The Sloppy Lo Recipes

THE SLOPPY JO

The Sloppy Jo image

Provided by Food Network

Time 6h

Yield 20 servings

Number Of Ingredients 18

Ingredients

10 pounds pork shoulder butt
Salt
Red Chile Sauce, recipe follows
20 fried eggs
Pickled Onions, recipe follows
20 flour tortillas
1 1/2 cups red chiles, chopped
1 1/2 cups orange juice (no pulp)
2 tablespoons oil
2 tablespoons garlic salt
1 teaspoon ground cumin
6 cups warm water
Orange juice from 5 large oranges
Lime juice from 4 limes
1 tablespoon salt
1 teaspoon sugar
1 jalapeno, diced and seeds removed
5 yellow onions, sliced

Steps:

Preheat the oven to 350 degrees F. Cube the pork shoulder, cutting off any excess fat. Lay the pork on a sheet pan and salt both sides of the pork. Cover the pork in the Red Chile Sauce and cover the pan with foil. Bake the pork for 3 hours. Remove the foil and cook for another 30 minutes. The pork should be very tender and easy to pull when done. Serve the pork in a bowl topped with a fried egg and Pickled Onions. The flour tortilla is to be served warm on the side.
Combine the chiles, orange juice, oil, garlic salt and cumin in a large saucepan over low heat. Add 6 cups warm water. Simmer for 25 minutes until desired consistency.
Combine the orange and lime juices, salt, sugar and jalapeno. Shock the onions in boiling water for 15 seconds, and then put directly into the juice mixture. Let sit for at least 2 hours.

CLASSIC SLOPPY JOES

Classic Sloppy Joes image

Fun and filling, Sloppy Joes are the perfect solution for a speedy supper before driving the kids to practice or rehearsal. Moist, meaty and satisfying these tasty sandwiches will appeal to the kid in all of us.

Provided by Heinz

Categories Trusted Brands: Recipes and Tips Heinzitup.com

Time 25m

Yield 8

Number Of Ingredients 10

Ingredients

1 tablespoon vegetable oil
1 small onion, chopped
⅓ cup chopped green pepper
1 pound lean ground beef
1 ½ cups Heinz Tomato Ketchup
1 tablespoon Heinz Worcestershire Sauce
2 tablespoons brown sugar
¼ teaspoon salt
¼ teaspoon pepper
8 sandwich buns

Steps:

Heat oil in a large frying pan set over medium-high heat. Saute onions and green pepper for 5 minutes.
Add beef to the pan. Cook, stirring until browned, about 5 to 10 minutes. Drain off fat.
Stir in ketchup, Worcestershire sauce, sugar, salt and pepper. Simmer over medium-low heat, stirring occasionally, for 10 minutes or until slightly thickened. Serve on sandwich buns.

Nutrition Facts : Calories 336 calories, Carbohydrate 46.4 g, Cholesterol 39.5 mg, Fat 10.8 g, Fiber 1.4 g, Protein 15.7 g, SaturatedFat 3.5 g, Sodium 1087.5 mg, Sugar 3.8 g

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