Three C Bread Recipes

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THREE C BREAD



Three C Bread image

Very healthy bread--kids even like it.

Provided by JJOHN32

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Yield 36

Number Of Ingredients 14

3 eggs, beaten
½ cup vegetable oil
½ cup milk
2 ½ cups sifted all-purpose flour
1 cup white sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
2 cups grated carrots
1 (3.5 ounce) package flaked coconut
½ cup maraschino cherries, chopped
½ cup raisins
½ cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour four 16 ounce fruit or vegetable cans.
  • In a large bowl, sift together flour, sugar, baking powder, baking soda, cinnamon, and salt. Combine the eggs, oil, and milk; add to the sifted ingredients, and mix until just combined. Stir in carrots, coconut, cherries, raisins, and pecans.
  • Bake for 45 to 50 minutes. Remove from cans, and cool thoroughly. Wrap in plastic wrap or foil, and refrigerate to store.

Nutrition Facts : Calories 127.4 calories, Carbohydrate 17.7 g, Cholesterol 15.8 mg, Fat 5.7 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 1.6 g, Sodium 102.9 mg, Sugar 8.6 g

3 C BREAD



3 C Bread image

This sweet bread features carrots, coconut and cherries. That tasty combination ensures each loaf is a welcome gift!

Provided by Taste of Home

Time 50m

Yield 4 mini loaves.

Number Of Ingredients 14

2-1/2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 eggs
1/2 cup milk
1/2 cup vegetable oil
2 cups shredded carrots
1-1/2 cups sweetened shredded coconut
1/2 cup candied cherries, quartered
1/2 cup raisins
1/2 cup chopped pecans

Steps:

  • In a large bowl, combine the first six ingredients. In a small bowl, combine the eggs, milk and oil. Stir into dry ingredients just until moistened. Fold in the carrots, coconut, cherries, raisins and pecans. Pour into four greased 5-3/4x3x2-in. loaf pans., Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Cover and store in the refrigerator.

Nutrition Facts :

3 C BREAD



3 C Bread image

This sweet bread features carrots, coconut and cherries. That tasty combination ensures each loaf is a welcome gift!

Provided by YungB

Categories     Quick Breads

Time 1h5m

Yield 4 loafs, 4 serving(s)

Number Of Ingredients 14

2 1/2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 eggs
1/2 cup milk
1/2 cup vegetable oil
2 cups shredded carrots
1 1/2 cups flaked coconut
1/2 cup candied cherry, quartered
1/2 cup raisins
1/2 cup chopped pecans

Steps:

  • In a large bowl, combine the first six ingredients.
  • In a small bowl, combine the eggs, milk and oil.
  • Stir into dry ingredients just until moistened.
  • Fold in the carrots, coconut, cherries, raisins and pecans.
  • Pour into four greased 5-3/4-in. x 3-in. x 2-in. loaf pans.
  • Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean.
  • Cool for 10 minutes before removing from pans to wire racks. Cover and store in the refrigerator. Yield: 4 mini loaves.

Nutrition Facts : Calories 1114, Fat 51.7, SaturatedFat 14.8, Cholesterol 143.8, Sodium 903.4, Carbohydrate 151, Fiber 9.4, Sugar 76.3, Protein 17.2

3 FLOUR BREAD



3 Flour Bread image

Make and share this 3 Flour Bread recipe from Food.com.

Provided by Ozlem

Categories     Yeast Breads

Time 2h20m

Yield 4 mini-breads, 4 serving(s)

Number Of Ingredients 9

2 tablespoons sugar
3/4 cup water
1 tablespoon dry yeast
3/4 cup whole wheat flour
1/4 cup cornmeal
1/2 cup all-purpose flour
1/2 teaspoon salt
2 tablespoons olive oil
1 tablespoon mahleb

Steps:

  • Combine sugar and warm water and then add dry yeast.
  • Combine flours, salt in a big bowl.
  • After the yeast has risen, about 10-15 minutes later, mix it with flours and also add olive oil.
  • Let the dough rise twice.
  • Divide the dough into 4 mini bread pieces and bake in a 400F oven.

THREE-GRAIN BREAD



Three-Grain Bread image

My grandkids really like this hearty and satisfying bread-machine recipe. We all enjoy the loaf's crunchy crust and chewy interior. -John Reed of Lees Summit, Missouri

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (2 pounds, 20 slices).

Number Of Ingredients 8

1-1/2 cups water (70° to 80°)
1/2 cup honey
1-1/2 teaspoons salt
2 cups bread flour
1 cup whole wheat flour
3/4 cup rye flour
3/4 cup cornmeal
2-1/4 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 132 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 178mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

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