Avocado Peach Salsa Recipes
PEACH AVOCADO SALSA
Fresh peaches with creamy avocado, bell pepper, onions, and jalapeno make a great summertime salsa. Use as a topper for grilled fish or chicken, or just dip tortilla chips in it. Not a fan of avocados? The salsa is just as great without it. The longer it can marinate, the better it is.
Provided by *Sherri*
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Gently mix peaches, jalapeno pepper, red onion, red bell pepper, cilantro, garlic, lime juice, and lemon juice in a bowl; season with salt and black pepper.
- Cover bowl with plastic wrap and refrigerate at least 30 minutes. Fold avocado into the salsa to serve.
Nutrition Facts : Calories 112 calories, Carbohydrate 12.6 g, Fat 7.5 g, Fiber 5 g, Protein 1.7 g, SaturatedFat 1.1 g, Sodium 8.8 mg, Sugar 4.8 g
AVOCADO PEACH SALSA
Beautiful avocado peach salsa made with fresh, juicy peaches, creamy avocado, sweet corn and a kick of heat from jalapeño. This bright and flavorful peach salsa recipe is delicious served with your favorite tortilla chips or paired with salmon, fish tacos and more!
Provided by Monique Volz of AmbitiousKitchen.com
Categories Appetizer Dairy Free Gluten Free Side Dish Snack Vegan Vegetarian
Time 15m
Number Of Ingredients 8
Steps:
- Place all ingredients in a medium bowl and mix to combine. Garnish with extra cilantro. Serve with multigrain tortilla chips. Also great served on salmon, fish tacos, grilled chicken or shrimp. Serves 4-6. Double the recipe to serve 8-10.
Nutrition Facts : ServingSize 1 serving (based on 6), Calories 83 kcal, Fat 4.8 g, SaturatedFat 0.7 g, Carbohydrate 10.9 g, Fiber 3.3 g, Sugar 4.4 g, Protein 1.5 g
AVOCADO AND BLACK EYED PEA SALSA
Steps:
- Lightly mix together avocados, green onion, cilantro, tomatoes, corn, and black-eyed peas in a salad bowl until well combined.
- Whisk together red wine vinegar, olive oil, cumin, and minced garlic in a bowl, and pour over the salad. Season to taste with salt and pepper, and lightly toss the salad again. Chill for 1 hour before serving, to blend the flavors.
Nutrition Facts : Calories 154.1 calories, Carbohydrate 14.5 g, Fat 9.9 g, Fiber 4.1 g, Protein 3.3 g, SaturatedFat 1.4 g, Sodium 184 mg, Sugar 1.8 g
AVOCADO-PEACH SALSA
Make and share this Avocado-Peach Salsa recipe from Food.com.
Provided by Diana Adcock
Categories Sauces
Time 5m
Yield 2 1/4 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in a medium bowl and mix well.
- Chill until ready to serve.
Nutrition Facts : Calories 127.8, Fat 7.3, SaturatedFat 1.1, Sodium 265.8, Carbohydrate 16.3, Fiber 5.4, Sugar 9.7, Protein 2.4
AVOCADO PEACH SALSA
This sweet and spicy summer salsa features ripe peaches and avocado!
Provided by Cookie and Kate
Categories Sauce
Time 10m
Yield 6
Number Of Ingredients 9
Steps:
- Toss all of the chopped ingredients together in a bowl. Squeeze the lime and a drizzle of vinegar over the top.
- Toss and add salt to taste. Cover and refrigerate if you will not be serving immediately. Since peaches and avocado brown over time, this salsa is best consumed within a day or so.
Nutrition Facts : Calories 422 calories, Sugar 18.8 g, Sodium 20.8 mg, Fat 30.1 g, SaturatedFat 4.3 g, TransFat 0 g, Carbohydrate 40.6 g, Fiber 18.1 g, Protein 6.6 g, Cholesterol 0 mg
CHICKEN WITH PEACH-AVOCADO SALSA
This super fresh dinner is pure summer-juicy peaches, creamy avocado, grilled chicken and a kick of hot sauce and lime. To get it on the table even quicker, make the salsa ahead. -Shannon Roum, Cudahy, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- For salsa, in a small bowl, combine peaches, avocado, red pepper, onion, basil, lime juice, hot sauce, lime zest, 1/4 teaspoon salt and 1/4 teaspoon pepper., Sprinkle chicken with remaining salt and pepper. On a lightly greased grill rack, grill chicken, covered, over medium heat 5 minutes. Turn; grill until a thermometer reads 165°, about 7-9 minutes longer. Serve with salsa.
Nutrition Facts : Calories 265 calories, Fat 9g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 536mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 3g fiber), Protein 36g protein. Diabetic Exchanges
PEACHY AVOCADO SALSA
"This bright and colorful salsa tastes so fresh, it's a welcome change from the store-bought varieties," says Shelly Platten of Amherst, Wisconsin. "It's wonderful served with tortilla chips. I usually make a double batch since my husband and our two children can't seem to get enough of it."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the peaches, avocado and lime juice. Add the remaining ingredients; lightly toss just until combined. Refrigerate for at least 30 minutes. Serve with tortilla chips, fish or chicken.
Nutrition Facts : Calories 53 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 56mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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