Kathys Herbed Corn Recipes
KATHY'S HERBED CORN
My husband and I agreed that the original recipe for this corn needed a little jazzing up, so I added the thyme and cayenne pepper to suit our tastes. Now fresh summer corn makes a regular appearance on our grill. -Kathy VonKorff, North College Hill, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the first six ingredients until blended. Spread 1 tablespoon mixture over each ear of corn. Wrap corn individually in heavy-duty foil., Grill corn, covered, over medium heat until tender, turning occasionally, 10-15 minutes. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 179 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 277mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein.
KATHY'S SOUTHERN CORN PUDDING
This is a wonderful side dish that goes great with ham or pork. It's wonderful for that big crowd at Thanksgiving and Christmas, and very quick and easy to make.
Provided by Jacquita
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 1h45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish; set aside.
- Beat eggs until fluffy in a large bowl. Stirring constantly, pour in melted margarine. Stir in sugar, whole kernel corn, and cream-style corn until well combined. Dissolve the cornstarch in the milk; combine with the corn mixture. Stir in vanilla. Pour the mixture into the prepared baking dish.
- Bake in the preheated oven until the pudding is puffed and golden, and a knife inserted into the center comes out clean; about 1 1/2 hours.
Nutrition Facts : Calories 319.2 calories, Carbohydrate 46.5 g, Cholesterol 71 mg, Fat 14.4 g, Fiber 2.5 g, Protein 6.6 g, SaturatedFat 2.9 g, Sodium 674.3 mg, Sugar 19.1 g
KATHY'S HERBED CORN
This is a fantastic recipe.I served this to 30 guests for the first time in 1994, at a BBQ, on 4th of July. The raves were soooo good, everyone wanted the recipe. We had family visiting from Minnesota, and they thought they had ate corn every possible way that was good, till they tried this. This is very simple. We love it soo much, I brave the winter to go out to the gas grill. Another great recipe from Taste of Home.
Provided by Baby Chevelle
Categories Corn
Time 25m
Yield 8 ears, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine first six ingredients.
- Spread 1 tablespoon over each ear of corn.
- Wrap in heavy-duty foil.
- Grill, covered over medium coals for 10-15 min, turning frequently, or until corn is tender.
Nutrition Facts : Calories 180.3, Fat 12.6, SaturatedFat 7.5, Cholesterol 30.5, Sodium 241.2, Carbohydrate 17.4, Fiber 2.6, Sugar 2.9, Protein 3.1
HERBED CORN
A pleasant blend of herbs dresses up this buttery, fresh-flavored corn dish that's part of 'all the trimmings' for our Thanksgiving meal. I also serve it frequently throughout the year and take a bowl along to carry-in dinners. -Edna Hoffman, Hebron, Indiana
Provided by Allrecipes Member
Time 20m
Yield 10
Number Of Ingredients 9
Steps:
- In a large saucepan, combine corn and water. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until corn is tender. Drain; stir in the remaining ingredients.
Nutrition Facts : Calories 255.9 calories, Carbohydrate 41.2 g, Cholesterol 24.4 mg, Fat 10.7 g, Fiber 4.8 g, Protein 6.1 g, SaturatedFat 6.1 g, Sodium 461.9 mg, Sugar 6.7 g
KATHYS BOILED CORN ON THE COB
Make and share this Kathys Boiled Corn on the Cob recipe from Food.com.
Provided by red white kitchen
Categories Corn
Time 17m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place corn into large dutch oven.
- Cover with unsalted cold water.
- Add 1 tablespoon of lemon juice and sugar to each gallon of water used.
- Heat to boiling uncovered, boil 2 minutes.
- Turn off heat. Let stand in water 10 minutes.
- Drain well.
- Add salt and butter.
Nutrition Facts : Calories 189.8, Fat 9.4, SaturatedFat 5.1, Cholesterol 20.3, Sodium 68.8, Carbohydrate 27, Fiber 2.8, Sugar 7.5, Protein 4.1
HERBED CREAM OF CORN SOUP
Steps:
- In a blender blend the corn, the broth, the scallion, and the thyme until the mixture is smooth. Strain the mixture through a sieve set over a bowl, pressing hard on the solids, discard the solids, and stir in the half-and-half and the parsley. Season the soup with salt and pepper and chill it, covered, for 1 hour, or until it is cold.
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KATHY’S HERBED CORN - CAROLINA COUNTRY
Directions. In a small bowl, combine first six ingredients. Spread 1 tablespoon over each ear of corn. Wrap corn individually in heavy-duty foil. Grill covered, over medium heat for 10-15 minutes, turning frequently, or until tender.
From carolinacountry.com
From carolinacountry.com
KATHY'S KITCHEN RECIPES - HOME
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Mar 26, 2014 - Tasty corn-on-the-cob recipe with a delicious, savory seasoning that's baked in the oven. This recipe is gluten free and can easily be made vegan by substituting olive oil for the butter in the recipe. It's the perfect side dish for hot summer days when you're grilling out with friends. Mar 26, 2014 - Tasty corn-on-the-cob recipe with a delicious, savory seasoning that's …
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KATHYS BOILED CORN ON THE COB : OPTIMAL RESOLUTION LIST
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KATHY'S CORNBREAD - BIGOVEN.COM
Preheat oven to 450 F. Decide what fat (s) you are going to use, and put them in an 8 inch cast iron skillet.*. Place the skillet in preheated oven, and let the fat (s) melt and become hot while you prepare the cornbread batter. In a medium sized bowl, whisk together 1 1/3 cups of the cornmeal, the sugar, salt, baking powder, and baking soda.
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HERBED CORN & KALE - THE BEST FROZEN KALE RECIPE! - PREPDISH.COM
2021-03-05 Rinse 16 oz bag frozen corn and 8 oz frozen kale under cold running water until thawed. Squeeze excess moisture out of thawed kale. Heat 1 T olive oil on medium low heat. Add 16 oz frozen corn, 8 oz kale, 1/2 tsp Herbs de Provence (or Italian seasoning) and S&P to taste. Continue to cook, stirring often, about 5 -10 minutes.
From prepdish.com
From prepdish.com
KATHYS BOILED CORN ON THE COB RECIPE - FOOD NEWS
Place sweet corn into a large pot. Add potatoes. Fill pot with water just to cover the corn and potatoes. Add fresh dill, garlic, extra-virgin olive oil, salt, and freshly ground black pepper. Cover and bring to a boil. Cook for about 20 minutes, until just tender. Do not overcook, potatoes should be firm and […]
From foodnewsnews.com
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KATHY’S HERBED CORN | RECIPE | RECIPES, CORN RECIPES, …
Now fresh summer corn makes a regular appearance on our grill. —Kathy VonKorff, North College Hill, Ohio —Kathy VonKorff, North College Hill, Ohio Feb 24, 2012 - My husband and I agreed that the original recipe for this corn needed a little jazzing up, so I added the thyme and cayenne pepper to suit our tastes.
From pinterest.com
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KATHY’S HERBED CORN - VISUALIZATION WOMAN
8 ears sweet corn, husked; Instructions. 1. In a small bowl, beat the first six ingredients until blended. Spread 1 tablespoon mixture over each ear of corn. Wrap corn individually in heavy-duty foil. 2. Grill corn, covered, over medium heat until tender, turning occasionally, 10-15 minutes. Open foil carefully to allow steam to escape ...
From vizw.org
From vizw.org
HERBED CORN RECIPE RECIPES ALL YOU NEED IS FOOD
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WHOLE-FOOD PLANT BASED RECIPES | KATHY’S VEGAN KITCHEN
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KATHY’S HERBED CORN | RECIPE | CAMPFIRE FOOD, CORN …
Now fresh summer corn makes a regular appearance on our grill. —Kathy VonKorff, North College Hill, Ohio —Kathy VonKorff, North College Hill, Ohio Jul 8, 2013 - My husband and I agreed that the original recipe for this corn needed a little jazzing up, so I added the thyme and cayenne pepper to suit our tastes.
From pinterest.com
From pinterest.com
BUTTERY HERBED CORN - THE GOLD LINING GIRL
2014-08-12 1 tsp. dill weed. 1/2 tsp. garlic powder. 1/2 tsp. Italian seasoning. 1/4 tsp. thyme. Mix spices together in a small bowl. In a large bowl, while the corn is still warm, mix together the corn and butter until the butter is melted. Stir in the spices and mix until well-blended. Serve.
From thegoldlininggirl.com
From thegoldlininggirl.com
KATHYS BOILED CORN ON THE COB RECIPE - WEBETUTORIAL
Kathys boiled corn on the cob is the best recipe for foodies. It will take approx 17 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make kathys boiled corn on the cob at your home.. The ingredients or substance mixture for kathys boiled corn on the cob recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
KATHY'S KITCHEN RECIPES - RECIPES
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From kathyskitchenrecipes.info
From kathyskitchenrecipes.info
KATHY'S HERBED CORN | VAL | COPY ME THAT
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From copymethat.com
CHARRED CORN SALAD | KATHY'S VEGAN KITCHEN
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From kathysvegankitchen.com
From kathysvegankitchen.com
EASY RECIPE ~ HERBED CORN FOR A CROWD | FUTURE EXPAT
First, put the frozen corn and water into a pot and bring the water to a boil. If you need to add a little extra water, that’s ok. But the frozen corn will release water as it thaws too. Once the water boils, reduce the heat to low and cover the pot. Simmer for 5-6 minutes. Novice Notes: Boil means big bubbles that burst at the surface.
From futureexpat.com
From futureexpat.com
HERBED CORN BREAD RECIPE - BAKERRECIPES.COM
2005-04-14 1 c Yellow cornmeal 1/4 ts Dried savory 1 c Unbleached A-P flour 1/8 ts Dried thyme leaves, crumbled 2 tb Sugar pn Celery seed 1 tb Plus 1/2 ts baking powder 1 c Milk 1 ts Salt 1/4 c Butter, melted and cooled 4 Green onions, minced 1 Egg 1/4 ts Leaf sage, crumbled
From bakerrecipes.com
From bakerrecipes.com
KATHY’S HERBED CORN | FOOD DISHES, INGREDIENTS RECIPES, SIDE DISH …
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From cantstayoutofthekitchen.com
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CORN PUDDING RECIPE: KATHY’S SOUTHERN CORN PUDDING BY JACQUITA
2020-06-19 1 Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish; set aside. 2 Beat eggs until fluffy in a large bowl. Stirring constantly, pour in melted margarine. Stir in sugar, whole kernel corn, and cream-style corn until well combined. Dissolve the cornstarch in the milk; combine with the corn mixture.
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From redcipes.com
HERBED CORN RECIPE - WEBETUTORIAL
The ingredients or substance mixture for herbed corn recipe that are useful to cook such type of recipes are: Butter; Fresh Parsley; Fresh Chives; Dried Thyme; Salt; Cayenne Pepper; Sweet Corn; Herbed corn may come into the below tags or occasion, in which you are looking to create herbed corn dish in 25 minutes for you or your family or your relatives or your food factory. …
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From webetutorial.com
HERBED CORN RECIPE - RECIPEZAZZ.COM
TAKE ADVANTAGE OF CORN SEASON WITH 3 FLAVORFUL RECIPES
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HERBED CORN RECIPES - GETTYRECIPES
Herbed Corn Recipes. Flash Cook June 07, 2020. 12 cup frozen corn; 1 cup water; ½ cup butter, cubed; 2 tbsp minced fresh parsley ; 2 tsp salt; 1 tsp dill weed; ½ tsp garlic powder; ½ tsp Italian seasoning; ¼-dried thyme; In a large saucepan combine corn and water. Bring to a boil. Reduce heat; cover and simmer 4-6 minutes or until corn is tender. Drain; stir in remaining …
From gettyrecipes.com
From gettyrecipes.com
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