No Roll Cream Cheese Crust Recipes

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CREAM CHEESE PASTRY DOUGH



Cream Cheese Pastry Dough image

For a novice baker, this is the most forgiving dough to work with. The cream cheese allows this pastry some elasticity but still produces tender and flaky results.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes 10 pocket pies or 1 double-crusted 10-inch pie

Number Of Ingredients 5

8 tablespoons unsalted butter, room temperature
4 ounces cream cheese, room temperature
1/4 cup heavy cream
1 1/2 cups all-purpose flour plus 2 tablespoons, plus more for rolling out the dough
1/2 teaspoon coarse salt

Steps:

  • Process the butter, cream cheese, and cream in a food processor, electric mixer, or by hand to thoroughly combine.
  • Add the flour and salt. Process just until combined and the dough holds together in a ball. Turn the dough out onto a well-floured surface. Divide into 2 pieces. Flatten into disks and wrap each in plastic wrap. Refrigerate for at least 30 minutes before rolling out. If the dough is chilled overnight, take it out 15 minutes before rolling out.
  • Rub flour all over a rolling pin. Working with one dough disk at a time, place the disk on a clean, well-floured surface. Applying some pressure with the rolling pin, roll gently from the center of the dough to the top and bottom edges. Rotate the disk and roll to the top and bottom edges again. Reflour the work surface and rolling pin, turn the dough over, and continue to roll the dough from the center out to the edges. Turn over and roll again, rotating the disk to ensure even rolling until the dough is about 12 inches in diameter, thin but not transparent.

NO ROLL PIE CRUST II



No Roll Pie Crust II image

I never could figure out how to roll out a pie crust so my grandma gave me this wonderful recipe when I was ten, and I still use it, it's really easy!

Provided by LAURA_1221

Categories     Desserts     Pies     Pie Crusts     Pastry Crusts

Time 23m

Yield 8

Number Of Ingredients 5

1 ½ cups all-purpose flour
1 teaspoon white sugar
½ teaspoon salt
½ cup canola oil
2 tablespoons milk

Steps:

  • In a 9 inch pie plate, sift flour, sugar and salt. make a well in the center and pour in oil and milk. Mix with a fork, then press into the bottom and sides of pie plate.
  • To bake: Preheat oven to 450 degrees F (230 degrees C.) Bake for 8 to 10 minutes, or until golden brown.

Nutrition Facts : Calories 213 calories, Carbohydrate 18.6 g, Cholesterol 0.3 mg, Fat 14.3 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 1.1 g, Sodium 147.4 mg, Sugar 0.8 g

CREAM CHEESE CRUST



Cream Cheese Crust image

My mom's cream cheese crust recipe is a sell out to friends and family who try her apple pie. Cream cheese adds flavor and texture to the pie.

Provided by Cathy Tagle

Categories     Desserts     Pies     100+ Pie Crust Recipes     Pastry Crusts

Yield 8

Number Of Ingredients 3

½ cup cream cheese
1 ½ cups all-purpose flour
½ cup butter

Steps:

  • Soften cream cheese and butter and mix together incorporating flour a little at a time.
  • Roll out with a rolling pin between 2 wax papers. Transfer to a 9-inch pie plate and prick with fork before half-baking to prevent shrinkage. Bake for about 10 minutes at 350 degrees F (175 degrees C).

Nutrition Facts : Calories 237.6 calories, Carbohydrate 18.3 g, Cholesterol 46.5 mg, Fat 16.8 g, Fiber 0.6 g, Protein 3.6 g, SaturatedFat 10.5 g, Sodium 125.1 mg, Sugar 0.1 g

NO ROLL CREAM CHEESE CRUST



No Roll Cream Cheese Crust image

This is a simple one crust pie shell, perfect for sweet baked pies like apple, pumpkin and blueberry.

Provided by KelBel

Categories     Dessert

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

1/2 cup cream cheese
1/2 cup butter
1 1/2 cups all-purpose flour
1/4 cup sugar
1/2 teaspoon salt

Steps:

  • Soften cream cheese and butter and mix together.
  • Mix together flour, sugar, and salt and incorporate a little at a time into the butter/cream cheese mixture.
  • Press into a 9-inch pie plate and prick with fork.
  • Bake for about 10 minutes at 350 degrees (this will partially bake the crust and it will completely bake with the filling).
  • Add pie filling of choice and bake as directed.

Nutrition Facts : Calories 261.8, Fat 16.8, SaturatedFat 10.5, Cholesterol 46.5, Sodium 270.4, Carbohydrate 24.5, Fiber 0.6, Sugar 6.3, Protein 3.6

EASY NO-ROLL PIE PASTRY



Easy No-Roll Pie Pastry image

Beginning pie bakers can expect success with this simple pat-in crust. Made with oil, it has a wonderful texture and homemade goodness that's sure to impress.-Cindy Curtis, Southington, Connecticut

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1 pie crust (9 inches).

Number Of Ingredients 5

2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
2/3 cup canola oil
1/4 cup cold 2% milk

Steps:

  • In a small bowl, combine the flour, sugar and salt; stir in oil and milk. Set aside 1/3 cup for topping. Press remaining mixture onto the bottom and up the sides of a greased 9-in. pie plate. Add filling. Sprinkle with reserved crumb mixture., Bake at 375° for 60-70 minutes or until crust is golden and filling is bubbly. Cool on a wire rack.

Nutrition Facts : Calories 289 calories, Fat 19g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 299mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

CREAMY CRESCENT ROLL CHEESECAKE



Creamy Crescent Roll Cheesecake image

Make and share this Creamy Crescent Roll Cheesecake recipe from Food.com.

Provided by Marie

Categories     Cheesecake

Time 45m

Yield 16 serving(s)

Number Of Ingredients 7

3 (8 ounce) packages cream cheese, softened
1 cup sour cream
1 1/2 cups sugar
1 tablespoon vanilla
5 eggs
cinnamon
1 (8 ounce) package refrigerated crescent dinner rolls

Steps:

  • Beat cream cheese, sour cream, sugar and vanilla until smooth.
  • Add eggs one at a time, beating thoroughly after each addition.
  • Line a 9X13 pan with the crescent rolls.
  • Pinch dough together to seal seams.
  • Pour in filling and sprinkle with cinnamon.
  • Bake at 350° for 35 minutes.

Nutrition Facts : Calories 320.6, Fat 20.3, SaturatedFat 11.9, Cholesterol 126.3, Sodium 232.7, Carbohydrate 28.1, Fiber 0.5, Sugar 19.7, Protein 7

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