Some Like It Hot Sauce Recipes
SOME LIKE IT HOT SAUCE
A quick spin in the blender is all you need to turn the summer's freshest produce into a use-on-everything hot sauce.
Provided by By Paula Jones
Categories Condiment
Time 10m
Yield 21
Number Of Ingredients 8
Steps:
- In blender, place all ingredients. Cover; blend with on-and-off pulses until sauce is desired consistency.
- Store sauce tightly covered in jars or resealable containers in refrigerator until ready to use.
Nutrition Facts : ServingSize 1 Serving
"SOME LIKE IT HOT"
If you don't like it too hot, leave out the chili peppers and sambal, it will still be a spicy Indonesian inspired dish.
Provided by PetsRus
Categories Tempeh
Time 1h10m
Yield 2-4 serving(s)
Number Of Ingredients 22
Steps:
- Start with the topping, in a frying pan, dry fry the coconut and peanuts until golden brown, tossing it so it won’t burn, remove from the pan and let cool.
- Mix together the soy sauce, cayenne, sambal, ginger, sugar, garlic and water, set aside, you will use this after you fried the tempeh.
- In a wok or frying pan, heat the tablespoon of oil, fry the onion and garlic for one minute, add the coriander, cumin and if you use them the chili peppers, fry this for two minutes.
- Add the carrots, beans and tomatoes, fry until you see the tomatoes going soft, add the stock, bring to the boil and simmer for about 10 minutes.
- Heat the oil in a frying pan large enough to hold the tempeh strips in one layer.
- Fry the tempeh until golden, it will soak up the oil, this is normal.
- Lower the heat when you see them starting to color but fry for a few minutes more, add the soy mix, stir to coat and add to the vegetables, mix.
- By now the tomatoes should have made a sauce and have dissolved.
- Taste to see if you want to add more sambal and/or sugar.
- Now add the bean sprouts, cook further until you see them go limp.
- Transfer to serving dish, sprinkle with 2 tablespoons of the coconut and peanut mixture, serve with rice and the remaining topping on the side.
SOME LIKE IT HOT BAR B QUE SAUCE
Make and share this Some Like It Hot Bar B Que Sauce recipe from Food.com.
Provided by katie in the UP
Categories Sauces
Time 25m
Yield 5 cups
Number Of Ingredients 11
Steps:
- Saute chopped onion and garlic until soft.
- Combine all ingredients except OJ, zest and Grand Marnier in a sauce pan, on low heat simmer for 10 minutes (until it thickens just a bit and flavors come together.
- Just before using add the rest of the ingredients.
Nutrition Facts : Calories 278.7, Fat 0.9, SaturatedFat 0.1, Sodium 2198.3, Carbohydrate 71.3, Fiber 1.3, Sugar 62.4, Protein 4.2
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15 BEST HOT SAUCE RECIPES - THE SPRUCE EATS
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- Thai Sweet Chili Sauce. This sauce—called nam chim kai in Thailand—is sold in many Asian grocery stores at different levels of sweetness and spice. By making it yourself, you can eliminate preservatives or artificial flavorings and control the level of heat.
- Caribbean Hot Sauce. You can generally find a bottle of homemade hot sauce in most abodes throughout the Caribbean and at many homestyle restaurants. This simple hot sauce recipe uses just three ingredients, so you can put it together quickly and easily.
- Creamy Jalapeño Sauce. While different from your typical hot sauce, this creamy jalapeño sauce makes a nice change from the usual salsa or queso for a party dipper.
- Green Schug Sauce. This Middle Eastern hot sauce may not look like your typical spicy topping, but it really packs a punch. Made with green or red peppers, cumin, garlic, and coriander, it also usually includes parsley or other fresh herbs.
- Chinese Hot Chili Oil. If you can't get enough of the spicy oil served alongside many of your favorite Chinese dishes, try making it at home. It uses just a few ingredients and lends itself well to raising or lowering the heat level to your preferences.
- Salsa Ranchera. Used in a whole array of Mexican preparations, this hot and tomato-forward salsa ranchera will quickly make its way into your repertoire, too.
- Malaysian Sambal Sauce. Popular in Indonesia, Singapore, and Malaysia, sambal has a complex earthy, spicy, and herbal flavor that comes from both fresh and dried spices and aromatics.
- Mexican Hot Sauce. Green or red hot sauce appears on a whole range of dishes in Mexico, from fresh fruit to chicharrones to quesadillas and tacos. Making your own lets you control the spice level and you can make a big batch so you can give it away as a unique homemade gift.
- Mango Hot Sauce. With sweet mango, spicy habanero peppers, tropical orange and lime juice, and tongue-tingling ginger, this unique hot sauce tastes great with fish, chicken, as a chip dip, or even a Bloody Mary ingredient.
- Homemade Falafel Hot Sauce. As the name implies, this Middle Eastern hot sauce tastes awesome on vegetarian falafel, but it also goes wonderfully with chicken, gyro, or even as an assertive dip for pita.
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