GHIRARDELLI SQUARES CHOCOLATE COOKIES
Rich double chocolate cookies topped with popular Ghirardelli chocolate squares.
Provided by Melissa Stadler, Modern Honey
Categories Dessert
Time 27m
Number Of Ingredients 10
Steps:
- Preheat oven to 360 degrees.
- In large mixing bowl, cream cold butter cubes and sugar for at least 4 minutes, scraping the bowl halfway through mixing.
- Add eggs one at a time, mixing well after each addition. Add in vanilla.
- Stir in flour, cocoa, baking powder, and salt. Stir in chocolate.
- Drop large spoonfuls onto cookie sheet lined with a silpat or parchment paper.
- Cook for 10-14 minutes.
- Remove from oven and let rest for 4-5 minutes.
- Meanwhile, unwrap Ghirardelli squares wrappers. Place on top of cookie and gently press down lightly on the cookie.
GHIRARDELLI MILK CHOCOLATE SHORTBREAD COOKIES
Have you ever purchased this cookie mix?! These cookies are delicious. I was curious on how to make them from scratch and I got this one from my bf's mom.
Provided by Kitty Kat Cook
Categories Drop Cookies
Time 23m
Yield 40-45 cookies, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Line 2-3 cookie sheets with parchment.
- Cream butter and vanilla with mixer. In a separate bowl, sift together powdered sugar, cornstarch, flour and salt. Gradually add dry ingredients to butter, beating constantly on high until the batter is the consistency of whipped butter (about 5 minutes).
- Drop dough by heaping teaspoons onto prepared cookie sheets. Bake for about 15 minutes, or until cookies begin to turn golden on edges.
- Immediately after removing cookies from oven, press one chocolate piece into the center of each cookie. Cool completely.
- Enjoy with milk!
Nutrition Facts : Calories 445.2, Fat 31, SaturatedFat 19.5, Cholesterol 81.3, Sodium 102.4, Carbohydrate 38.8, Fiber 0.9, Sugar 9.9, Protein 3.6
GHIRARDELLI CHOCOLATE CHIP COOKIE BAR
Every Wednesday The Montreal Gazette posts recipes according to the theme of the week or recipe requests that readers ask for. This is a recipe request, and it is from American chocolate company, Ghiradelli. I have made and ate this recipe and is decidedly very good.
Provided by Studentchef
Categories Bar Cookie
Time 40m
Yield 16 bars
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F.
- In a large bowl, beat butter with brown sugar and vanilla at medium speed until light and fluffy.
- Add eggs, one at a time, mixing on low speed until combined.
- In a small bowl combine flour, baking powder, and salt; gradually add to egg mixtuer while mixing on low speed.
- Fold in chocolate chips and nuts, if using.
- Spread batter evenly in an ungreased 13x9 inch (3.5L) pan. Bake for 25 to 30 minutes or until a wooden pick inserted in centre comes out clean.
- Cool completely in pan on wire rack. Remove from pan and cut into squares.
GHIRARDELLI DOUBLE CHOCOLATE COOKIES
Chocolate Brownie like Heaven!! I substituted Peanut Butter chips for the chocolate chips. From the Ghirardelli Semi-sweet baking bar.
Provided by podapo
Categories Drop Cookies
Time 27m
Yield 10-12 cookies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Break chocolate bar into 1" pieces, Melt semi-sweet chocolate according to melting instructions, (I use a double-boiler on the stovetop).
- Stir in brown sugar, butter, eggs and vanilla.
- In separate bowl, mix flour and baking powder.
- Add flour mixture to the chocolate mixture, mixing well.
- Fold in chocolate chips and nuts.
- Drop by 1/4 cup onto ungreased cookie sheet.
- Bake 12-14 minutes.
- Cool 1 minute on baking sheet, remove to wire cooling racks.
Nutrition Facts : Calories 263.6, Fat 16.1, SaturatedFat 9.6, Cholesterol 41.2, Sodium 61.9, Carbohydrate 33, Fiber 3.1, Sugar 23.8, Protein 3.9
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