No Yolks Asian Fried Noodles Recipes
NO YOLKS® ASIAN FRIED NOODLES
Faster than ordering in, this Asian noodle stir-fry can be made in minutes and served with chicken, pork or fish.
Provided by NO YOLKS® Noodles
Categories NO YOLKS® Canada
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Prepare the noodles according to package directions. Rinse under cold running water and drain well. Set aside.
- Heat the oil in a large, nonstick wok (or skillet) set over medium-high heat. Add the vegetable blend. Stir-fry for 6 minutes. Add ginger and garlic. Stir-fry for 1 minute.
- Toss in cooked noodles and soy sauce. Stir-fry for 2 to 3 additional minutes or until well combined and heated through. Garnish with green onions (if using).
Nutrition Facts : Calories 402.2 calories, Carbohydrate 72.5 g, Cholesterol 0.3 mg, Fat 3.4 g, Fiber 5.2 g, Protein 14.9 g, SaturatedFat 1.1 g, Sodium 686.7 mg, Sugar 7.3 g
ASIAN FRIED NOODLES
Make and share this Asian Fried Noodles recipe from Food.com.
Provided by Gabriela Puente
Categories Asian
Time 19m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- 1.Boil ramen noodles for 3 minuets, or until softened, WITHOUT flavor packets. Reserve the flavor packets Drain noodles. Rinse with cold water and set aside.
- 2.Heat 1 tsp oil in a medium skillet. scramble eggs in a bowl. cook and stir in hot oil until firm. remove to clean bowl.
- 3.heat 1 tsp of oil and add vegetables. cook for 3 minuets over medium heat until tender and heated. add to the cooked eggs.
- 4.add remaning vegetable oil in skillet. add noodles and fry for 3 minuets over medium heat, turning regularly.
- 5. add vegetables, eggs, ONE packet of ramen seasoning packets,and soy sauce. continue cooking for another 3 minuets, turning frequently.
NO YOLKS® ASIAN FRIED NOODLES
Faster than ordering in, this Asian noodle stir-fry can be made in minutes and served with chicken, pork or fish.
Provided by NO YOLKS® Noodles
Categories NO YOLKS® Canada
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Prepare the noodles according to package directions. Rinse under cold running water and drain well. Set aside.
- Heat the oil in a large, nonstick wok (or skillet) set over medium-high heat. Add the vegetable blend. Stir-fry for 6 minutes. Add ginger and garlic. Stir-fry for 1 minute.
- Toss in cooked noodles and soy sauce. Stir-fry for 2 to 3 additional minutes or until well combined and heated through. Garnish with green onions (if using).
Nutrition Facts : Calories 402.2 calories, Carbohydrate 72.5 g, Cholesterol 0.3 mg, Fat 3.4 g, Fiber 5.2 g, Protein 14.9 g, SaturatedFat 1.1 g, Sodium 686.7 mg, Sugar 7.3 g
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