Steamed Chinese New Year Cake Recipes

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CHINESE STEAMED CAKE



Chinese Steamed Cake image

Although real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge cake.

Provided by Kevin Ryan

Categories     World Cuisine Recipes     Asian     Chinese

Yield 12

Number Of Ingredients 7

6 eggs
1 ¼ cups white sugar
2 ½ tablespoons water
1 ½ cups cake flour
½ teaspoon baking powder
1 ½ teaspoons almond extract
¼ cup confectioners' sugar for dusting

Steps:

  • Arrange a large bamboo steamer or a large vegetable steamer over simmering water. Make sure it is large enough to hold the baking pan. Line a 9 inch square pan with waxed paper.
  • Separate the eggs. Place the yolks in a large bowl along with the sugar and water. Beat with an electric mixer on medium speed until the mixture has increased about three times in volume. Whisk together the flour and the baking powder; sift this over the egg mixture, and fold in gently. Blend in the extract.
  • Whip the egg whites in a clean bowl to stiff, not dry, peaks. Fold into yolk base. Pour the batter into the prepared pan, and smooth out to edges. Rap the pan on the counter to get rid of large air bubbles.
  • Place the pan into the steamer. Cover the top of the steamer with a kitchen towel, and place the lid on top; the towel will absorb any steam that collects on top from dripping onto the cake. Steam for about 20 minutes, or until a toothpick inserted into the center comes out clean. Cool on a wire rack. Dust with confectioner's sugar.

Nutrition Facts : Calories 193 calories, Carbohydrate 37.6 g, Cholesterol 93 mg, Fat 2.7 g, Fiber 0.3 g, Protein 4.6 g, SaturatedFat 0.8 g, Sodium 55.8 mg, Sugar 23.6 g

EASY BAKED CHINESE NEW YEAR CAKE (NIAN GAO)



Easy Baked Chinese New Year Cake (Nian Gao) image

This is an easy baked version of the Chinese New Year cake, which is traditionally steamed and pan-fried with egg. It is mildly sweet, crispy on the outside, and chewy on the inside.

Provided by cookinkhoos

Categories     Holidays and Events Recipes     Lunar New Year

Time 1h

Yield 12

Number Of Ingredients 5

3 large eggs
¾ cup brown sugar
1 (16 ounce) package glutinous rice flour
1 (13 ounce) can coconut milk
1 ¼ cups water

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two nonstick, 8-inch round pans.
  • Beat eggs and brown sugar together in a bowl. Mix in rice flour. Slowly mix in coconut milk and water until batter is smooth. Pour batter evenly into the prepared pans.
  • Bake in the preheated oven until a toothpick inserted into the centers comes out clean, about 45 minutes. Turn on the oven's broiler and broil until light brown, 2 to 3 minutes.

Nutrition Facts : Calories 249.5 calories, Carbohydrate 39.8 g, Cholesterol 46.5 mg, Fat 8.3 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 6.3 g, Sodium 24.8 mg, Sugar 8.9 g

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