Jasmine Tea Sorbet Recipes
JASMINE TEA SORBET
Categories Tea Ice Cream Machine Dessert Freeze/Chill Low Fat Quick & Easy Low Sodium Frozen Dessert Summer Gourmet
Yield Makes about 3 cups
Number Of Ingredients 3
Steps:
- In a small saucepan bring water to a boil. Add tea leaves and remove pan from heat. Cover pan and steep tea 5 minutes. Add sugar, stirring until dissolved, and strain tea through a fine sieve into a bowl. Chill tea, covered, until cold and freeze in an ice-cream maker. Sorbet may be made 1 week ahead.
JASMINE SORBET (OR ANY INFUSION)
Make and share this Jasmine Sorbet (or Any Infusion) recipe from Food.com.
Provided by evelynathens
Categories Frozen Desserts
Time 15m
Yield 1 litre
Number Of Ingredients 6
Steps:
- Strain the hot tea over confectioners’ sugar and mint in a jug; stir until the sugar has dissolved; stir in the lemon and orange juice and allow to cool; strain the mixture into a metal freezer tray and freeze for about 2 hours; remove from freezer; transfer mixture to a small mixing bowl.
- Using electric mixer, beat until smooth; return to freezer tray and freeze for 1 hour; place mixture in a medium serving bowl.
- In another bowl, beat egg white until soft peaks form; fold gently into sorbet; return to freezer and freeze until firm.
- May be served in scoops or scraped.
- Note: Other flavoured teas, such as Early Grey, chamomile or peppermint may be used to make sorbets.
Nutrition Facts : Calories 386.9, Fat 0.2, Sodium 57.8, Carbohydrate 94.7, Fiber 0.5, Sugar 91.2, Protein 4
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