GLUTEN-FREE SAUSAGE BALLS
These gluten-free sausage balls are an easy appetizer that tastes amazing! They are perfect for entertaining or a get-together.
Provided by Neli Howard | Delicious Meets Healthy
Categories Appetizer
Time 35m
Number Of Ingredients 9
Steps:
- Add all ingredients in a large mixing bowl. Using your hand mix all ingredients until mixture comes together.
- Preheat oven to 350 F. Line a baking sheet with parchment paper.
- Roll the mixture into 36 1-inch balls and place on prepared baking sheet. Bake for about 25 minutes until golden brown, turning them halfway through. Cool for 5 minutes and serve.
Nutrition Facts : Calories 108 kcal, Carbohydrate 1.5 g, Protein 5.7 g, Fat 9.1 g, SaturatedFat 3 g, TransFat 3 g, Cholesterol 17.2 mg, Sodium 234.9 mg, Sugar 0.4 g, ServingSize 1 serving
GLUTEN-FREE SAUSAGE CHEESE BALLS
Thanks to Bisquick® Gluten Free mix you can eat gluten freely and enjoy our favorite Sausage-Cheese Balls.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 48
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray.
- In large bowl, mix all ingredients except barbecue sauce. Shape mixture into 1-inch balls. Place in pan.
- Bake uncovered 22 to 26 minutes or until light golden brown. Immediately remove from pan. Serve warm with sauce for dipping.
Nutrition Facts : Calories 30, Carbohydrate 2 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 0 g, TransFat 0 g
GLUTEN FREE SAUSAGE BALLS
Rich, smoky gluten free sausage balls, packed with sharp cheddar and just enough gf pancake mix to hold them together, are the appetizer that everyone loves!
Provided by Nicole Hunn
Categories Appetizer
Number Of Ingredients 14
Steps:
- Preheat your oven to 350°F. Line a large rimmed baking sheet with unbleached parchment paper, and set it aside.
- In a large bowl, place the pancake mix, pepper and optional paprika, and whisk to combine well.
- Add the grated cheddar cheese, and toss to coat the cheese in the dry ingredients.
- Add the grated shallots, melted butter, and beaten egg, and mix to combine well. Add the sausage, and tear it into rough chunks with moistened fingers.
- Using a large spoon, mix the sausage into the grated cheese and dry ingredient mixture until everything is evenly distributed. Press down on the mixture with the bowl of the spoon to break up the sausage properly.
- Using two teaspoons or your clean, moistened hands, scoop or pull off pieces of the mixture that are each about 1 1/2 tablespoons in volume. Place the pieces about 1 1/2-inches from one another on the prepared baking sheet.
- Again, using your clean, moistened hands, roll each portion very tightly into rounds about 1-inch in diameter. Return them to the baking sheet.
- Be sure to roll the balls tight, pressing them together all the way to the center. Otherwise, they tend to separate during baking.
- Place the sausage balls in the center of the preheated oven. Bake for about 25 minutes or until golden brown and cooked through.
- Remove the baking sheet from the oven and allow the sausage balls to set briefly before serving.
- While the sausage balls are cooling, place all the (optional) dipping sauce ingredients in a medium-size bowl. Whisk vigorously until well-combined.
- Sprinkle the sausage balls with the (optional) chopped parsley, and serve warm with the dipping sauce.
GLUTEN FREE SAUSAGE BALLS RECIPE - (3.8/5)
Provided by á-178456
Number Of Ingredients 4
Steps:
- Mix all ingredients together in a large bowl with hands. Form into balls. Bake at 350 degrees for about 25 minutes.
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