Grandmas Szegendiner Gulyas Recipes

SZEGEDIN GOULASH

Szegedin Goulash image

Provided by Food Network

Time 4h40m

Yield 10 servings

Number Of Ingredients 13

Ingredients

2 1/2 pounds pork (boneless picnic or loin)
4 cups chicken broth
1/2 pound bacon roughly diced
3 onions, sliced
2 tablespoons salt
1 tablespoon freshly ground black pepper
3 tablespoons paprika
2 tablespoons caraway seeds
5 pounds sauerkraut
1 potato, finely grated
1/4 cup all-purpose flour
1/4 cup heavy cream
1/4 cup sugar

Steps:

Preheat the oven to 425 degrees F. Cube the pork, put it in a large roasting pan and cover it with the chicken broth.
Saute the bacon with the onions in a small skillet over medium heat and add it to the roasting pan. Stir in the salt, pepper, paprika and caraway seeds. Roast in the oven for 3 hours.
While the pork is roasting prepare the sauerkraut. Rinse the sauerkraut in cold water and put it into a large pot over medium heat. Bring to a boil, then reduce the heat and simmer for 30 minutes. Drain and set aside. In a small bowl, whisk together the potato, the flour and the heavy cream. Add the drained sauerkraut and potato mixture to the roasted pork. Stir in the sugar and return the pork to the oven for 1 more hour.
Remove the goulash from the oven and transfer it to a serving bowl.

HUNGARIAN TREASURE (SZEKELY GULYAS)

Hungarian Treasure (Szekely Gulyas) image

This combination of pork, sauerkraut, sour cream and paprika is heavenly served on buttery egg noodles with or without poppy seeds. Here's to great comfort food. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 3h25m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1-1/2 pounds pork tenderloin, cubed
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
2 tablespoons butter
1 large onion, chopped
6 garlic cloves, minced
1/2 teaspoon smoked paprika
2 packages (1 pound each) sauerkraut, rinsed and well drained
1/2 cup water
1-1/2 cups sour cream
1/2 teaspoon poppy seeds
Hot cooked buttered egg noodles

Steps:

Sprinkle pork with salt and pepper. In a large skillet, heat oil over medium-high heat; brown meat. Transfer meat to a 4- or 5-qt. slow cooker. In the same skillet, melt butter over medium-high heat. Add onion; cook and stir until tender, 6-8 minutes. Add garlic and paprika; cook 1 minute longer. Pour over meat. Add , sauerkraut and water., Cook, covered, on low until pork is tender, 3-4 hours. Stir in sour cream; sprinkle with poppy seeds. Serve with noodles.

Nutrition Facts : Calories 369 calories, Fat 25g fat (12g saturated fat), Cholesterol 79mg cholesterol, Sodium 1181mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 5g fiber), Protein 26g protein.

GRANDMA'S SZEGENDINER GULYAS

Grandma's Szegendiner Gulyas image

My grandmother brought this recipe from Eastern Europe. She served it with crusty homemade bread. As kids we loved to dunk our bread into the juice. What a treat. We couldn't wait until it was done.

Provided by glitter

Categories Stew

Time 55m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 1/2 cups pork, cut in 1 inch cubes
3 tablespoons lard or 3 tablespoons shortening
2 cups onions, sliced
3 tablespoons sweet Hungarian paprika
2 tablespoons water
1 teaspoon salt
2 teaspoons caraway seeds
1 garlic clove, crushed
3 1/2 cups sauerkraut, rinsed and drained
1 bay leaf
1/2 cup sour cream
1 tablespoon flour

Steps:

Heat the lard and saute the onion to a dark golden.
Add the pork and saute briefly only until it loses color.
Remove pan from heat and add the paprika, and water.
Put it back on the heat and add salt, caraway seed, and garlic.
Cook gently 1/2 hours.
Stir occasionally.
Add sauerkraut and cook until well done.
Your meat should be tender.
Stir the flour into the sour cream then add it to stew.
Let it simmer only about 10 minute.
Take out bay leaf.
It's ready to eat!

Nutrition Facts : Calories 223.8, Fat 16.4, SaturatedFat 7.3, Cholesterol 24.1, Sodium 1432.9, Carbohydrate 18.6, Fiber 7.2, Sugar 7.2, Protein 3.8

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