OUR FAVORITE OATMEAL CAKE
This is called "Our Favorite" cake for a reason. Super-moist, cinnamon-scented oatmeal cake is topped with a sweet brown sugar and coconut topping, broiled in the oven to give an addictive crunch.
Provided by Oats Everyday
Categories Desserts and Baked Delights
Time 1h
Number Of Ingredients 17
Steps:
- Preheat oven to 325°F (160°C). Lightly grease a 9" x 13" baking pan.
- In a small bowl, combine oats and boiling water. Let stand for 20 minutes.
- In a large bowl, cream 1/2 cup butter, brown and white sugar. Beat in vanilla and eggs until light and fluffy.
- Fold in flour, baking powder, baking soda, cinnamon and salt. Fold in oat mixture.
- Spread batter evenly in pan and bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean.
- Remove cake from oven and turn on broiler
- For Topping - in a small bowl, combine melted butter, brown sugar, vanilla, and milk, stir in coconut. Spread topping over still-warm cake.
- Broil, approx. 6" from top element, for 1-2 minutes, or until golden and bubbly.
- Allow cake to cool 30-60 minutes before serving.
OATMEAL CAKES
A moist and delicious bread cooked on the griddle. My mother enjoys this for dinner too!
Provided by sal
Categories Bread Quick Bread Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- In a medium mixing bowl, sift together flour and baking powder. Add the remaining ingredients and stir to combine.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes. Flip and cook the other side. Serve warm with syrup or jam.
Nutrition Facts : Calories 87.1 calories, Carbohydrate 12.3 g, Cholesterol 21.1 mg, Fat 2.9 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 1.3 g, Sodium 65.2 mg, Sugar 1.5 g
OATMEAL CAKE II
This a quick cake that 's hearty enough to serve for breakfast or brunch.
Provided by Glenda
Categories Desserts Cakes Coffee Cake Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Pour the boiling water over the quick oats and let stand for 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x15 inch baking pan .
- Cream the shortening with the sugar until light. Beat in the eggs. Then add the oats and vanilla, mixing well.
- Combine the baking soda, salt , cinnamon and flour. Mix until combined. Add the raisins to the flour mixture and coat well.
- Add the raisin and flour mixture to the oatmeal mixture and stir to combine. Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 25 minutes or until a tester inserted near the center comes out clean. Dust with confectioners' sugar or serve with whipped topping, if desired.
Nutrition Facts : Calories 141.2 calories, Carbohydrate 23.8 g, Cholesterol 25.7 mg, Fat 4.6 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 2.6 g, Sodium 136.6 mg, Sugar 14.8 g
FRIED OATMEAL
Sounds weird but it's very good. You must use steel-cut oats for this recipe! Prep time includes the 2-hour refrigeration time but you can also prepare this the night before and refrigerate until morning.
Provided by Hey Jude
Categories Breakfast
Time 3h3m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine the oats with 2 cups of water in a small saucepan and cook, uncovered, over low heat about 45 minutes or until the oatmeal is soft and the liquid is almost totally absorbed. Add the raisins and sugar and cook 1 minute, then increase the heat to high and cook, stirring 1 minute, or until any excess liquid evaporates.
- Lightly spray a 9 x 5-inch loaf pan with cooking spray and spread the oatmeal in a thin layer at the bottom. Smooth the top with a spatula. Lay a sheet of plastic wrap on the surface of the oatmeal and refrigerate at least 2 hours, or until firm. You can prepare this the night before.
- Using a metal spatula, loosen the edges of the oatmeal and turn it out onto a cutting board. Cut the sheet in half lengthwise, then crosswise to make 4 equal pieces.
- Heat the oil in a nonstick skillet over medium heat. When the oil is hot, add the butter. When the butter melts, dust the oatmeal slices with flour and cook them about 2 minutes on each side, or until well browned.
- Divide the slices between 2 plates, sprinkle with cinnamon and drizzle each serving with maple syrup.
Nutrition Facts : Calories 259.2, Fat 7, SaturatedFat 2, Cholesterol 5.1, Sodium 2.8, Carbohydrate 44, Fiber 4.9, Sugar 13, Protein 7.3
SAVORY OAT CAKES
Some people, like me, just don't like sweet things in the morning. These oat cakes are quick, easy, healthful and best of all savory. We grow our own veggies so they are the freshest, most organic possible. Can be wrapped and eaten out-of-hand for a mid-morning snack or even served as a side dish for dinner.
Provided by The Rabbit
Categories Breakfast
Time 15m
Yield 5 cakes (3, 2 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together adding just enough flour to make a light batter.
- Heat large cast iron frying pan over medium to low heat.
- Drizzle pan with coconut oil and wipe around with a paper towel.
- Spoon into pan making 3" pancakes.
- Lightly brown, turn & brown the 2nd side.
- Serve with fresh Greek yogurt and sliced tomatoes.
Nutrition Facts : Calories 393.8, Fat 9.3, SaturatedFat 2.8, Cholesterol 105.8, Sodium 117.8, Carbohydrate 61.3, Fiber 10.4, Sugar 2.8, Protein 18.6
OATMEAL CAKE WITH BROILED FROSTING
After enjoying this recipe for more than 30 years, I knew it was time to revise it. I was happy to discover that replacing the oil with applesauce and using fat-free half-and-half didn't alter the flavor of my favorite snack. -Pat Van Cleve of Winston-Salem, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 15 servings.
Number Of Ingredients 19
Steps:
- In a small bowl, combine oats and water; let stand for 20 minutes. In a large bowl, combine the sugars, applesauce and eggs. Add oat mixture; mix well. Combine the flour, baking powder, cinnamon, salt, baking soda and nutmeg; gradually add to batter and mix well., Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. , In a large bowl, combine frosting ingredients; spread over hot cake. Broil 6 in. from the heat for 1-2 minutes or until lightly browned and bubbly.
Nutrition Facts : Calories 288 calories, Fat 7g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 305mg sodium, Carbohydrate 53g carbohydrate (38g sugars, Fiber 2g fiber), Protein 4g protein.
More about "fried oatmeal cakes recipes"
PAN-FRIED LEFTOVER OATMEAL CAKES - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
4.9/5 (7)Category BreakfastCuisine AmericanTotal Time 13 mins
- Add the slices the slices of oatmeal, filling the pan yet leaving enough room to be able to turn the slices over. If you have any slices that didn’t fit in the pan, put them in the fridge until the first batch is done.
FRIED OATMEAL PATTIES RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
5/5 (9)
OLD-FASHIONED OATMEAL CAKE WITH BROILED TOPPING …
From pillsbury.com
TRADITIONAL SCOTTISH OATCAKES RECIPE - THE SPRUCE EATS
From thespruceeats.com
LEFTOVER OATMEAL: 25 DELICIOUS RECIPES TO HELP YOU …
From newlifeonahomestead.com
OATMEAL CAKE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
OLD FASHIONED OATMEAL CAKE - COPYKAT RECIPES
From copykat.com
A TWIST ON MORNING OATS: PAN FRIED OATMEAL
From everybodylikessandwiches.com
GREAT-GRANDMA'S OATMEAL CAKE - THIS BREAD WILL RISE
From thisbreadwillrise.com
SOUTHERN FRIED OATMEAL - WITH A SIDE OF SNEAKERS
From sideofsneakers.com
FRIED OATMEAL CAKES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PEACH OATMEAL - GRANDBABY CAKES
From grandbaby-cakes.com
10 BEST OATMEAL FRUIT CAKE RECIPES | YUMMLY
From yummly.com
FRIED OATMEAL PATTIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRIED OATMEAL CLASSIC OATMEAL BREAKFAST RECIPE | LUCI'S …
From lucismorsels.com
20 BEST OATMEAL DESSERTS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
SAVOURY OATCAKES RECIPE - THE HEDGECOMBERS
From hedgecombers.com
GRANDMA'S OATMEAL CAKE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
OATMEAL CAKE {OLD-FASHIONED DESSERT RECIPE} - SIMPLY STACIE
From simplystacie.net
15 OATMEAL CAKE RECIPES - WHAT KATE BAKED
From whatkatebaked.com
FRIED OATMEAL CAKES
From pinterest.com
FRIED OATMEAL RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
OLD-FASHIONED OATMEAL CAKE - OAT RECIPES - ANSON MILLS
From ansonmills.com
FRIED OATMEAL – IN DIANES KITCHEN
From indianeskitchen.com
OLD FASHIONED OATMEAL CAKE RECIPE | BLESS THIS MESS
From blessthismessplease.com
OLD-FASHIONED OATMEAL CAKE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
OATMEAL CAKE RECIPE (LAZY DAISY OATMEAL CAKE) - DINNER, THEN …
From dinnerthendessert.com
FRY LEFTOVER OATMEAL IN BUTTER | MYRECIPES
From myrecipes.com
OLD-FASHIONED OATMEAL CAKE - EATING BIRD FOOD
From eatingbirdfood.com
OATMEAL CAKES BEST RECIPES
From findrecipes.info
FRIED OATMEAL - FUSS FREE FLAVOURS
From fussfreeflavours.com
OATMEAL CAKE {OLD FASHIONED RECIPE} - COOKING CLASSY
From cookingclassy.com
CHOCOLATE LEFTOVER OATMEAL CAKE RECIPE - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
FRIED OATMEAL CAKES - SOLERANY THE RESTAURANT
From solerany.com
OLD FASHIONED OATMEAL CAKE - COOKIES AND CUPS
From cookiesandcups.com
OATCAKES - HEALTHY LITTLE FOODIES
From healthylittlefoodies.com
GRANDMA’S OATMEAL CAKE - THE PIONEER WOMAN
From thepioneerwoman.com
10 BEST HEALTHY OATMEAL CAKE RECIPES | YUMMLY
From yummly.com
OLD FASHIONED OATMEAL CAKE - MY COUNTRY TABLE
From mycountrytable.com
42 RECIPES FOR LEFTOVER OATMEAL * THE HOMESTEADING HIPPY
From thehomesteadinghippy.com
LEFTOVER OATMEAL CAKE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
10 BEST BAKED OATMEAL CAKE RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search