Whole Roasted Go To Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WHOLE ROASTED CHICKEN



Whole Roasted Chicken image

The best Whole Roasted Chicken recipe starts with a dry salt brine, creating a golden brown, crispy roast chicken with flavorful, juicy meat.

Provided by Blair Lonergan

Categories     Dinner

Time P1DT1h10m

Number Of Ingredients 11

1 whole chicken, giblets removed and patted dry (about 3 ½ - 4 lbs.)
Kosher salt
6-8 medium Yukon Gold potatoes, quartered
3 tablespoons olive oil, divided
Freshly-ground black pepper
1 lemon, halved
1 head of garlic, halved horizontally
1 Vidalia onion (or other sweet onion), peeled and quartered
4 sprigs fresh thyme
2 sprigs fresh rosemary
2 tablespoons butter, melted

Steps:

  • Place a wire rack on top of a rimmed baking sheet. Liberally sprinkle salt all over the outside of the chicken. Cover the chicken loosely with parchment paper and refrigerate overnight (about 24 hours).
  • Preheat oven to 500° F. Let the chicken sit on the counter and come to room temperature for about 30 minutes before roasting.
  • In a large bowl, toss together the potatoes, 2 tablespoons of olive oil, and salt and pepper, to taste.
  • Place potatoes in the bottom of a cast iron Dutch oven. Add the lemon, garlic and onion. Drizzle with about 1 more tablespoon of olive oil. Place thyme and rosemary on top.
  • Place the chicken on top of the potatoes and herbs in the Dutch oven. Tie the legs of the chicken together and tuck the wings underneath. Brush with melted butter and season with pepper.
  • Roast chicken at 500° F for 20 minutes. Without opening the oven, reduce the temperature to 350° F and continue roasting for 30-40 more minutes, or until a meat thermometer reads 165° F when inserted between the thigh and breast.
  • Remove the chicken from the oven. Allow to rest for at least 10 minutes before carving and serving.

Nutrition Facts : ServingSize 1 /4 of the chicken and potatoes, Calories 719 kcal, Carbohydrate 45 g, Protein 41 g, Fat 42 g, SaturatedFat 13 g, Cholesterol 158 mg, Sodium 199 mg, Fiber 6 g, Sugar 2 g

MOIST ROASTED WHOLE CHICKEN



Moist Roasted Whole Chicken image

I found a version of this recipe online somewhere and used it to take a roasted chicken to church for a special sampling of foods you can get from ordering foods from Angel Food Ministries. (http://www.angelfoodministries.com/) Everyone raved about it and since I am going to roast one for home today I decided to add the recipe here too. This is a well seasoned bird which is cooked with high heat for the first 20 minutes then cooked the remaining 40-50 minutes at a lower temperature. This makes the chicken nice and moist and very flavorful. It's easy and quick to prepare as well.

Provided by CarrolJ

Categories     Chicken

Time 1h15m

Yield 1 whole chicken, 4-6 serving(s)

Number Of Ingredients 7

1 -3 lb roasting chicken
1 1/2 tablespoons olive oil
1 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon paprika

Steps:

  • Preheat your oven to 450 degrees before starting to prepare the chicken.
  • Place the whole chicken into a medium sized baking pan.
  • Rub the entire bird with the olive oil.
  • In a small bowl combine the salt, pepper, oregano, basil, and paprika, then sprinkle evenly over chicken.
  • In the preheated oven bake the chicken for 20 minutes.
  • Lower the oven to 400 degrees.
  • Continue baking for 40-50 minutes, or until golden brown and juices run clear.
  • If your chicken looks like it is browning too quickly, Lay a sheet of tin foil over the top loosely and it will slow down the browning for you.
  • Let the chicken rest in it's juices for at least 10 minutes before carving and serving. (This let's the bird reabsorb some of the juices and helps to make it even more moist.).

Nutrition Facts : Calories 206.8, Fat 16.8, SaturatedFat 4, Cholesterol 53.5, Sodium 632, Carbohydrate 0.8, Fiber 0.5, Sugar 0.1, Protein 12.8

SIMPLE WHOLE ROASTED CHICKEN



Simple Whole Roasted Chicken image

The combination of unique ingredients make this chicken dish delicious. It roasts beautifully and is surprisingly fast once it's in the oven. I serve this with the Chimichurri Sauce I found on Allrecipes, and I can't get enough! Plus the leftovers are fantastic for sandwiches, salads, and Mexican dishes.

Provided by INDRIANI

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time P1DT1h35m

Yield 6

Number Of Ingredients 8

2 teaspoons salt
1 teaspoon white sugar
⅛ teaspoon ground cloves
⅛ teaspoon ground allspice
⅛ teaspoon ground nutmeg
⅛ teaspoon ground cinnamon
1 (4 pound) whole chicken
5 cloves garlic, crushed

Steps:

  • In a bowl, mix the salt, sugar, cloves, allspice, nutmeg, and cinnamon. Rub the chicken with the mixture. Cover chicken, and place in the refrigerator for 24 hours.
  • Preheat oven to 500 degrees F (260 degrees C).
  • Stuff the chicken cavity with the garlic. Place the chicken, breast side down, on a rack in a roasting pan.
  • Roast 15 minutes in the preheated oven. Reduce heat to 450 degrees F (230 degrees C), and continue roasting 15 minutes. Baste chicken with pan drippings, reduce heat to 425 degrees F (220 degrees C), and continue roasting 30 minutes, to an internal temperature of 180 degrees F (85 degrees C). Let stand 20 minutes before serving.

Nutrition Facts : Calories 386.6 calories, Carbohydrate 1.6 g, Cholesterol 129.3 mg, Fat 22.8 g, Fiber 0.1 g, Protein 41 g, SaturatedFat 6.4 g, Sodium 900 mg, Sugar 0.7 g

PERFECT ROAST CHICKEN



Perfect Roast Chicken image

The almost universal appeal of roasted chicken stems from its power to comfort. The ideal roasted chicken recipe will leave your chicken golden brown and gleaming, tender, and juicy. The crackle of chicken as it roasts and the wondrous aroma that perfumes the kitchen provoke a feeling of satisfaction and fulfillment.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Number Of Ingredients 8

1 six-pound roasting chicken
2 tablespoons unsalted butter
Salt and freshly ground black pepper
2 medium onions, peeled and sliced crosswise 1/2 inch thick
2 lemons
3 large cloves garlic, peeled
4 sprigs fresh thyme
1 cup Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat

Steps:

  • Let chicken and 1 tablespoon butter stand at room temperature for 30 minutes. Preheat oven to 425 degrees. Remove and discard the plastic pop-up timer from chicken if there is one. Remove the giblets and excess fat from the chicken cavity. Rinse chicken inside and out under cold running water. Dry chicken thoroughly with paper towels. Tuck the wing tips under the body. Sprinkle the cavity of the chicken liberally with salt and pepper, and set aside.
  • In the center of a heavy-duty roasting pan, place onion slices in two rows, touching. Place the palm of your hand on top of lemon and, pressing down, roll lemon back and forth several times. This softens the lemon and allows the juice to flow more freely. Pierce entire surface of lemon with a fork. Using the side of a large knife, gently press on garlic cloves to open slightly. Insert garlic cloves, thyme sprigs, and lemon into cavity. Place chicken in pan, on onion slices. Cut about 18 inches of kitchen twine, bring chicken legs forward, cross them, and tie together.
  • Spread the softened butter over entire surface of chicken, and sprinkle liberally with salt and pepper. Place in the oven, and roast until skin is deep golden brown and crisp and the juices run clear when pierced, about 1 1/2 hours. When chicken seems done, insert an instant-read thermometer into the breast, then the thigh. The breast temperature should read 180 degrees and the thigh 190 degrees.
  • Remove chicken from oven, and transfer to a cutting board with a well. Let chicken stand 10 to 15 minutes so the juices settle. Meanwhile, pour the pan drippings into a shallow bowl or fat separator, and leave onions in the pan. Leave any brown baked-on bits in the bottom of the roasting pan, and remove and discard any blackened bits. Using a large spoon or fat separator, skim off and discard as much fat as possible. Pour the remaining drippings and the juices that have collected under the resting chicken back into the roasting pan. Place on the stove over medium-high heat to cook, about 1 minute. Add chicken stock, raise heat to high, and, using a wooden spoon, stir up and combine the brown bits with the stock until the liquid is reduced by half, about 4 minutes. Strain the gravy into a small bowl, pressing on onions to extract any liquid. Discard onions, and stir in the remaining tablespoon of cold butter until melted and incorporated. Untie the legs, and remove and discard garlic, thyme, and lemon. Carve, and serve gravy on the side.

WHOLE ROASTED CHICKEN



Whole Roasted Chicken image

Provided by Alex Guarnaschelli

Categories     main-dish

Time 2h25m

Yield 3 to 4 servings

Number Of Ingredients 11

2 cups pearl onions, peeled
6 medium carrots, halved lengthwise
1/4 cup cheap white wine
Olive oil, for brushing
One 3 1/2- to 4-pound whole chicken
Kosher salt and freshly ground black pepper
1 cup chicken stock
1 tablespoon grainy Dijon mustard
3 tablespoons unsalted butter
Juice of 1/2 lemon
2 tablespoons chopped fresh tarragon stems and leaves

Steps:

  • Preheat the oven to 400 degrees F. Position a rack in the center of the oven.
  • Arrange the pearl onions and carrots in the bottom of a roasting pan. Drizzle with the wine. Set a roasting rack in the center of the pan on top of the vegetables and brush with the oil so that the chicken doesn't stick.
  • Place the chicken, breast-side up, on the rack. Sprinkle the chicken all over with salt and pepper. Put the pan in the center of the oven and roast until the juices run clear or an instant-read thermometer inserted into the thickest part of the thigh (avoiding bone) registers 165 degrees F. (I calculate cooking about 15 minutes per pound of bird, so for a 4-pound bird I check the juices and temperature after 1 hour of cooking.)
  • Remove the chicken from the oven and allow it to rest in the pan for at least 10 minutes or up to 20.
  • Transfer the chicken to a cutting board, gently placing it breast-side down so the juices can flow through the breast meat as it rests for an additional 10 to 15 minutes.
  • Place the roasting pan with the vegetables on a burner on the stove and add the chicken stock and mustard. Simmer gently, scraping any bits of chicken fat and skin from the bottom. Let the sauce simmer a little with the vegetables, 2 to 3 minutes. Add half the butter and cook, about 1 minute. Remove the vegetables from the pan to a plate. Add the lemon juice, half the tarragon and 1 more tablespoon butter. Allow the butter to melt, then remove the gravy to a serving bowl.
  • Turn the chicken breast-side up on a cutting board and carve. (The cut side will need some seasoning.) Rub the remaining butter onto the carved chicken breast meat and season with salt. Sprinkle with the remaining tarragon. Serve the chicken with the sauce and vegetables on the side.

More about "whole roasted go to chicken recipes"

WHOLE ROASTED GO-TO CHICKEN : RECIPES - COOKING CHANNEL
whole-roasted-go-to-chicken-recipes-cooking-channel image
2012-10-08 Directions To make garlic butter: In a food processor, combine all ingredients. Blend until a perfectly smooth paste forms. To make chicken: …
From cookingchanneltv.com
Servings 6
Calories 542 per serving
Category Main-Dish


13 OUTRAGEOUSLY DELICIOUS WHOLE CHICKEN RECIPES
13-outrageously-delicious-whole-chicken image
2018-05-21 9. Crock Pot Whole BBQ Chicken. Crock Pot Whole BBQ Chicken by The Country Cook. To some foodies, a BBQ-flavored meal will never get old. Pouring BBQ sauce over a roasted chicken is one of the easiest recipes for …
From homemaderecipes.com


CAST IRON SKILLET WHOLE ROASTED CHICKEN - OUR SALTY …
cast-iron-skillet-whole-roasted-chicken-our-salty image
2017-02-21 Preheat the oven to 450. Rub the chicken all over with 2-3 tbsp butter and dust with additional sea salt. Roast for 20 minutes at 450, then reduce the oven temperature to 325 and roast until an instant read thermometer …
From oursaltykitchen.com


CLASSIC WHOLE ROASTED CHICKEN IN THE OVEN - DON'T …
classic-whole-roasted-chicken-in-the-oven-dont image
2020-05-19 Brush the skin with the melted butter and roast for 25 minutes. Using gloves or mitts, turn the chicken breast side up and roast or 15-30 minutes more, or until the chicken registers 170F on an instant read thermometer and …
From dontwastethecrumbs.com


WHOLE ROASTED CHICKEN RECIPE - KITCHEN SWAGGER
whole-roasted-chicken-recipe-kitchen-swagger image
2019-11-24 1 4 pound whole chicken roaster. 2 – 3 tablespoons butter, melted. 2 garlic cloves, minced. Juice from half a lemon. 1 teaspoon paprika. salt and pepper, to taste. Preheat the oven for 425° F. Melt butter in the microwave. …
From kitchenswagger.com


22 SUPER EASY WHOLE ROAST CHICKEN RECIPES THAT ARE ALL …
22-super-easy-whole-roast-chicken-recipes-that-are-all image
2019-03-26 Whole Roasted Chicken with Black Chai Glaze. Easy Dry Rub Roast Chicken. Roast Chicken with Purple Garlic. Roast Chicken with Apple Cider. Cuban Mojo Chicken. Perfect Roast Chicken with Lemon Herb Pan …
From recipesforyoutwo.com


40 WHOLE CHICKEN RECIPES TO TRY FOR DINNER TONIGHT
40-whole-chicken-recipes-to-try-for-dinner-tonight image
2019-11-18 Slow-Cooked Mandarin Chicken. Oranges and olives are elegantly paired in this different but delicious dish. The chicken is marinated, then cooked slowly in a flavorful sauce, so it stays moist. —Aney Chatterson, Soda …
From tasteofhome.com


ROASTED CHICKEN WITH GARLIC AND HERBS - DINNER AT THE …
roasted-chicken-with-garlic-and-herbs-dinner-at-the image
2019-01-03 Preheat the oven to 400 degrees F. Tuck the chicken wings underneath the breast. Stuff the chicken cavity with the rosemary and thyme sprigs, onion and lemon. Tie the chicken legs together with kitchen twine. …
From dinneratthezoo.com


WHOLE ROASTED CHICKEN (JUICY AND FLAVORFUL) - DELICIOUS MEETS …
2021-10-26 How to make a whole roasted chicken Brine the chicken the day before according to recipe directions for brining. Pat it dry well on the outside and inside. Preheat the oven to …
From deliciousmeetshealthy.com


EASY WHOLE ROASTED CHICKEN (+ VIDEO) - FAMILY FOOD ON THE TABLE
Roast at 425 for 1 hour and 15 minutes, until the chicken reaches an internal temperature of 160. Baste with the pan juices one to two times in the last half-hour of cooking. Remove the …
From familyfoodonthetable.com


WHOLE ROASTED CHICKEN - #MAKEITGAP RECIPE
Place 3 tablespoons butter in the chicken cavity. Arrange dollops of the remaining butter around the chicken’s exterior. Cut the celery into 3 or 4 pieces, and place in the chicken cavity. Bake …
From globalanimalpartnership.org


HOW TO COOK A JUICY DUTCH OVEN WHOLE CHICKEN
2022-09-01 Mix the seasoning ingredients. Sprinkle on top of the chicken and use your hands to press it down slightly. Cook covered for one hour basting once. After an hour, uncover the …
From fitasamamabear.com


CAROL THE COOK’S BEST GO TO WHOLE ROAST CHICKEN RECIPE
2022-03-31 Instructions. Preheat oven to 400 degrees F. Place chicken in a large roasting pan. Chop celery stalk into 3 or 4 large pieces and stuff celery and 1 tablespoon of butter into …
From carolthecook.com


JUICY WHOLE ROASTED CHICKEN - CHEF ALLI
2021-03-10 How to Make Juicy Whole Roasted Chicken in 6 Steps. Rinse the chicken inside and out, placing it into a large well greased roasting pan. Make the lemon butter and place it …
From chefalli.com


WHOLE ROASTED LEMON CHICKEN BEST RECIPES
How do you make lemon chicken casserole? Preheat oven to 350°F. Thinly slice one lemon and set aside; then peel and juice the other lemon. In a small sauce pot, over low heat, add the …
From findrecipes.info


SIMPLE WHOLE ROASTED CHICKEN - DAVID'S COOKBOOK
Preheat your oven to 425 degrees. Pat your chicken dry, if there is a bag of giblets inside the chicken you can remove it and throw away. Place the chicken in a cast iron pan. If you don’t …
From davidscookbook.com


ROASTED CHICKEN WITH GARLIC AND HERBS - GO COOK YUMMY
2022-02-10 Grease well the chicken and leave it to absorb all the flavors for at least 2-3 hours. Put the chicken into the oven at 180°C / 355°F for about 40-50 minutes covered with an …
From gocookyummy.com


RECIPES FOR ROASTED WHOLE CHICKEN? - COOKING TOM
2022-08-15 Mix 1 tablespoon of garlic and 2 teaspoons of salt with 1/2 cup of breadcrumbs and the other 1/2 cup of breadcrumbs. Dip each piece of chicken in the breadcrumb mixture, and …
From cookingtom.com


WHOLE ROAST CHICKEN WITH CARROTS | THE MODERN PROPER
Method. Preheat oven to 375°F. Remove any packaged insides of chicken and discard. Using a paper towel, pat your chicken completely dry inside and out. This will help achieve crispy skin. …
From themodernproper.com


HOW TO ROAST WHOLE CHICKEN IN YOUR OVEN - THE-STAR.CO.KE
1 day ago 1 whole chicken 3 tablespoons butter melted Salt ½ teaspoon black pepper 1 bunch thyme 1 tablespoon fresh garlic Ginger (optional) Onion Lemon slices for serving
From the-star.co.ke


35 ROAST CHICKEN RECIPES THAT COME OUT PERFECT EVERY TIME
2021-06-16 Louisiana Chicken. Green peppers and mint add a surprise to this Louisiana chicken recipe. A roasting bag keeps the chicken moist and flavorful. —Jill Werle, …
From tasteofhome.com


THE BEST WHOLE ROASTED CHICKEN - ALL THE HEALTHY THINGS
2021-11-02 How to Make a Whole Roasted Chicken in the Oven. Step One: Start by preheating the oven to 400 degrees. Step Two: Next, make the herb butter mixture. Add the …
From allthehealthythings.com


WHOLE CHICKEN RECIPES | CHICKEN.CA
Grilled Flattened Chicken with Spicy Roasted Corn. The spicy roasted corn on the cob is perfect to serve with the herbed grilled chicken. If you like, have the butcher flatten your chicken for …
From chicken.ca


ROASTED CHICKEN WITH GARLIC & HERBS - FEELGOODFOODIE
2020-12-15 Instructions. Preheat the oven to 400°F. Pat the chicken dry with paper towel, remove the giblets, tuck the chicken wings underneath the breast and tie the legs together …
From feelgoodfoodie.net


EASY WHOLE ROASTED CHICKEN RECIPE | HOW TO ROAST A WHOLE CHICKEN
2020-11-13 Tie the legs together with kitchen twine or string and tuck the wing tips under the body of the chicken. Transfer the chicken, breast side up, to a large oven-safe cast iron …
From lifemadesweeter.com


WHOLE ROASTED CHICKEN - JUICY EVERY TIME - PETER'S FOOD ADVENTURES
2015-10-09 How to Cook Whole Roasted Chicken. The best tip I have is to microwave the lemon before you put it inside the chicken, for about 30 seconds. As the inside of the chicken …
From petersfoodadventures.com


SIMPLE WHOLE ROASTED CHICKEN RECIPE | MY CRAZY GOOD LIFE
2022-04-16 Simple Whole Roasted Chicken Recipe. Making oven roasted chicken is easy and doesn’t take too long! I love that I can place it in a roasting pan and in the oven and don’t …
From mycrazygoodlife.com


BEST OVEN BAKED ROASTED WHOLE CHICKEN RECIPE - COOKIN' WITH …
2021-10-28 How To Make Whole Oven Roasted Chicken Coat the chicken: Apply the butter mixture under the skin and all over the chicken evenly. Stuff the chicken: Insert the lemon …
From cookinwithmima.com


PERFECT ROAST CHICKEN (WITH VIDEO) | HOW TO FEED A LOON
2021-03-07 Use a spatula, or even better, your clean hands, to rub the butter mixture all over the outside of the bird. Wash hands and then sprinkle salt and pepper all over the outside of the …
From howtofeedaloon.com


THE PERFECT CRISPY WHOLE ROASTED CHICKEN - EAT LOVE EAT
2021-11-24 Preheat the oven to 220C/425F (convection/fan assisted). Roughly chop the carrots, celery and leek into large chunks and halve the garlic along its equator. Lay these vegetables …
From eatloveeats.com


54 BEST WHOLE ROASTED CHICKEN RECIPES IDEAS - PINTEREST
Jul 3, 2021 - What is the to say about whole roasted chicken except, Easy and Delicious!!! Find your next roasted chicken dinner recipe here. See more ideas about chicken recipes, …
From pinterest.com


RECIPE FOR WHOLE ROASTED CHICKEN? - COOKING TOM
2022-08-29 Directions. Preheat oven to 425 degrees F. Trim the chicken of any remaining fat or excess skin. Place chicken on a wire rack in a shallow pan and cook for 20 minutes. …
From cookingtom.com


ROASTED WHOLE CHICKEN AND VEGETABLES - GIRL WITH THE IRON CAST
2020-10-19 Preheat oven to 450 degrees F. In a large bowl, place quartered gold potatoes and sliced carrots. Drizzle 1 tbsp olive oil, pinch kosher salt, and pinch black pepper, toss to …
From girlwiththeironcast.com


HOW LONG TO ROAST A WHOLE CHICKEN AT 350? - BEST TIPS OF 2022
2022-09-01 Conclusion. A roasted chicken is a classic dish that can be made with just a few ingredients and little effort. While 350 degrees Fahrenheit is the perfect temperature for …
From tabardskitchen.com


HOW TO MAKE INSANELY EASY OVEN ROASTED WHOLE CHICKEN - JASPER …
2018-10-15 Preheat oven to 425; Remove giblets and neck from chicken; Rinse the inside and outside of whole chicken. Remove any excess fat and pat dry. Liberally salt and pepper …
From jasperandwillow.com


ROASTED WHOLE CHICKEN RECIPES? - COOKING TOM
2022-08-15 Roasted Whole Chicken Recipes? Thanksgiving Turkey. A Thanksgiving turkey, like the one above, is traditionally cooked on the big day. So, this turkey... Deviled Chicken. …
From cookingtom.com


JUICY OVEN ROASTED CHICKEN PIECES - MY FORKING LIFE
2022-08-25 Instructions Preheat the oven to 425 degrees Fahrenheit. Add mayonnaise, kosher salt, Italian seasoning, garlic powder, black pepper, onion powder, and paprika to a small …
From myforkinglife.com


THE BEST WHOLE ROASTED CHICKEN - THE WOODEN SKILLET
2020-12-06 Preheat oven to 375 degrees F. Celery Roasting Rack :Take the dutch oven and lay down your celery in the middle so it creates a “roasting rack.”. Prep Chicken: Place chicken …
From thewoodenskillet.com


OVEN ROASTED WHOLE CHICKEN - FAMILY FRIENDLY FARMS ONLINE
2022-08-27 In a bowl, mix the salt, sugar, cloves, allspice, nutmeg, and cinnamon. 2. Rub the chicken with the mixture. 3. Stuff the chicken cavity with the garlic. Place the chicken, breast …
From familyfriendlyfarms.com


WHOLE ROASTED GO-TO CHICKEN – RECIPES NETWORK
2017-07-26 Using butcher's twine, truss the chicken (breast side up), making sure to tuck in the wings and legs tightly. Place the chicken in the roasting pan and generously baste it with the …
From recipenet.org


WHOLE ROASTED CHICKEN WITH SAFFRON RICE RECIPE - SEARA
Saffron rice: start by melting the ghee in a big pot. Add the washed rice and sauté for 1 minute. Add the saffron strings, turmeric, salt and chicken broth. Stir well and bring to boil over …
From searafoodsme.com


WHOLE ROASTED CHICKEN RECIPES | ALLRECIPES
Braise-Roasted Chicken with Lemon. 39. Roast Sticky Chicken-Rotisserie Style. 4520. Baked Beer Can Chicken. 152. Bake a juicy, flavorful beer can chicken with this family-favorite …
From allrecipes.com


Related Search