French Toast Casserole With Pineapple Cream Cheese Recipes

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BAKED CREAM CHEESE FRENCH TOAST CASSEROLE



Baked Cream Cheese French Toast Casserole image

This baked cream cheese french toast casserole is stuffed with sweet cream cheese and topped with a brown sugar crumble topping. It's a wonderful recipe for a brunch or breakfast gathering because you can prep the casserole the night before.

Provided by Sally

Categories     Breakfast

Time 9h25m

Number Of Ingredients 13

1 (12-14 ounce) loaf french bread, sourdough bread, or challah*
8 ounces (224g) block cream cheese, softened to room temperature*
2 Tablespoons (15g) confectioners' sugar (do not leave out)
3 teaspoons (15ml) pure vanilla extract, divided
8 large eggs
2 and 1/4 cups (540ml) whole milk
3/4 teaspoon ground cinnamon
2/3 cup (133g) packed light brown sugar
1/3 cup (69g) packed light brown sugar
1/3 cup (41g) all-purpose flour (spoon & leveled)
1/2 teaspoon ground cinnamon
6 Tablespoons (86g) unsalted butter, cold and cubed
optional: maple syrup and/or confectioners' sugar for topping

Steps:

  • Grease a 9×13 inch or any 3-4 quart oven-safe dish with nonstick spray. Slice then cut the bread into cubes, about 1 inch in size. Spread half of the cubes into the prepared baking pan.
  • Using a handheld or stand mixer fitted with a whisk attachment, beat the room temperature cream cheese on medium-high speed until completely smooth. Beat in the confectioners' sugar and 1/4 teaspoon vanilla extract until combined. Drop random spoonfuls of cream cheese mixture on top of the bread. Layer the remaining bread cubes on top of cream cheese. (I like to make sure some cream cheese is still exposed on top just for looks.) Set aside.
  • Whisk the eggs, milk, cinnamon, brown sugar, and remaining vanilla together until no brown sugar lumps remain. Pour evenly over the bread. Cover the pan tightly with plastic wrap and refrigerate for at least 3-4 hours and up to 24 hours. Overnight is best.
  • Preheat oven to 350°F (177°C). Remove pan from the refrigerator.
  • Whisk the brown sugar, flour, and cinnamon together in a medium bowl. Cut in the cold cubed butter with a pastry blender or two forks. Sprinkle the topping evenly over the soaked bread.
  • Bake uncovered for 45-55 minutes or until golden brown on top. I usually bake it for 45 minutes because I like it softer. Drizzle with optional maple syrup or dust with confectioners' sugar. Serve warm.
  • Cover leftovers tightly and store in the refrigerator for 2-3 days.

FRENCH TOAST CASSEROLE WITH PINEAPPLE CREAM CHEESE



French Toast Casserole with Pineapple Cream Cheese image

Pineapple cream cheese is the secret ingredient for this fix-ahead dish. Serve with your favorite French toast toppings!

Provided by GivingTree

Categories     100+ Everyday Cooking Recipes

Time 8h40m

Yield 12

Number Of Ingredients 9

cooking spray
1 loaf French bread, cut into 3/4-inch slices
1 (8 ounce) container cream cheese spread with pineapple
4 eggs
1 cup milk
¼ cup white sugar
2 tablespoons melted butter
½ teaspoon ground cinnamon
¼ teaspoon salt

Steps:

  • Spray a 9x13-inch casserole with cooking spray.
  • Spread a dollop of cream cheese onto a slice of bread, then cover with another slice to make a little sandwich. Repeat with remaining bread and cream cheese. Place sandwiches in a single layer in the prepared casserole.
  • Whisk together eggs, milk, sugar, melted butter, cinnamon, and salt in a bowl; pour over sandwiches in the casserole, making sure bread is completely saturated with egg mixture. Cover with plastic wrap and refrigerate, 8 hours to overnight.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Remove plastic wrap and place casserole in the preheated oven. Bake until top is golden brown, 25 to 30 minutes.

Nutrition Facts : Calories 237.8 calories, Carbohydrate 29.5 g, Cholesterol 82.5 mg, Fat 9.5 g, Fiber 1 g, Protein 7.7 g, SaturatedFat 5.3 g, Sodium 418.3 mg, Sugar 9 g

THE BEST FRENCH TOAST CASSEROLE



The Best French Toast Casserole image

There's no need to get up early on the weekend to make brunch for a crowd. With this rich, custardy French toast casserole, nearly all the prep is done in advance. Simply assemble and refrigerate overnight. About an hour before brunch time, just pop it into the oven. Whip up a fast and easy banana-caramel topping and bask in the praise of your well-fed guests.

Provided by Food Network Kitchen

Categories     main-dish

Time 9h

Yield 6 to 8 servings

Number Of Ingredients 17

Unsalted butter for greasing pan, at room temperature
1 loaf day-old brioche (about 1 pound)
6 large eggs
2 cups heavy cream
1 cup whole milk
2 tablespoons packed light brown sugar
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
Kosher salt
1/2 cup unsalted butter
1/2 cup packed light brown sugar
1/2 cup pure maple syrup
1 teaspoon pure vanilla extract
Kosher salt
4 ripe-but-firm bananas, sliced about 1/4 inch thick
1/2 cup walnuts, roughly chopped

Steps:

  • Butter a 9-by-13-inch baking dish.
  • For the casserole: Trim the ends from 1 loaf day-old brioche (about 1 pound) and cut into ten 1-inch thick slices. Cut each slice in half diagonally to make two triangles from each piece. (If the bread is fresh, dry it out a bit. Place the slices in a single layer on a baking sheet and bake at 300 degrees F for 10 minutes, flipping halfway through.)
  • Whisk together the eggs, cream, milk, brown sugar, vanilla, cinnamon, nutmeg and 1/4 teaspoon salt in a large bowl until well blended. Dip each triangle of bread in the custard, lightly coating each side. Shingle the pieces in the prepared pan, overlapping slightly.
  • Pour any remaining custard over the bread slices. Cover the dish with plastic wrap and place in the refrigerator for at least 6 hours or up to overnight.
  • When ready to bake, preheat the oven to 350 degrees F. Remove the casserole from the refrigerator and let rest 15 to 20 minutes at room temperature before baking. Remove the plastic wrap and bake until the casserole is golden and puffed and the custard is set, 45 to 50 minutes.
  • For the topping: bring the butter, sugar and syrup to a boil in a medium nonstick skillet over medium-high heat. Cook until the butter is melted and the mixture is begins to thicken, about 2 minutes. Add the vanilla, a pinch of salt, and the walnuts, stirring to coat. Turn off the heat and add the sliced bananas, stirring to coat evenly. Spoon the desired amount of the banana-syrup mixture over the casserole and serve any additional on the side.

FRENCH TOAST CASSEROLE



French Toast Casserole image

I haven't tried this yet..but it looks soooo good. This is a great breakfast to make for any special occasion, the cream cheese and jam provide a tasty surprise.

Provided by DianasKitchen

Categories     Breakfast

Time 40m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 10

6 -10 stale plain croissants
6 eggs
2 1/2 cups milk
1/2 cup sugar
1 1/2 teaspoons vanilla
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
2 ounces cream cheese
4 tablespoons strawberry jam
1 tablespoon butter

Steps:

  • Preheat Oven to 350°F.
  • Slice croissants in half, spread insides with cream cheese and place about a rounded teaspoon of strawberry jam on top, place tops on croissants in sandwich fashion and arrange them in baking dish.
  • Beat eggs, add sugar, mil, vanilla, nutmeg and cinnamon, beat till well combined, pour mixture over croissants, use a plate to hold the croissants down and keep them from rising to the top, to allow them to soak in the milk and egg mixture, allow to set for about 5 minutes.
  • Bake in a 350 F oven for about 30 to 35 minutes. They will fluff up and the casserole will have a custardy french toast consistency.
  • Serve with your favorite Syrup and Breakfast meat.

FRENCH TOAST BAKE WITH CREAM CHEESE



French Toast Bake with Cream Cheese image

This sweet French toast bake with cream cheese is very similar to one I order at a local restaurant! Baked with syrup right into it! Can feed a group of people!

Provided by Ashley R Hansen

Categories     French Toast Casserole

Time 55m

Yield 8

Number Of Ingredients 8

1 (8 ounce) tub whipped cream cheese
9 thick slices bread
8 large eggs
2 cups milk
½ cup pure maple syrup
1 teaspoon vanilla extract
1 pinch ground cinnamon
1 pinch ground nutmeg

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Spread cream cheese in a thick layer onto the bread slices and cut bread into cubes. Layer in the bottom of a 9-inch square baking dish.
  • Whisk eggs, milk, maple syrup, vanilla, cinnamon, and nutmeg in a bowl until well combined. Pour over bread cubes and pat gently until bread is evenly soaked. Let sit for 5 to 10 minutes.
  • Bake in the preheated oven until eggs are cooked and fluffy, 35 to 45 minutes.

Nutrition Facts : Calories 343.4 calories, Carbohydrate 34.5 g, Cholesterol 221.7 mg, Fat 17.1 g, Fiber 0.9 g, Protein 13 g, SaturatedFat 8.7 g, Sodium 409.6 mg, Sugar 16.6 g

EASY FRENCH TOAST CASSEROLE



Easy French Toast Casserole image

Delicious and decadent, simple spin on French toast. Got the idea from a bed and breakfast in the south. Add additional ingredients; we like blueberries and cream cheese, cinnamon apples, nuts, and dried fruit!

Provided by Heather Bogle

Categories     Main Dish Recipes     Casserole Recipes

Time 8h50m

Yield 8

Number Of Ingredients 8

1 cup brown sugar
½ cup butter
1 (8 ounce) loaf crusty French bread, cut into bite-size pieces, or as needed
2 cups milk
6 eggs
2 teaspoons vanilla extract
1 pinch ground cinnamon, or to taste
1 tablespoon brown sugar, or as needed

Steps:

  • Grease a 9x12-inch baking dish.
  • Stir 1 cup brown sugar and butter together in a saucepan over medium-low heat until butter melts and sugar dissolves into butter, 2 to 4 minutes. Pour into prepared baking dish and spread a 1 1/2- to 2-inch layer of bread pieces over the top.
  • Beat milk, eggs, and vanilla extract together in a bowl; pour milk mixture over bread into the baking dish and move bread as necessary to ensure all bread is absorbing liquid. Sprinkle cinnamon over the top. Cover the dish with plastic wrap and refrigerate, 8 hours to overnight.
  • Preheat oven to 450 degrees F (230 degrees C). Remove and discard plastic wrap from baking dish and sprinkle remaining brown sugar over the top of the bread mixture.
  • Bake in the preheated oven until browned and bubbling, about 30 minutes.

Nutrition Facts : Calories 382.3 calories, Carbohydrate 48.1 g, Cholesterol 174.9 mg, Fat 17 g, Fiber 0.7 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 352.1 mg, Sugar 32.3 g

CREAM CHEESE FRENCH TOAST CASSEROLE



Cream Cheese French Toast Casserole image

This is the most delicious French toast, that is made in the oven, serve sprinkled with powdered sugar, and smothered with maple syrup. Plan ahead this needs to be chilled overnight.

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 50m

Yield 9 serving(s)

Number Of Ingredients 8

10 cups white bread (cubed into 1-inch pieces)
1 (8 ounce) package cream cheese
8 large eggs
1 1/2 cups milk
2/3 cup half-and-half cream
1/2 cup maple syrup
1 teaspoon vanilla
2 -3 tablespoons powdered sugar (to garnish)

Steps:

  • Place the bread cubes in a greased 13 x 9-inch baking dish.
  • Beat the cream cheese at medium speed of mixer until smooth.
  • Add in the eggs (1 at a time) mixing well after each addition.
  • Add in the milk, half and half, 1/2 cup maple syrup and vanilla; mix well until smooth.
  • Pour the cream cheese/milk mixture over the top of the bread cubes; cover, and refrigerate overnight.
  • The next morning: Set the oven to 375 degrees.
  • Remove the bread mixture from the fridge; let stand on the counter for 30 minutes before baking.
  • Bake for 40-50 minutes, or until set (should be a nice golden brown colour).
  • Remove from the oven, sprinkle with powdered sugar.
  • Serve with maple syrup.
  • Delicious!

Nutrition Facts : Calories 361, Fat 18.1, SaturatedFat 9.4, Cholesterol 228.1, Sodium 430.6, Carbohydrate 37.2, Fiber 0.9, Sugar 14.5, Protein 12.3

OVERNIGHT FRENCH TOAST CREAM CHEESE CASSEROLE



Overnight French Toast Cream Cheese Casserole image

Very easy! It just takes minutes to make the night before and then just bake it in the morning. I usually make a small 8" x 8" casserole, using half the ingredients, except a little more bread (5 slices) and a little less cream cheese (6-7 oz.). NOTE: optional nuts have been added.

Provided by Recipe Reader

Categories     Breakfast

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6

8 slices bread, cubed
2 (8 ounce) packages cream cheese, cubed
12 eggs, beaten
2 cups milk
1/3 cup maple syrup
1/2 cup pecans, chopped (optional)

Steps:

  • Layer half of the bread cubes in a greased 9 X 13 casserole dish.
  • Scatter the cream cheese cubes over the bread, then add the other half of the bread cubes on top.
  • Combine egges, milk, and syrup. Pour over the casserole.
  • Cover and refrigerate overnight.
  • In the morning, bring to room temperature, and sprinkle the nuts over the top of the casserole, lightly pressing them in with a spatula.
  • Bake 30 to 45 minutes in a 350 oven.
  • Serve with more maple syrup, if desired.

PINEAPPLE-STUFFED FRENCH TOAST



Pineapple-Stuffed French Toast image

A dressed-up version of French toast has the sweet tropical flavor of pineapple. I use homemade hot fudge sauce for topping.

Provided by Nikki

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 35m

Yield 2

Number Of Ingredients 10

1 cup chopped fresh pineapple, drained
1 ½ teaspoons ground cinnamon, divided
4 slices good bread
2 tablespoons cream cheese
1 cup whole milk
1 egg
2 tablespoons white sugar
½ teaspoon vanilla extract
1 tablespoon butter
2 tablespoons hot fudge sauce, or to taste

Steps:

  • Mix pineapple and 1 teaspoon cinnamon in a bowl. Spread each slice of bread with 1 1/2 teaspoon cream cheese. Top 2 slices with 1/4 cup pineapple mixture apiece; reserve remaining pineapple mixture. Place remaining slices of bread atop pineapple mixture and press lightly to make 2 sandwiches.
  • Whisk remaining 1/2 teaspoon cinnamon, milk, egg, sugar, and vanilla extract in a shallow bowl. Lay each sandwich in milk mixture and let bread absorb mixture for a few seconds; flip and repeat.
  • Heat a nonstick skillet over medium heat, melt butter in the hot skillet, and fry sandwiches on both sides in butter until golden brown, 2 to 3 minutes per side. Top each sandwich with half the remaining pineapple mixture and drizzle 1 tablespoon hot fudge sauce over pineapple.

Nutrition Facts : Calories 510.5 calories, Carbohydrate 68.3 g, Cholesterol 136.4 mg, Fat 21.3 g, Fiber 3.8 g, Protein 13.1 g, SaturatedFat 11.3 g, Sodium 559.2 mg, Sugar 37.2 g

MAPLE CREAM CHEESE FRENCH TOAST CASSEROLE



Maple Cream Cheese French Toast Casserole image

Plan ahead this needs to be refrigerated for a minimum of 8 hours or overnight. I tossed the bread cubes with a couple teaspoons of cinnamon before placing in the baking dish, but that is optional, if you prefer a less sweeter taste just omit the white sugar completely --- this is *very* good!

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 8h50m

Yield 6-8 serving(s)

Number Of Ingredients 9

10 cups bread cubes (cut into about 1-inch cubes, use stale bread but not hard for this)
1 (8 ounce) package cream cheese
3 -4 tablespoons sugar (optional or to taste)
8 large eggs, slightly beaten
1 1/2 cups full-fat milk
2/3 cup half-and-half cream (or use all half and half cream)
1/2 cup maple syrup
2 teaspoons vanilla
powdered sugar

Steps:

  • Place the bread cubes in a buttered 13 x 9-inch baking dish.
  • In a bowl beat the softened cream cheese with sugar at medium speed with an electric mixer until smooth and well combined.
  • Add in eggs one at a time mixing well after each addition.
  • Add in milk, half and half cream, maple syrup and vanilla; beat until well combined.
  • Pour the cream cheese mixture over the bread cubes in the baking dish, using a fork or spoon gently lift the cubes so that they coat evenly with the egg mixture.
  • Cover with plastic wrap and refrigerate for 8-24 hours.
  • Next morning set oven to 375°F.
  • Remove the dish from the fridge and let sit out at room temperature for 30 minutes.
  • Bake uncovered for about 45-50 minutes or until set and a golden brown colour.
  • Sprinkle with powdered sugar and serve with maple more maple syrup.
  • Delicious!

FRENCH TOAST (STUFFED WITH CREAM CHEESE)



French Toast (stuffed with Cream Cheese) image

Make and share this French Toast (stuffed with Cream Cheese) recipe from Food.com.

Provided by evelynathens

Categories     Breakfast

Time 18m

Yield 2 serving(s)

Number Of Ingredients 11

4 slices bread, use a good quality,bakery loaf
2 eggs
1 cup milk
1 pinch salt
6 tablespoons cream cheese
1 pinch cinnamon
1 teaspoon sugar
1/2 teaspoon vanilla extract
cinnamon sugar
1/2 cup sour cream
1/2 cup strawberry, cut up

Steps:

  • Cut each slice of bread in half.
  • Beat eggs with milk and pinch of salt.
  • In separate bowl, mash cheese until smooth with cinnamon, sugar, and vanilla, adjusting to taste.
  • Spread one-fourth of cheese filling evenly over four slices of bread.
  • Top with unspread slices of bread to form half-sandwiches.
  • Dip and soak each sandwich in egg-milk mixture, turning so both sides of each sandwich absorb liquid.
  • Let excess drip off.
  • Heat unsalted butter in 10 inch skillet, and when hot but not brown, add sandwiches.
  • Reduce heat and fry slowly for 5 to 7 minutes, or until first side is golden.
  • Turn and brown second side over low heat.
  • If sandwiches fry too quickly, filling will not be warm.
  • Serve immediately, allowing 2 halves to each portion.
  • Sprinkle with cinnamon-sugar and top with sour cream and strawberries.

Nutrition Facts : Calories 565.2, Fat 37.2, SaturatedFat 19.7, Cholesterol 280.8, Sodium 649.9, Carbohydrate 39.8, Fiber 2, Sugar 9.7, Protein 18.1

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From yummly.com


BAKED FRENCH TOAST WITH PINEAPPLE-CHEESE TOPPING RECIPE
For French toast, in bowl whisk together egg whites, milk, orange juice and cinnamon until well blended. If baking toast immediately, preheat oven to 425°F (220°C). Spray 15 x 10 x 2-inch jelly roll pan (or cookie sheet with sides) with aerosol cooking spray.
From cooksrecipes.com


BAKED CREAM CHEESE FRENCH TOAST CASSEROLE RECIPE
2022-03-25 Grease a 9×13-inch pan with butter or spray with nonstick spray. Slice, then cut the bread into cubes about 1-inch in size. Spread half of the cubes into the prepared baking pan.
From recipes.net


OVERNIGHT FRENCH TOAST WITH SAUSAGE - THERESCIPES.INFO
Overnight French Toast Casserole Recipe | Allrecipes top www.allrecipes.com. Mix milk, eggs, and vanilla extract in a bowl until thoroughly combined; pour over bread in the baking dish. Cover with aluminum foil and refrigerate, 8 hours to overnight. Step 3 Preheat the oven to 350 degrees F (175 degrees C). Step 4 Place the covered casserole in ...
From therecipes.info


BAKED CHERRY CHEESECAKE FRENCH TOAST CASSEROLE - MOM ON …
2019-05-05 Spoon the remaining pie filling over the top and cover with foil. Preheat oven to 350F. Let french toast sit while the oven is preheating, allowing the bread to absorb some of the egg mixture. Cover with foil and bake for 45 minutes covered. Remove foil and bake for an additional 15 minutes.
From momontimeout.com


OVERNIGHT FRENCH TOAST CASSEROLE WITH CREAM CHEESE
2013-12-31 Whisk in maple syrup, vanilla, milk, and melted butter. Pour this mixture over the bread. Press down on casserole with a spatula to help the bread absorb the liquid. Cover with foil and store in refrigerator for 8-12 hours. Bake uncovered at 350 degrees F until golden brown on top, about 45 minutes.
From wearychef.com


BEST FRENCH TOAST CASSEROLE RECIPE - DELISH
2020-03-13 In a large bowl, whisk together eggs, milk, heavy cream, sugar, cinnamon, vanilla, and salt. Dunk each bread slice in the egg mixture for …
From delish.com


RASPBERRY CREAM CHEESE FRENCH TOAST CASSEROLE FOR TWO - ZONA …
2022-06-11 Preheat the oven to 350 degrees F. Grease two 18.6 oz oven safe baking dishes with butter or spray with nonstick spray. Click for 18.6 oz oven safe baking dishes. Cut the bread into cubes, about 1 inch in size. In a medium bowl, whisk the eggs, milk, cinnamon, brown sugar, and ½ tsp vanilla together. Fold in the bread cubes until well saturated.
From zonacooks.com


FRENCH TOAST CASSEROLE RECIPE WITH CREAM CHEESE - HOME CHEF …
2020-07-05 Begin with half of the cubes of bread. Scatter half the berries over top and then dot with half of the cream cheese. Pour over half of the egg custard mixture. Repeat the layers one more time. Step 4. Cover the casserole tightly with aluminium foil.
From homechefworld.com


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