Pound Cake French Toast Recipes
POUND CAKE FRENCH TOAST
This is from a bed and breakfast...very rich and sweet. This is good dusted with powdered sugar and served with fresh fruit. It is best used with homemade pound cake because the more dense it is the better it will hold up. This is easy to half or double.
Provided by startnover
Categories Breads
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Whisk milk, cream, eggs, and spices/flavorings together.
- Heat fry pan and add enough butter to cook with.
- Dip pound cake in egg mixture (soak longer for more dry or dense cake).
- Do not over soak or your cake will fall apart.
- Place in medium high skillet and cook till brown on both sides.
- Be careful flipping it so it doesn't break apart.
Nutrition Facts : Calories 111.6, Fat 8, SaturatedFat 3.9, Cholesterol 157.1, Sodium 162, Carbohydrate 2.9, Fiber 0.4, Sugar 0.7, Protein 5.4
POUND CAKE FRENCH TOAST
Make and share this Pound Cake French Toast recipe from Food.com.
Provided by LMillerRN
Categories Breakfast
Time 10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Stir together eggs and milk in a shallow dish.
- Dip pound cake slices in egg mixture, evenly coating both sides.
- Cook pound cake slices, in batches, in a lightly greased large non-stick skillet over medium heat 2 1/2 minutes on each side or until golden brown.
Nutrition Facts : Calories 56.8, Fat 3.5, SaturatedFat 1.6, Cholesterol 85.7, Sodium 48.7, Carbohydrate 2.3, Sugar 0.1, Protein 3.9
FRENCH TOAST BAKE
This French toast bake is my new tradition for Christmas morning! Serve with fruit and/or maple syrup.
Provided by Tania Will
Categories French Toast
Time 9h5m
Yield 12
Number Of Ingredients 8
Steps:
- Slice bread and cut off and discard crusts. Beat milk, eggs, and vanilla together in a bowl until well combined.
- Stir melted butter and brown sugar together until well mixed. Pour into the bottom of a 9x13-inch pan; spread evenly. Layer bread slices over top. Pour milk mixture evenly over bread. Sprinkle with cinnamon. Cover with aluminum foil and chill in the refrigerator, 8 hours to overnight.
- When ready to bake, preheat the oven to 350 degrees F (175 degrees C).
- Bake, covered, for 30 minutes. Remove cover and continue to bake until golden brown and bubbly, about 15 more minutes.
- Remove from the oven and sprinkle with powdered sugar and cinnamon before serving.
Nutrition Facts : Calories 292 calories, Carbohydrate 42.3 g, Cholesterol 84.8 mg, Fat 10.6 g, Fiber 1 g, Protein 7.7 g, SaturatedFat 5.9 g, Sodium 288.2 mg, Sugar 21.6 g
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