Thai Red Bean And Sweet Potato Stew Recipes

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THAI RED BEAN AND SWEET POTATO STEW



Thai Red Bean and Sweet Potato Stew image

I got this from an issue of Vegetarian Times when I was in college longer ago than I care to admit. It was from an article on 15 minute meals. As I recall, all of the recipes were pretty good, but I've since lost that issue and this is the only recipe I can remember. I made it for my mom and she loved it so much, it became the de rigueur Christmas Eve soup. It's stupendously easy and sooooo delicious--hearty and warming on a cold day. I only make it during the cold months because highly-flavored sweet potatoes (or yams, if that is your preference) are essential.

Provided by Muppetcow

Categories     Stew

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 teaspoon Thai red curry paste (more if you are a chilihead like me)
2 -3 sweet potatoes, peeled and diced
2 (16 ounce) cans red beans, drained and rinsed
1 teaspoon dried lemongrass
water

Steps:

  • Put the sweet potatoes in a pot with enough water to cover and bring to a boil.
  • Boil until tender, about 8-10 minutes depending on the size of the chunks.
  • Add everything else, stir well, and heat through.
  • Eat.

Nutrition Facts : Calories 229.3, Fat 0.8, SaturatedFat 0.1, Sodium 25.4, Carbohydrate 43.2, Fiber 11, Sugar 2.3, Protein 13.8

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