Santa Fe Slaw Sunset Recipes

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MARION'S SANTA FE ALMOND SLAW



Marion's Santa Fe Almond Slaw image

This salad consists of green cabbage, onions, cilantro, tomatoes, bacon bits, almonds, and sesame oil. This is a favorite of everyone I make it for, and they ask me to bring it to every gathering they invite me to. It's yummy!

Provided by MAIDMARION11111

Categories     Salad     Coleslaw Recipes     No Mayo

Time 20m

Yield 6

Number Of Ingredients 9

½ head cabbage, coarsely chopped
4 green onions, chopped
½ cup finely chopped cilantro
1 large tomato, diced
½ cup sesame oil
1 teaspoon coarsely ground black pepper
⅓ teaspoon crumbled dried red chile pepper
½ cup imitation bacon bits
1 cup slivered almonds

Steps:

  • In a large bowl, mix the cabbage, green onions, cilantro, and tomato.
  • In a skillet over medium heat, cook and stir the sesame oil, black pepper, and chili pepper until heated through. Mix in the bacon bits and almonds. Cook and stir about 5 minutes, until almonds are lightly browned. Remove from heat, and toss with the cabbage mixture. Serve immediately.

Nutrition Facts : Calories 377 calories, Carbohydrate 15.4 g, Fat 32.8 g, Fiber 7 g, Protein 9.9 g, SaturatedFat 3.9 g, Sodium 188.2 mg, Sugar 5.3 g

SANTA FE STEW



Santa Fe Stew image

Great winter dinner for busy parents, so easy, best the next day. Serve with sour cream, chopped green onions, grated sharp Cheddar, tortilla chips, and sliced avocado.

Provided by steph

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas

Time 50m

Yield 8

Number Of Ingredients 11

2 pounds ground beef
1 onion, chopped
2 (1 ounce) packets taco seasoning mix
2 (1 ounce) packets ranch dressing mix
2 (16 ounce) cans shoepeg corn
2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
1 (15 ounce) can red kidney beans
1 (15 ounce) can black beans
1 (15 ounce) can pinto beans
1 (14.5 ounce) can chicken broth
1 (14.5 ounce) can diced tomatoes

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir taco seasoning mix and ranch dressing mix into the ground beef; add shoepeg corn, diced tomatoes with green chile peppers, red kidney beans, black beans, pinto beans, chicken broth, and diced tomatoes. Bring the mixture to a simmer, stirring occasionally; cook until the tomatoes are softened, 30 to 60 minutes.

Nutrition Facts : Calories 525.1 calories, Carbohydrate 61.5 g, Cholesterol 72.1 mg, Fat 15.3 g, Fiber 11.7 g, Protein 31.3 g, SaturatedFat 5.5 g, Sodium 2401.7 mg, Sugar 8.4 g

SANTA FE COLESLAW



Santa Fe Coleslaw image

This slaw has jicama, corn, cilantro and chipotles. From Sunset Mag July 2008. Found it when I was cleaning out my recipe book. I can't wait to try it...Let me know how you like it! I think I'm gonna grill my corn.

Provided by PeytonandKaylansMama

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 12

4 cups shredded green cabbage
2 cups torn spinach leaves
1 1/2 cups shredded jicama
2 green onions, chopped
1 cup cooked corn
1 cup finely chopped tomatoes
1/4 cup chopped cilantro
1/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons finely chopped chipotle chiles in adobo
2 tablespoons fresh lime juice
season to taste with salt

Steps:

  • Pour dressing over slaw mix.
  • Stir until combined.

SANTA FE SLAW - SUNSET



SANTA FE SLAW - SUNSET image

Categories     Vegetable

Yield 6 Servings

Number Of Ingredients 13

4 cups shredded green cabbage
2 cups torn spinach leaves
1 1/2 cups shredded jicama
2 green onions, chopped
1 cup cooked corn
1 cup finely chopped tomato
1/4 cup chopped cilantro
Dressing
1/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons finely chopped chipotle chiles in adobo
2 tablespoons fresh lime juice
season to taste with salt

Steps:

  • Pour dressing over slaw mix. Stir until combined.

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