ROOT BEER GLAZED CHICKEN
My husband made some tweaks from the original recipe to suit our tastes and it was fabulous. Our 18 month-old son even loves this chicken recipe! It's the perfect way for me to get out of cooking for a night. -Stacy Kolojay, Streator, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Flatten chicken breasts slightly. In a large skillet, cook chicken in oil for 4-6 minutes on each side or until a thermometer reads 170°. Remove and keep warm., Stir the root beer, brown sugar, ketchup, mustard and lemon zest into the skillet. Bring to a boil. Cook and stir for 6-8 minutes or until thickened. Return chicken to skillet; heat through.
Nutrition Facts :
CHICKEN BREAST FILLETS IN ROOT BEER MARINADE
Steps:
- Combine all of the ingredients for the marinade and add the chicken breasts. Marinate for approximately 2 hours in the refrigerator.
- Preheat a grill. Remove the chicken from the marinade and place on the grill. Grill until cooked through, about 5 minutes per side.
- To serve, place on a bun or plain bread and serve with French fries and a mug of root beer.
ROOT BEER CHICKEN
Make and share this Root Beer Chicken recipe from Food.com.
Provided by looneytunesfan
Categories Chicken Breast
Time 1h45m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F Coat a 9" x 13" baking dish with nonstick cooking spray.
- Place the chicken pieces in the baking dish. Season with the salt and pepper. Bake for 45 to 50 minutes, or until no pink remains in the chicken and the juices run clear.
- In a medium saucepan, combine the remaining ingredients; mix well and bring to a boil over medium heat, stirring occasionally. Reduce the heat to medium-low and simmer for 20 minutes until reduced by half.
- Preheat the grill to medium heat. Coat the chicken with the sauce and grill for 5 minutes per side, basting frequently with the remaining sauce. Serve with the remaining sauce for dipping.
Nutrition Facts : Calories 1161.2, Fat 68.6, SaturatedFat 19.6, Cholesterol 340.2, Sodium 1584.6, Carbohydrate 48.1, Fiber 0.5, Sugar 42.6, Protein 86
TANGY ROOT BEER CAN CHICKEN
Sub out the beer bottle for a root beer can in this kid-friendly take on the clever chicken cooking technique. The complicated flavors of root beer (from the iconic sassafrass base to hints of molasses, licorice and clove) combine well with vinegar and Dijon mustard to render the chicken tangy, sweet and incredibly juicy.
Provided by Leah Brickley
Categories main-dish
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Combine 1 can of the root beer, the vinegar, molasses, mustard, soy sauce, ginger slices, 1/4 teaspoon salt, and a few grinds of pepper in a small saucepan. Bring to a simmer over medium heat; adjust the heat and simmer until the mixture is syrupy and coats the back of a spoon, 15 to 20 minutes. Remove the ginger and whisk in the lemon juice. Let cool to room temperature. (The glaze can be made a day ahead.)
- Preheat the grill. For gas grills (with 3 or more burners), turn all the burners to medium-high heat; after about 15 minutes turn off one of the middle burners and turn the remaining burners down to medium. For charcoal grills, bank one chimney starter full of lit and ashed over charcoal brickets to one side of the grill. Set up a drip pan on the other side to avoid flare-ups.
- Meanwhile, pat the chicken dry inside and out with paper towels, then season inside and out with salt and pepper.
- Pour out about a 1/4 cup of the root beer from the second can. Place the large opening of the chicken right over the can (the can should be well inside the cavity of the bird), making sure that the legs are positioned straight out. Tuck the wings behind the back of the chicken. Carefully place the chicken over the indirect-heat spot on the grill, balancing it on its two legs and the root beer can like a tripod. Cover the grill and cook until the chicken is golden and an instant-read thermometer inserted into the thickest part of the thigh registers 165 degrees F., 45 to 50 minutes with the grill heat maintained at around 350 degrees F. Uncover the grill and brush the chicken all over with about one-third of the root beer glaze. Cover and continue to cook until the chicken is nicely browned and registers 170 degrees F. at the thickest part of the thigh, 10 to 15 minutes more.
- Carefully remove the chicken from the grill with the can still inside. Let chicken rest for about 15 minutes. With the chicken still on the can, use a pair of kitchen shears to cut down either side of the backbone and remove. Remove the chicken from the can and carve as desired. Serve with the remaining root beer glaze on the side.
- Oven method: Position an oven rack in the bottom third of the oven and preheat to 450 degrees F. Put the chicken-on-a-can on a baking sheet, balancing on its two legs and the can like a tripod, and transfer to the oven. Turn the temperature down to 375 degrees F. Roast until the chicken is golden and an instant-read thermometer inserted into the thickest part of the thigh registers 165 degrees F., 45 to 50 minutes. Brush the chicken all over with about one-third of the root beer glaze. Continue to roast until the chicken is nicely browned and registers 170 degrees F. at the thickest part of the thigh, 10 to 15 minutes more.
- Carefully remove the chicken from the oven with the can still inside. Let chicken rest for about 15 minutes. With the chicken still on the can, use a pair of kitchen shears to cut down either side of the backbone and remove. Remove the chicken from the can and carve as desired. Serve with the remaining root beer glaze on the side.
SLOW COOKER ROOT BEER CHICKEN SANDWICHES
This chicken makes for deliciously easy BBQ sandwiches! The root beer gives it a touch of sweetness. Use your favorite BBQ sauce, and top your sandwich however you'd like.
Provided by Rebekah Rose Hills
Categories Chicken Sandwiches
Time 8h15m
Yield 8
Number Of Ingredients 4
Steps:
- Place chicken inside a slow cooker and pour the root beer over the meat. Cook on Low until meat easily shreds, 6 to 8 hours.
- Drain off the cooking liquid and use meat claws, two forks, or a large spoon to break the meat apart. Stir in barbeque sauce. Keep warm in the slow cooker until ready to serve.
- Place meat onto hamburger buns and serve drizzled with more barbeque sauce if desired.
Nutrition Facts : Calories 618.6 calories, Carbohydrate 53.4 g, Cholesterol 143 mg, Fat 28.8 g, Fiber 1.8 g, Protein 33.7 g, SaturatedFat 8 g, Sodium 1126 mg
OVEN-FRIED CHICKEN WITH BEER AND BUTTERMILK
Make and share this Oven-Fried Chicken With Beer and Buttermilk recipe from Food.com.
Provided by SLColman
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In large, shallow dish, whisk together lager beer, buttermilk, 1/2 cup herbs, salt and pepper. Add chicken to dish, turning to coat all sides. Cover and refrigerate for at least 2 hours or up to 24 hours. Turn chicken occasionally as it marinates.
- Preheat oven to 400 degrees. Cover a large sheet pan with parchment paper or coat with cooking spray.
- In shallow dish, place bread crumbs and remaining 1/2 cup of herbs. Stir to distribute herbs evenly.
- Remove chicken from marinade and drain. Dip each piece of chicken in the crumbs, rolling to coat all sides thoroughly. Place chicken pieces on sheet pan, leaving space between each piece.
- Bake 45 minutes to 1 hour, or until chicken is golden brown on top and cooked through. Baking time will depend on size of chicken pieces. To test for doneness, insert a meat thermometer into the thickest part of the meat. The chicken is done when the temperature registers 160 degrees.
- Serve chicken hot, room temperature or cold.
Nutrition Facts : Calories 738.7, Fat 38.2, SaturatedFat 10.9, Cholesterol 162.9, Sodium 1192.8, Carbohydrate 44.1, Fiber 2.5, Sugar 6.3, Protein 47.2
More about "root beer oven fried chicken recipes"
ROOT BEER CHICKEN | MRFOOD.COM
From mrfood.com
5/5 (21)Estimated Reading Time 1 minCategory Chicken
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Place chicken pieces in baking dish; season with salt and pepper.
- In a medium saucepan, combine remaining ingredients; mix well and bring to a boil over medium heat, stirring occasionally. Reduce heat to medium-low and simmer 20 minutes or until sauce is reduced by half.
- Preheat grill to medium heat. Coat chicken with sauce and grill 5 minutes per side, basting frequently with sauce. Bring remaining sauce to a boil, then serve with chicken.
ROOT BEER-CAN CHICKEN RECIPE | MYRECIPES
From myrecipes.com
5/5 (15)Calories 371 per servingServings 4
- Open both root beer cans; pour 18 ounces into a small saucepan. Set remaining root beer aside (in the can). Bring 18 ounces root beer to a boil. Cook until reduced to 1/3 cup (about 20 minutes). Remove from heat. Add remaining 1/4 teaspoon salt, butter, and vinegar, stirring until smooth.
- Rub paprika mixture evenly over chicken. Holding chicken upright with the cavity facing down, insert reserved opened root beer can into cavity. Place chicken on unheated side of grill. Spread legs out to form a tripod to support the chicken. Cover and grill for 1 hour and 30 minutes or until a meat thermometer inserted into meaty portion of thigh registers 160°, basting chicken every 20 minutes with sauce.
ROOT BEER SLOW-COOKER CHICKEN RECIPE - PILLSBURY.COM
From pillsbury.com
BEER-BATTERED FRIED CHICKEN - RACHAEL RAY IN SEASON
From rachaelraymag.com
EASY SLOW COOKER ROOT BEER BBQ CHICKEN – (3 …
From sweetlittlebluebird.com
TANGY ROOT BEER CAN CHICKEN RECIPE | COOKING CHANNEL
From cookingchanneltv.com
CHICKEN WITH ROOT BEER GLAZE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
ROOT BEER BARBECUE CHICKEN - HOT FROM MY OVEN
From hotfrommyoven.com
OVEN FRIED CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
THE BEST OVEN FRIED CHICKEN [VIDEO] | THE RECIPE REBEL
From thereciperebel.com
THE BEST CRISPY OVEN FRIED CHICKEN RECIPE. EVER.
From thekitchenmagpie.com
ROOT BEER GLAZED DRUMSTICKS - DEEP SOUTH DISH
From deepsouthdish.com
BEER BATTERED CHICKEN - COPYKAT RECIPES
From copykat.com
SLOW COOKER ROOT BEER CHICKEN RECIPE (CROCKPOT) - DINNER, THEN …
From dinnerthendessert.com
CRISPY OVEN FRIED CHICKEN - THE BUSY BAKER
From thebusybaker.ca
ROOT BEER CHICKEN - RECIPES | COOKS.COM
From cooks.com
VERTICAL ROASTED (BEER CAN) CHICKEN - DINNER, THEN DESSERT
From dinnerthendessert.com
OVEN FRIED CHICKEN - SPEND WITH PENNIES
From spendwithpennies.com
OVEN BAKED FRIED CHICKEN - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
ROOT BEER CHICKEN RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ROOT BEER CAN CHICKEN RECIPE - MAMAS-SOUTHERN-COOKING.COM
From mamas-southern-cooking.com
OVEN FRIED CHICKEN - CAFE DELITES
From cafedelites.com
ROOT BEER CHICKEN RECIPES - THERESCIPES.INFO
From therecipes.info
SLOW COOKER ROOT BEER CHICKEN - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
ROOT BEER CHICKEN IN OVEN - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
CROCKPOT ROOT BEER CHICKEN - THERESCIPES.INFO
From therecipes.info
ROOT BEER BAKED BEANS W/ BACON + VIDEO | KEVIN IS COOKING
From keviniscooking.com
ROOT BEER BARBECUE CHICKEN {CROCK POT/INSTANT POT}
From theseasonedmom.com
SLOW COOKER ROOT BEER CHICKEN (4 INGREDIENTS) - MY INCREDIBLE …
From myincrediblerecipes.com
CRISPY BEER-BATTERED FRIED CHICKEN - RICARDO
From ricardocuisine.com
BEER-BRAISED CHICKEN THIGHS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
MY OVEN FRIED CHICKEN (KFC COPYCAT) - KEVIN IS COOKING
From keviniscooking.com
ROOT BEER BBQ PULLED CHICKEN RECIPE - EATING ON A DIME
From eatingonadime.com
ROOT BEER BBQ SHREDDED CHICKEN - TOGETHER AS FAMILY
From togetherasfamily.com
RANCH OVEN FRIED CHICKEN {EXTRA CRISPY!} - THE SEASONED MOM
From theseasonedmom.com
OVEN FRIED CHICKEN - EASY PEASY MEALS
From eazypeazymealz.com
SLOW COOKER ROOT BEER CHICKEN - MANTITLEMENT
From mantitlement.com
ROOT BEER CHICKEN WINGS - REAL HOUSEMOMS
From realhousemoms.com
SLOW COOKER ROOT BEER BBQ CHICKEN - BUTTER WITH A SIDE OF …
From butterwithasideofbread.com
SHATTERLINGLY CRISPY BEER FRIED CHICKEN - FOX VALLEY FOODIE
From foxvalleyfoodie.com
OVEN-FRIED HERB CHICKEN RECIPE | LAND O’LAKES
From landolakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love