a wok for steaming.
From foodnewsnews.com


BAKED COCONUT STICKY RICE CAKE (CHINESE NEW YEAR ...
Method:. Preheat oven to 180C/350F. Beat the eggs and mix with sugar very well. Add coconut milk and glutinous flour, and combine until very smooth.
From en.christinesrecipes.com


NIAN GAO (年糕, CHINESE NEW YEAR CAKE) | HEALTHY NIBBLES BY ...
Reduce the heat to medium. Steam the cake over medium heat for 50 minutes to 1 hour if you are using a thicker cake pan, about 45 to 50 minutes if you are using a thinner pan. Make sure to replenish the water inside the wok halfway through the …
From healthynibblesandbits.com


NIAN GAO LUNAR NEW YEAR CAKE RECIPE - THE SPRUCE EATS
2022-02-16 A Nian Gao is made for the Lunar New Year celebration in hopes of a good year ahead. The cake symbolizes growth, progress, and advancement. It is often given as a gift when visiting friends and family during the holiday. The classic ingredients are sugar, water, and rice flours and the sugar and water are cooked together and then beaten along with the rice flours.
From thespruceeats.com


STEAMED SWEET GLUTINOUS RICE CAKE ‘NIAN GAO’ (年糕) WITH ...
2017-01-26 Homemade syrup. 1 cup of boiling water; pinch of salt; 1/2 cup of dark brown sugar; a few thinly sliced piece of ginger, julienned ; 3 cardamom, spited in half
From delishhomecook.com


TARO CAKE – HOW TO MAKE THIS DELECTABLE DIM SUM – TASTE OF ...
2020-05-27 Add the taro to the remaining three quarters and season with salt, sugar, five-spice powder, and ground white pepper. Stir fry over low to medium heat for a few minutes until the taro turns slightly brown. Set aside. Some recipes suggest using chicken bouillon or chicken broth for seasoning the taro cake.
From tasteasianfood.com


NIAN GAO (TIKOY/NEW YEAR CAKE) - MALAYSIAN CHINESE KITCHEN
2020-01-17 Place a clean kitchen towel over the top and place the lid on top of the kitchen towel. Set the slow cooker to cook on high for 8 hours. Check and top up water in the slow cooker insert every two hours. The nian gao batter should turn a golden color when done. Remove from slow cooker after finished steaming.
From malaysianchinesekitchen.com


STEAMED RADISH CAKE - KUALI - KUALI.COM - RECIPES, FOOD ...
Boil grated radish in a saucepan of water for five or six minutes. Drain. Place boiled radish in a saucepan, add ingredients (A) and cook gently over a low heat until the radish turns soft and almost all the liquid has dried. Mix rice flour, sago flour, salt and water together into a batter and leave aside. Fry the sliced shallots until crispy.
From kuali.com


STEAMED CHINESE NEW YEAR CAKE : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


CHINESE NEW YEAR CAKE TO CELEBRATE THE YEAR OF THE TIGER
To make the cake, dissolve the brown sugar in hot water and then pour the sugar water over the rice flour in a mixing bowl. Stir the mixture until it's smooth and free of any lumps. Grease a round cake pan with vegetable oil or coconut oil, then pour the batter into the dish. Amazon.
From wideopeneats.com


STEAMED CHINESE NEW YEAR CAKE - CHOWHOUND
2021-09-30 Coat a 9-inch round cake pan with vegetable oil; set aside. Place the rice flour in the bowl of a stand mixer fitted with a paddle attachment. With …
From greatist.com


Related Search