April Fools French Fries Recipes

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APRIL FOOLS' DAY FOOLED YA FRENCH FRIES



April Fools' Day Fooled Ya French Fries image

Found this fun kids idea in the April 2006 Parents magazine. See my Fooled Ya Hot Dog recipe and serve them both together! Great April Fools joke to play on someone!

Provided by Mom2Rose

Categories     Lunch/Snacks

Time 17m

Yield 1 serving(s)

Number Of Ingredients 4

2 apples
cinnamon
sugar
strawberry preserves (optional)

Steps:

  • Preheat oven to 400°F.
  • Peel apples and cut into sticks with a crinkle cutter.
  • Toss with cinnamon and sugar.
  • Place on a lightly greased baking sheet.
  • Bake 8-12 minutes in a 400F oven.
  • Drizzle with strawberry preserves (to look like ketchup) if desired.

APRIL FOOLS' FRIES: CINNAMON-SUGAR STICKS



April Fools' Fries: Cinnamon-Sugar Sticks image

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Number Of Ingredients 0

Steps:

  • Looks like: French Fries
  • Heat 2 inches of vegetable oil to 365 degrees F in a deep skillet. Mix 1/2 cup sugar and 1 to 2 tablespoons cinnamon on a plate. Cut stale white bread into sticks and fry until golden, about 1 minute. Drain on paper towels, then roll in the cinnamon-sugar while still hot. Serve with strawberry jelly as ketchup.

APRIL FOOL'S 'CHICKEN NUGGETS' AND 'FRIES'



April Fool's 'Chicken Nuggets' and 'Fries' image

Take your pranks up a notch this year with our April Fool's 'Chicken Nuggets' and 'Fries'. Nuggets made of oats, dates and almond butter are covered in corn flakes and nuts to resemble crispy chicken. Your family will be surprised when they bite into these April Fools 'Chicken Nuggets' and 'Fries'.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 4 servings

Number Of Ingredients 9

1/2 cup old-fashioned or quick-cooking oats
4 large pitted dates
1/2 cup almond butter
1 cup corn flakes, finely crushed
1/4 cup walnut halves, finely chopped
2 oz. BAKER'S Semi-Sweet Chocolate
2 cups frozen mixed fruit (blackberries, blueberries, raspberries, strawberries)
2 Granny Smith apples, peeled
1/4 tsp. ground cinnamon

Steps:

  • Use pulsing action of food processor to process oats and dates until crumbly; spoon into medium bowl. Add almond butter; mix well.
  • Shape into 24 nuggets, using about 1 Tbsp. oat mixture for each nugget.
  • Combine corn flake crumbs and nuts in pie plate. Add nuggets, 1 at a time; turn to evenly coat both sides of each nugget with crumb mixture. Place in single layer on plate.
  • Refrigerate 30 min.
  • Melt chocolate as directed on package; set aside. Microwave berries in medium microwaveable bowl on HIGH 1 min., stirring after 30 sec.; spoon into food processor container. Process until smooth. Spoon berry purée into bowl. Stir in melted chocolate.
  • Cut apples into 1/4-inch-thick strips to resemble french fries; sprinkle with cinnamon. Serve with the nuggets and berry sauce.

Nutrition Facts : Calories 500, Fat 27 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 13 g, Sugar 0 g, Protein 12 g

BEST BAKED FRENCH FRIES



Best Baked French Fries image

The healthiest way to make fries is to bake them. It saves money and you can't beat the taste. I have been playing around with different ways to bake fries for some time now, and I feel this is the best recipe thus far. Baking time may vary depending on how thick you cut the fries. Enjoy!

Provided by Life Tastes Good

Categories     Side Dish     Potato Side Dish Recipes

Time 1h10m

Yield 4

Number Of Ingredients 7

cooking spray
6 Yukon Gold potatoes, cut into thick fries
1 tablespoon white sugar
¼ cup extra-virgin olive oil
1 teaspoon garlic powder, or more to taste
1 teaspoon salt, or more to taste
1 teaspoon ground black pepper, or more to taste

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil; spray with cooking spray.
  • Place sliced potatoes in a colander; sprinkle sugar over potatoes. Set aside until liquid is released from potatoes, 20 to 30 minutes. Drain liquid and dry potatoes well.
  • Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet.
  • Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes.

Nutrition Facts : Calories 388.4 calories, Carbohydrate 59.8 g, Fat 14.4 g, Fiber 7.2 g, Protein 6.6 g, SaturatedFat 2 g, Sodium 601 mg, Sugar 5.8 g

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