Chicken Stock Based Sauces Recipes
MAYONNAISE BASED SAUCES
Provided by Food Network
Yield approximately 1 cup
Number Of Ingredients 14
Steps:
- In a small bowl mix together the mayonnaise and tomato puree. Garnish with diced red bell pepper. Serve with chicken.
- In a small saucepan boil potato until tender, drain and reserve. In a small bowl mix together mayonnaise and garlic. Add potato. Serve with fish.
- Yield: approximately 1-1/2 cups
- In a bowl combine all ingredients. Serve with fish or chicken.
- Yield: approximately 1-1/4 cups
BASIC CHICKEN STOCK
Provided by Florence Fabricant
Categories soups and stews, main course, side dish
Time 2h30m
Yield About 2 1/2 quarts
Number Of Ingredients 10
Steps:
- Place all ingredients except water, parsley, dill and salt in a kettle. Add water (it should cover the ingredients) and bring to a boil. Boil for five minutes.
- Lower heat to a simmer and during the next five to 10 minutes carefully skim the top of the soup. When the soup seems to be simmering without additional scum collecting on top, add the parsley, dill and season with salt. Allow the soup to simmer for about two hours, adding a little additional water if necessary to keep the ingredients covered.
- Remove chicken, vegetables and herbs and strain soup through a strainer lined with a linen napkin or several thicknesses of cheesecloth.
- Return soup to a clean pot, return to a simmer and taste carefully for seasoning, adding additional salt if necessary. If the soup is too weak, continue simmering it to concentrate it until the desired intensity of flavor is reached. Chicken soup will keep in the refrigerator up to five days or it may be frozen.
Nutrition Facts : @context http, Calories 6, UnsaturatedFat 0 grams, Carbohydrate 0 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 26 milligrams, Sugar 0 grams, TransFat 0 grams
CHICKEN WITH GARLIC-TOMATO SAUCE
My husband and I made up this recipe as we went along, and we love the way it turned out. It reminds us me something found at Italian restaurants. -Angela Schellenberg of Steinbach, Manitoba
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Sprinkle both sides of chicken with pepper. In a large nonstick skillet over medium-high heat, brown chicken on each side in 1 teaspoon oil. Remove and keep warm. , In the same skillet, saute tomatoes and garlic in remaining oil for 1 minute. Add carrots; saute 2-3 minutes longer. Combine the tomato sauce, broth, tomato paste and rosemary; stir into skillet. Bring to a boil. , Return chicken to the pan. Reduce heat; cover and simmer for 10-12 minutes or until chicken juices run clear and carrots are crisp-tender. Serve with pasta.
Nutrition Facts : Calories 197 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 510mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
GARLIC CREAM SAUCE OVER CHICKEN BREASTS
An easy and very tasty way to perk up your mid-week menu. Very creamy and a sure win for garlic lovers. Goes great over grilled or baked chicken breasts.
Provided by Carolyn Sheppard
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Season chicken breasts with oregano, basil, salt, and black pepper.
- Cook the chicken breasts on preheated grill until no longer pink in the center and the juices run clear, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Melt butter with vegetable oil in a saucepan over medium heat. Cook and stir garlic in the butter mixture until fragrant, about 2 minutes. Stir flour through the butter mixture; cook and stir until flour is incorporated, about 1 minute more. Pour heavy cream and chicken broth into the saucepan; stir. Continue cooking until the mixture thickens, 3 to 5 minutes. Add Parmesan cheese and cream cheese to the saucepan; cook, stirring occasionally, until the cheese is melted into the sauce, about 5 minutes.
- Plate the chicken breasts. Spoon sauce over the chicken. Serve extra sauce on the side.
Nutrition Facts : Calories 493.7 calories, Carbohydrate 5.3 g, Cholesterol 178.8 mg, Fat 39 g, Fiber 0.4 g, Protein 30.3 g, SaturatedFat 21.7 g, Sodium 705.5 mg, Sugar 0.4 g
More about "chicken stock based sauces recipes"
CHICKEN AND POULTRY CLASSIC SAUCE RECIPES - THE SPRUCE EATS
2010-01-27 By. Danilo Alfaro. Updated on 08/18/18. These classic sauces, including the suprême sauce, allemande sauce, and others, can be served …
From thespruceeats.com
Author Danilo AlfaroEstimated Reading Time 2 mins
From thespruceeats.com
Author Danilo AlfaroEstimated Reading Time 2 mins
HOMEMADE SAUCES FOR CHICKEN: OUR BEST CHICKEN SAUCE …
2021-04-14 One of the best ways to cook chicken is in a rich, fiery curry sauce. The Hairy Bikers’ chicken curry recipe (opens in new tab), which you can see …
From goodto.com
Estimated Reading Time 11 mins
From goodto.com
Estimated Reading Time 11 mins
10 BEST CHICKEN BROTH SAUCE RECIPES | YUMMLY
2022-05-23 Encacahuatado Spicy Peanut Sauce with Chicken La Cocina Mexicana de Pily. onion, garlic, chipotle chili, allspice, chili, chicken broth and 13 more.
From yummly.com
From yummly.com
HOT CHICKEN SAUCE | RICARDO
In a saucepan, melt the butter. Add the flour and cook, stirring constantly, until golden brown, about 3 minutes. Add the spices and cook for 1 more minute. Add the remaining ingredients and bring to a boil while whisking. Simmer gently, stirring frequently, for …
From ricardocuisine.com
From ricardocuisine.com
3 SAVORY SAUCES TO PUT LEFTOVER BONE BROTH TO GOOD USE - SHEKNOWS
2015-06-14 Place the curry paste and sugar in a small or medium bowl. Add the broth to a large saucepan over high heat and bring to a boil. Slowly stir …
From sheknows.com
From sheknows.com
BASIC CHICKEN STOCK RECIPE - SERIOUS EATS
2020-04-17 Directions. Combine chicken, water, onions, carrots, celery, garlic, and parsley in a large stockpot and bring to a simmer over low heat. Lower heat, maintaining a very gentle simmer, and cook for 1 hour 30 minutes.
From seriouseats.com
From seriouseats.com
7 DIPPING SAUCES FOR CHICKEN THAT'LL MAKE YOU FORGET ABOUT …
Plus, you can save it to use in other dishes, such as pulled pork sandwiches. 3. Teriyaki. PIN IT. Helena Lin. This homemade teriyaki sauce is much more exciting than regular ketchup. You can use this sauce for dipping chicken and save it for later use in stir-fries. 4. Sweet and Sour Sauce.
From spoonuniversity.com
From spoonuniversity.com
STOCK, SAUCE, AND SPREAD RECIPES - CULINARY HILL
Stock, Sauce, and Spread Recipes. These homemade recipes for stocks, sauces, and spreads will upgrade any dinner main dish, appetizer recipe, holiday casserole, or meat entrée. Including homemade broths, gravies, hollandaise, nut butters and jams, you’ll never go back to store-bought once you try your hand at homemade stock recipes, sauce ...
From culinaryhill.com
From culinaryhill.com
11 EASY AND DELICIOUS RECIPES WITH CHICKEN STOCK
2020-10-21 Oven-Braised Rosemary Chicken Legs. The Spruce / Diana Rattray. Braising meat means it is first browned in a skillet and then finishes cooking in liquid. Braised chicken legs make a fabulous dinner that is simple to prepare. This recipe uses chicken legs (thighs and drumsticks) slowly cooked in chicken stock and white wine, making the meat so ...
From thespruceeats.com
From thespruceeats.com
40 RECIPES USING CHICKEN STOCK | TASTE OF HOME
2018-09-06 Slow-Roasted Lemon Dill Chicken. The lemon and dill in this slow-cooked recipe give the chicken a bright, fresh taste. Pair the entree with a side of noodles or a mixed green salad. —Lori Lockrey, Pickering, Ontario. Go to Recipe. 29 / 40.
From tasteofhome.com
From tasteofhome.com
10 BEST SAUCES MADE WITH CHICKEN STOCK RECIPES - YUMMLY
2022-05-27 Knorr Chicken Stock Pot, nutmeg, fresh bay leaf, onion, semi-skimmed milk and 3 more Homemade Mole Sauce Madeleine Cocina roll, almonds, tomato, vegetable oil, raisins, chili pepper, salt and 3 more
From yummly.co.uk
From yummly.co.uk
14 SAUCES FOR CHICKEN THAT ARE RESTAURANT-QUALITY GOURMET
14 Palate-Pleasing Sauces for Chicken. 1. Spicy Lemon Sauce. A zesty start to our list of chicken with sauces recipes features a beautiful balance of sour, spice and sweetness. Lemon juice forms the base of the sauce with ginger and crushed red pepper imparting a gentle heat.
From morethangourmet.com
From morethangourmet.com
CHICKEN BAKED IN GARLIC PARMESAN CREAM SAUCE - GIMME DELICIOUS
Instructions. Preheat oven to 375 degrees F. Season chicken with Italian seasoning, salt & pepper. Melt 2 tablespoons butter in a large skillet over medium – high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; remove chicken from skillet and set aside.
From gimmedelicious.com
From gimmedelicious.com
HOW TO MAKE AN EASY PAN SAUCE IN MINUTES - KITCHN
2020-01-29 To make a pan sauce, you will need: 1 tablespoon olive oil (or pan drippings); 1 whole shallot, minced (optional); 1/4 cup red wine, white wine, beer, cider or other flavorful alcohol; 3/4 cup vegetable stock, chicken stock, or beef stock, plus extra as needed; 2 tablespoons butter or a splash of cream; 1 1/2 teaspoons cornstarch, whisked with 2 …
From thekitchn.com
From thekitchn.com
15 RECIPES THAT START WITH CHICKEN BROTH | ALLRECIPES
2020-04-01 Instant Pot® Chicken and Dumplings. Besides the chicken broth and chicken, you can feel free to play around with the other ingredients in this dish. All you need is some sort of aromatic (we use onions, celery, and carrots), frozen veggie (such as green beans and peas), and herbs and spices (like bay leaf, marjoram, and thyme).
From allrecipes.com
From allrecipes.com
SIMPLE CHICKEN VELOUTE SAUCE (DAIRY FREE) - SIMPLY WHISKED
2021-11-05 Melt the buttery spread in a small saucepan over medium-low heat. Add the flour to the melted buttery spread, whisking to combine. Let the roux cook for about 30 seconds to a minute. Pour chicken broth into the sauce pan, whisk until smooth. Simmer on low heat – stirring occasionally – for 5 minutes or until ready to serve.
From simplywhisked.com
From simplywhisked.com
5 EASY 3-INGREDIENT SAUCES FOR CHICKEN - KITCHN
2020-02-28 Add 8 ounces thinly sliced cremini mushrooms and sauté until browned, 8 to 9 minutes. Add 4 minced garlic cloves and sauté until fragrant, 1 minute. Add 2 cups heavy cream and bring to a simmer. Simmer until the sauce is reduced by half and thick enough to coat the back of a spoon, 5 to 7 minutes. Season with 3/4 teaspoon kosher salt and 1/4 ...
From thekitchn.com
From thekitchn.com
HOW TO MAKE REDUCTION SAUCES - THE RELUCTANT GOURMET
2007-01-21 Instructions. Remove the meat from the sauté pan; pour off all but 2 tablespoons of fat (add fat if you need to). Remove the pan from the heat; add wine to deglaze the pan while scraping any bits stuck to the pan when cooking the meat.
From reluctantgourmet.com
From reluctantgourmet.com
CHICKEN STOCK BASED SAUCES – RECIPES NETWORK
2016-07-09 Add salt and pepper. Serve over hot chicken, potatoes. Step 2. Yield: approximately 1 cup. Step 3. To hot Veloute sauce add mushrooms and cook, whisking, over medium heat, until mushrooms release moisture. Add heavy cream and heat to a boil. Season to taste. Serve with poached chicken. Step 4. Yield: approximately 1-1/2 cups. Step 5
From recipenet.org
From recipenet.org
10 BEST CHICKEN STOCK PASTA SAUCE RECIPES | YUMMLY
2022-06-02 Carrot Pasta Sauce Food52. tomato paste, carrots, garlic cloves, olive oil, white wine, chicken stock and 2 more. Yummly Original.
From yummly.com
From yummly.com
CHICKEN STOCK BASED SAUCES - BIGOVEN.COM
Mix thoroughly. Chill until cold, preferably overnight. To hot Veloute sauce over medium high heat, whisking constantly, add cream, cook until simmering. Add chervil, parsley, tarragon, chives. Whisk in the cold shallot butter, 1 tablespoon at a time until sauce is thickened, glossy.
From bigoven.com
From bigoven.com
CHICKEN STOCK BASED SAUCES | RECIPE | ROASTED TOMATO SAUCE, …
Jan 16, 2018 - Get Chicken Stock Based Sauces Recipe from Food Network. Jan 16, 2018 - Get Chicken Stock Based Sauces Recipe from Food Network. Jan 16, 2018 - Get Chicken Stock Based Sauces Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.com
From pinterest.com
3 GREAT (AND EASY) PAN SAUCES FOR CHICKEN | COOKING LIGHT
2015-09-09 Pour the sauce over the chicken breasts. Wild Arugula Piccata Pan Sauce Season 4 chicken breasts with salt and pepper. In a large skillet, heat 1 tablespoon olive oil over medium high heat. Add the chicken breasts and sauté until just barely done, about 5 minutes on each side. Remove the chicken breasts to a plate and set aside.
From cookinglight.com
From cookinglight.com
EASY CHICKEN IN TOMATO SAUCE – A 30 MINUTE ONE PAN MEAL
Add crushed tomatoes, drained diced roasted tomatoes, heavy cream and italian seasoning to skillet. Bring to a simmer. Add chicken back to pan and simmer for 20 minutes or until chicken reaches 165 degrees. Prepare pasta or rice according to package directions and serve with sauce and chicken.
From laughingspatula.com
From laughingspatula.com
6 SIMPLE SAUCES FOR CHICKEN | COOKING LIGHT
2009-06-19 View Recipe: Creamy White Sauce. No Cook! Cool and tangy, this white sauce is an easy go-to recipe that you can whip up in minutes to use on hot or cold chicken, or as a zesty sandwich spread. It also works well with fish and chips. Pantry Checklist: Canola mayonnaise. White vinegar. Garlic clove. Lemon juice.
From cookinglight.com
From cookinglight.com
CHICKEN STOCK BASED SAUCES RECIPE - FOOD NEWS
Standard Ratio and Recipe for Sauce Veloute. 4 ounce blond roux (2 ounces clarified butter and 2 ounces all purpose flour) 1 1/4 quarts hot, White Stock (Veal, Chicken, or Fish) Add 1/2 cup broth and pumpkin/squash puree, then blend until smooth.
From foodnewsnews.com
From foodnewsnews.com
BUTTER CHICKEN SAUCE RECIPE - SAUCE FANATIC
2022-03-12 In a large pot over medium heat, melt the butter. Add the onions and cook, stirring frequently, until translucent. Add the garlic and ginger, cook until the onions start to brown. Add the tomato, jalapeno, garam masala, cumin, turmeric, salt, cinnamon, and cayenne. Cook until the jalapeño is soft, about 10 minutes.
From saucefanatic.com
From saucefanatic.com
CHICKEN STOCK BASED SAUCES RECIPE - COOKEATSHARE
Add in chicken stock, continuing to whisk, till chicken stock boils and sauce is emulsified, about 4 min. Add in salt and pepper. Serve over warm chicken, potatoes. Yield: approximately 1 c. BLANQUETTE SAUCE:To warm Veloute sauce add in mushrooms and cook, whisking, over medium heat, till mushrooms release moisture. Add in heavy cream and heat ...
From cookeatshare.com
From cookeatshare.com
CHICKEN CUTLETS IN CREAMY SAUCE (30 MINS START TO FINISH)
2021-01-15 Instructions. In a shallow bowl or plate mix flour, pinch of salt and pepper. Dredge the chicken cutlets and shake off excess. In a large cast iron or stainless steel skillet over medium high heat melt 1 tbsp butter + 1 tbsp olive oil and sear four of the cutlets until golden brown on each side.
From craftbeering.com
From craftbeering.com
HOW TO MAKE SIMPLE WHITE SAUCES WITH MILK OR CHICKEN BROTH
1 cup milk or chicken broth; Thin white sauce: 1 Tbsp butter or margarine; 1 Tbsp all purpose flour; dash salt; 1 cup milk or chicken broth; Put medium sauce pan over low heat and add butter. Sprinkle in flour and salt while whisking; continue whisking for 1 minute. Continue whisking while pouring in all milk or chicken broth.
From hillbillyhousewife.com
From hillbillyhousewife.com
CHICKEN BREAST IN SOUR CREAM SAUCE - BUNNY'S WARM OVEN
2019-01-03 Place the oil and butter in a large skillet over medium to low heat. Melt the butter, place chicken breast in skillet and brown on both sides, remove from skillet to a platter. 2. Place the chopped onion, sweet red peppers and minced garlic in the skillet and saute until onion is translucent and peppers are tender. Add paprika and blend together.
From bunnyswarmoven.net
From bunnyswarmoven.net
SKILLET CHICKEN RECIPE WITH GARLIC HERB BUTTER SAUCE - COOKING CLASSY
Cook chicken through (turning once). Transfer to a plate. Melt 1 1/2 Tbsp butter in same skillet. Add in garlic and sage and saute until golden brown. Pour in chicken broth and scrape up browned bits. Add remaining butter to to skillet along with remaining herbs. Return chicken to pan and spoon sauce over top. Share on Pinterest.
From cookingclassy.com
From cookingclassy.com
40 CHICKEN BROTH RECIPES | MYRECIPES
2020-02-13 Give your traditional chicken casserole a break and serve this bright and lively chicken spaghetti. You only need a Dutch oven and a 9-x-13 baking dish to create this delicious meal, meaning there is less clean-up afterwards. Cook and shred your chicken in advance to save time. 28 of 40.
From myrecipes.com
From myrecipes.com
SKILLET CHICKEN WITH LEMON GARLIC CREAM SAUCE RECIPE - LITTLE …
2020-05-17 Sprinkle a pinch of salt and pepper on both sides of the chicken. In a 2 cup measuring cup or a small bowl, combine the chicken broth, lemon juice, garlic, and red pepper flakes. Position a rack in the lower third of the oven and preheat the oven to 375ºF. Heat the olive oil in a large oven-safe skillet over medium high heat.
From littlespicejar.com
From littlespicejar.com
CREAMY CHICKEN BROTH SAUCE FOR PASTA (WITHOUT CREAM)
Sauce. Whisk together 2 ½ – 3 Tbs flour (unbleached) to about 3 cups of chicken broth. The more flour you use, the thicker your sauce will be. Whisk until flour dissolves. Add your sauce to the vegetables in the skillet and stir over medium heat until sauce thickens. The sauce must be at a low simmer in order to thicken.
From erynlynum.com
From erynlynum.com
CHICKEN IN BASIL CREAM SAUCE - THE GIRL WHO ATE EVERYTHING
2022-04-29 Remove and keep warm. Add the garlic to the pan and cook for 30 seconds over medium heat. Add the chicken broth to the skillet. Bring to a boil over medium-high heat, and stir to loosen browned bits from pan. Stir in cream and …
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
15 EASY CHICKEN DIPPING SAUCE RECIPES - LIFE FAMILY FUN
How to Make Chicken Alfredo Sauce. To make chicken alfredo sauce, start by melting olive oil and butter over a saucepan on medium heat. Add garlic, cream, and white pepper, stirring frequently. Add Parmesan cheese and simmer 8-10 minutes while stirring occasionally, until the texture of the sauce is smooth.
From lifefamilyfun.com
From lifefamilyfun.com
CHICKEN PICCATA RECIPE - READY IN 20 MINUTES! - MOM ON TIMEOUT
2020-10-04 Remove chicken and add the rest of the ingredients (chicken broth, white wine, capers, lemon juice, lemon zest, Dijon mustard, and cornstarch) to the skillet, whisking to combine. Simmer for just a few minutes until the sauce thickens slightly. Add the chicken back to the skillet and spoon sauce over top the chicken.
From momontimeout.com
From momontimeout.com
CHICKEN WITH CREAMY PARMESAN MUSTARD SAUCE - LAVENDER
2019-02-09 Add shallot and cook for 3 minutes. Add garlic and cook for 1 more minute. Pour in chicken broth, add Crème Fraîche, Dijon mustard, whole grain mustard and capers. Stir well. Add ½ teaspoon salt and ¼ teaspoon of pepper. When the sauce starts to boil, add ⅓ cup of Parmesan cheese and stir well. *Optional: If you want the sauce to have ...
From lavenderandmacarons.com
From lavenderandmacarons.com
HOMEMADE CHICKEN STOCK RECIPE - SAVORY SIMPLE
2019-01-07 Bring the liquid to a gentle simmer over low heat (do not boil). Periodically skim the surface of the stock with a ladle, removing any bits of foam and scum that rise to the surface. . Simmer on the lowest possible setting for 6 to 8 hours, skimming periodically.
From savorysimple.net
From savorysimple.net
CHICKEN STOCK | RECIPETIN EATS
2021-09-20 Put everything in a large stock pot – Place the chicken carcasses, vegetables, herbs and water in a large 7 litre /7 quart stock pot. 3 litres / 3 quarts of water should just about cover everything. If not, do a bit of pushing and poking to rearrange the carcasses and ingredients more snugly in the pot.
From recipetineats.com
From recipetineats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
