Festive Winter Fruit Salad Recipes

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EASY WINTER FRUIT SALAD



Easy Winter Fruit Salad image

Serve dishes with both adult and kid appeal, like this simple and refreshing fruit salad of Asian pears, grapefruit, and pomegranate seeds.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Number Of Ingredients 6

3 pink grapefruits, peel and pith removed, cut into segments
1 pomegranate, seeded
2 Asian pears, quartered, cored, cut into thin wedges
1 1/2 tablespoons raw honey
6 to 8 fresh mint leaves
Flaky sea salt

Steps:

  • In a medium bowl, toss grapefruit, pomegranate seeds, pears, and honey.
  • Top with mint and salt.

Nutrition Facts : Calories 81 g, Fiber 2 g, Protein 1 g, Sodium 1 g

FESTIVE WINTER SALAD



Festive Winter Salad image

A basic green salad with some very special ingredients- pomegranate seeds, Gorgonzola cheese, toasted pistachios, and a raspberry vinaigrette. I got the inspiration from recipe #109382, but I changed so much that I decided to post a new recipe. I hope you enjoy it as much as we did!

Provided by IngridH

Categories     Greens

Time 10m

Yield 2 serving(s)

Number Of Ingredients 9

1 tablespoon raspberry vinegar
2 tablespoons extra virgin olive oil
1 tablespoon honey
1/8 teaspoon kosher salt
1/8 teaspoon fresh ground pepper
3 cups romaine lettuce, cut into bite sized pieces
2 tablespoons pomegranate seeds
2 tablespoons roasted pistachios, shells removed
1 tablespoon gorgonzola, crumbled

Steps:

  • Combine the vinegar, oil, honey, salt and pepper in a medium bowl, and whisk to combine. Taste for seasoning, and add more salt or pepper if needed.
  • Place half of the lettuce on each of two salad plates.
  • Scatter the pomegranate seeds, pistachios, and cheese over each plate.
  • Drizzle with the dressing, and serve immediately.
  • Note: dressing can be made ahead, but will probably separate while sitting and need to be mixed again before serving.

FESTIVE FRUIT SALAD



Festive Fruit Salad image

This refreshing beautiful salad has become a favorite of everyone who's tried it. My bowl always comes home empty when I take this salad to a party or cookout. This recipe is a great way to take advantage of fresh fruit at its best. -Gail Sellers, Savannah, Georgia

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 20 servings.

Number Of Ingredients 14

1 medium fresh pineapple
3 medium apples (red, yellow and green), cubed
1 small cantaloupe, cubed
1 large firm banana, sliced
1 pint strawberries, halved
1 pint blueberries
4 cups seedless red and green grapes
3 kiwifruit, peeled and sliced
DRESSING:
3 ounces cream cheese, softened
1/2 cup confectioners' sugar
2 teaspoons lemon juice
1 carton (8 ounces) frozen whipped topping, thawed
Additional berries for garnish, optional

Steps:

  • Peel and core pineapple; cut into cubes. Place in a 3- or 4-qt. glass serving bowl. Stir in remaining fruit., In a large bowl, beat cream cheese until fluffy. Gradually add sugar and lemon juice and mix well. Fold in whipped topping. , Spread over fruit. Garnish with additional berries if desired. Store leftovers in the refrigerator.

Nutrition Facts : Calories 138 calories, Fat 4g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 16mg sodium, Carbohydrate 26g carbohydrate (21g sugars, Fiber 3g fiber), Protein 1g protein.

WINTER FRUIT SALAD



Winter Fruit Salad image

Provided by Martha Stewart

Categories     Food & Cooking

Number Of Ingredients 3

2 grapefruits
1 banana, thinly sliced
1 avocado, sliced

Steps:

  • Remove peel and pith from grapefruits. Working over a bowl to catch the juice, cut segments from grapefruits. Squeeze juice into bowl Add banana and avocado, serve immediately.

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