Apricot Crisp Recipes

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APRICOT CRISP



Apricot Crisp image

During the week, homemade fruit crisp is a treat you likely don't have time to prepare. But these individual crisps call for canned fruit and bake for a mere 15 minutes.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 servings.

Number Of Ingredients 9

3 cans (15 ounces each) reduced-sugar apricot halves, drained
2 tablespoons brown sugar
1/2 teaspoon ground ginger
TOPPING:
1/4 cup all-purpose flour
3 tablespoons brown sugar
3 tablespoons quick-cooking oats
2 tablespoons sweetened shredded coconut
1/4 cup cold butter, cubed

Steps:

  • Preheat oven to 400°. In a large bowl, combine apricots, brown sugar and ginger. Divide among four greased 8-oz. baking dishes. , In a small bowl, combine flour, brown sugar, oats and coconut. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apricots. , Bake 15 minutes or until filling is bubbly and top is golden brown.

Nutrition Facts : Calories 311 calories, Fat 13g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 114mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 6g fiber), Protein 4g protein.

FRESH APRICOT CRISP



Fresh Apricot Crisp image

Quick recipe that can use just about any fruit.

Provided by Miriam

Categories     Desserts     Crisps and Crumbles Recipes

Time 50m

Yield 6

Number Of Ingredients 6

4 cups apricot halves
¼ cup white sugar
¾ cup brown sugar
½ cup all-purpose flour
½ cup butter
¾ cup rolled oats

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange the apricots in a 9x12-inch baking dish and sprinkle with white sugar. Mix together brown sugar and flour in a bowl; cut in the butter with a pastry cutter until the mixture resembles coarse crumbs. Lightly stir in the rolled oats and spoon the mixture over the apricots.
  • Bake in the preheated oven until the fruit is soft and the topping is browned and crisp, 35 to 40 minutes.

Nutrition Facts : Calories 362.6 calories, Carbohydrate 52.4 g, Cholesterol 40.7 mg, Fat 16.5 g, Fiber 3.3 g, Protein 4 g, SaturatedFat 9.9 g, Sodium 115.9 mg, Sugar 35.5 g

APRICOT CRISP



Apricot Crisp image

Though Margaret Walker orchards was to provide fruits for the manufacture of jams and jellies, Margaret made sure some of the apricots went on the table. Apricots making a lovely crisp. Tweeked from This recipe inmamaskitchen.

Provided by Rita1652

Categories     Dessert

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 1/4 lbs apricots
1 1/4 cups all-purpose flour
1/4 cup walnuts (or almonds)
1 1/4 cups sugar
8 ounces butter
1 pinch ground cloves
1 pinch ground cardamom
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 375°F.
  • Slice apricots in half and discard stone.
  • Cover bottom of a shallow, buttered oven proof dish with two layers of apricots.
  • Place flour, walnuts,sugar, butter, cloves,cardamom, and ground cinnamon into a food processor and blend until it is like breadcrumbs. Spread mixture on top of apricots.
  • Bake in preheated 375°F oven for approximately 50 minutes or until lightly browned on top. Serve with custard or cream.

Nutrition Facts : Calories 963.1, Fat 52.2, SaturatedFat 29.7, Cholesterol 121.9, Sodium 330.3, Carbohydrate 122.3, Fiber 7, Sugar 86.5, Protein 9.2

PLUM APRICOT CRISP



Plum Apricot Crisp image

Provided by Food Network

Categories     dessert

Time 1h

Yield 10 servings

Number Of Ingredients 10

1/4 cup roughly chopped walnuts
1/4 cup old fashioned oats (not instant)
1/4 teaspoon cinnamon
3/4 cup flour
1/3 cup light brown sugar
1 tablespoon sugar
4 tablespoons unsalted butter
2 1/2 pounds plums and apricots, quartered and pits removed
1/2 cup sugar, plus 2 tablespoons
3 tablespoons all-purpose flour

Steps:

  • Preheat oven to 400 degrees F.
  • Set rack in the center of the oven. Combine all of the topping ingredients into a food processor. Pulse until the mixture forms crumbles the size of small peas; do not over process. Set aside.
  • Pour the plums and apricots directly into a large, shallow baking dish and sprinkle with sugar and flour to coat evenly. Spread crisp topping over entire surface of fruit. Bake until fruit is bubbly and the top is golden brown, approximately 30 to 40 minutes. Serve warm or room temperature, plain or with ice cream.
  • Make the topping ahead. In fact make a double or triple batch and freeze it in single recipe size packets so you can whip up a crisp on the spot, anytime.

Nutrition Facts : Calories 239 calorie, Fat 7.2 grams, SaturatedFat 3 grams, Carbohydrate 43 grams, Fiber 2.8 grams, Protein 3 grams

APRICOT AND CHERRY CRISP



Apricot and Cherry Crisp image

Provided by Food Network

Categories     dessert

Yield 8 servings

Number Of Ingredients 11

2 1/2 pounds apricots, peeled, pitted and sliced 1/2-inch thick
1 pound cherries, pitted
3/4 cups sugar
1/4 cup flour
2 tablespoons butter
1 cup oatmeal
3/4 cup flour
3/4 cup brown sugar
1/2 cup butter, melted
1 teaspoon cinnamon
1 teaspoon salt

Steps:

  • Preheat the oven to 400 degrees. In a large bowl, mix together the apricots, cherries, sugar and flour. Grease an 8 by 8-inch or 1 1/2 quart baking dish with the butter. Pour the fruit mixture into the dish. In a separate bowl, mix together the oatmeal, flour, brown sugar, butter, cinnamon and salt and mix well. Top the fruit with this mixture and place in the oven. Bake for 25 minutes, or until the topping is golden brown. Remove from the oven and cool for 15 minutes before serving.

APPLE AND APRICOT CRISP



Apple and Apricot Crisp image

Make and share this Apple and Apricot Crisp recipe from Food.com.

Provided by evelynathens

Categories     Dessert

Time 35m

Yield 2 serving(s)

Number Of Ingredients 9

1/3 cup finely chopped dried apricot
2 tablespoons brandy
1/4 cup all-purpose flour
3 tablespoons firmly packed dark brown sugar
1/8 teaspoon salt
3 tablespoons cold butter, cut into bits
1/3 cup old fashioned oats
2 tablespoons sliced almonds
2 apples, peeled, quartered, and sliced thin crosswise

Steps:

  • Preheat oven to 375 degrees F.
  • In a small bowl, soak the apricots in brandy for 5 minutes.
  • Blend flour, brown sugar, salt and butter until mixture resembles coarse meal.
  • Add oats and almonds and toss.
  • In a 9 inch glass pie dish, toss together apples, apricots and brandy.
  • Sprinkle oat mixture evenly over top and bake for 30-35 minutes, or until apples are tender and topping is browned.

APRICOT CRUMBLE



Apricot Crumble image

I used fresh apricots from our garden for this simple and delicious crumble.

Provided by Veronica Meredith

Categories     Desserts     Crisps and Crumbles Recipes

Time 55m

Yield 12

Number Of Ingredients 10

8 cups fresh apricots, pitted and coarsely chopped
3 tablespoons lemon juice
4 cups rolled oats
½ cup brown sugar
2 teaspoons ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg
½ cup butter
¼ cup water
½ cup heavy cream, whipped

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Toss the apricots with the lemon juice in a bowl; set aside. Combine oats, brown sugar, cinnamon, cloves, and nutmeg in a bowl. Cut in the butter with a knife or pastry blender until mixture resembles coarse crumbs. Set 2 cups of the oat mixture aside in a bowl. Mix the water into the remaining oat mixture until well blended; pat mixture into the prepared baking dish to make a crust. Spread the apricots evenly over the crust, and top with the reserved crumble mixture.
  • Bake in the preheated oven until the topping is lightly browned, 35 to 40 minutes. Served hot with whipped cream.

Nutrition Facts : Calories 277.3 calories, Carbohydrate 40.3 g, Cholesterol 27.2 mg, Fat 11.7 g, Fiber 5.2 g, Protein 5.3 g, SaturatedFat 6.4 g, Sodium 62 mg, Sugar 19.3 g

QUICK APRICOT CRISP



Quick Apricot Crisp image

I like easy desserts that taste like some effort went into them, like this one. Apricots are a nice change of pace from apples.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 servings.

Number Of Ingredients 8

1 can (8-3/4 ounces) apricot halves, drained
3 tablespoons brown sugar
2 tablespoons all-purpose flour
2 tablespoons quick-cooking oats
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
4 teaspoons cold butter
Vanilla ice cream, optional

Steps:

  • Arrange apricot halves in a greased 5-in. round baking dish. In a bowl, combine the brown sugar, flour, oats, cinnamon and nutmeg. Cut in butter until mixture is crumbly; sprinkle over top. Bake, uncovered, at 375° for 20 minutes until golden brown. Serve warm with vanilla ice cream if desired.

Nutrition Facts :

APRICOT-APPLE CRISP



Apricot-Apple Crisp image

Old-fashioned apple crisp with an apricot twist. Spoon up a warm bowl full of this comforting dessert, and top it with cinnamon ice cream.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 12

Number Of Ingredients 7

1 1/2 cups Gold Medal™ all-purpose flour
1 1/2 cups packed brown sugar
1/4 cup plus 2 tablespoons butter or margarine, softened
2/3 cup chopped macadamia nuts or Other nuts
8 medium tart cooking apples, sliced
2 cups chopped dried apricots (12 ounces)
Vanilla or cinnamon ice cream, if desired

Steps:

  • Heat oven to 350°F. Mix flour, sugar, butter and nuts.
  • Place apples in ungreased rectangular pan, 13x9x2 inches. Top with apricots. Sprinkle flour mixture over top.
  • Bake uncovered 35 to 40 minutes or until apples are tender. Serve warm with ice cream.

Nutrition Facts : Calories 355, Carbohydrate 66 g, Cholesterol 15 mg, Fiber 5 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 50 mg

STRAWBERRY AND APRICOT CRISP WITH PINE-NUT CRUMBLE



Strawberry and Apricot Crisp with Pine-Nut Crumble image

In this crisp, the apricots hold their shape. The strawberries, in contrast, become saucelike. A 9 1/2-inch shallow round baking dish or pie plate gives this crisp the ideal ratio of fruit filling to crumble topping.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 50m

Number Of Ingredients 14

1/2 stick cold unsalted butter, cut into small pieces, plus more for baking dish
1/2 cup packed light-brown sugar
1/3 cup all-purpose flour
1/2 cup old-fashioned rolled oats
1/4 teaspoon ground cinnamon
1/8 teaspoon coarse salt
2 ounces pine nuts, toasted (1/3 cup)
4 apricots, pitted and cut into sixths (about 2 cups)
12 ounces strawberries (about 15), hulled and halved, or quartered if large (about 2 1/2 cups)
1/2 cup sugar
2 teaspoons fresh lemon juice
1 teaspoon cornstarch
Pinch of salt
1 pint strawberry ice cream

Steps:

  • Combine all crumble ingredients in a medium bowl and massage together with your fingers until butter is incorporated and mixture forms small clumps. Refrigerate until mixture is cold, at least 30 minutes and up to overnight.
  • Preheat oven to 350 degrees. Butter a 9 1/2-inch shallow round baking dish or pie plate. Combine all filling ingredients in another medium bowl. Transfer to baking dish and top with crumble. Bake until bubbling in center and crumble is browned, about 40 minutes. Let cool at least 20 minutes. Serve warm or at room temperature with ice cream.

APRICOT CRISP



Apricot Crisp image

Categories     Fruit     Dessert     Bake     Quick & Easy     Mother's Day     Apricot     Spring     Poker/Game Night     Shower     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 2

Number Of Ingredients 7

4 firm-ripe apricots
4 tablespoons packed light brown sugar
3 tablespoons cold unsalted butter
3 tablespoons all-purpose flour
3 tablespoons old-fashioned rolled oats
1/4 teaspoon salt
1/8 teaspoon cinnamon

Steps:

  • Preheat oven to 425°F.
  • Pit apricots and cut into 1/2-inch-thick wedges. In a bowl toss with 1 tablespoon brown sugar. Divide apricots between two 1-cup ramekins or gratin dishes. Cut butter into small pieces and in a large bowl with your fingertips or a pastry blender blend into flour until mixture resembles coarse meal. Stir in remaining 3 tablespoons brown sugar, oats, salt, and cinnamon. Mound oat mixture on top of apricots and bake in middle of oven until topping is golden and apricots are tender, about 25 minutes.

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fresh-apricot-crisp-recipe-sunset-magazine image
2010-05-04 Preheat oven to 350° and grease an 8- by 8-in. baking pan. Melt butter and let cool. Whisk together flour, cinnamon, ginger, nutmeg, cloves, …
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Total Time 1 hr
Cuisine American
Calories 322 per serving
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FRESH APRICOT CRISP - EASY & DELICIOUS APRICOT RECIPE!
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APRICOT AND CHERRY CRISP - SPANISH SABORES
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2019-05-29 Step 2: In a bowl, mix up the crisp topping and mix.Add the melted coconut oil and stir. Sprinkle the crisp topping over the apricots and bake at 350º F for 22-25 minutes until the apricots are cooked and the crisp is slightly bubbly.
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2010-02-25 Apricot Crisp Recipe February 25, 2010. I have been in the mood for a crisp..but i didn’t have any fresh fruit. I’ve been cleaning out our pantry and fridge/freezer so i thought i would try something new with some canned/frozen fruit. I’m all about using up what you already have in the house! Sooo happy with how it turned out. and happy to have not spent any more money …
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APRICOT AND SWEET CHERRY CRISP - THE GOURMET GOURMAND
2020-06-14 Directions. Preheat the oven to 375 degrees Fahrenheit. In a large mixing bowl, combine apricots, cherries, brown sugar, cornstarch, vanilla, and salt. Mix to combine. Pour into cast iron pan (or 9 inch pie plate) and set aside to prepare the topping. In a medium mixing bowl, combine rolled oats, flour, both sugars, salt.
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APRICOT CRUMBLE RECIPE - AN EASY APRICOT DESSERT
2019-07-23 Preheat oven to 350 degrees. Slice apricots in half and remove the pits. Slice each half into quarters. Place apricots slices in a large bowl and toss with sugar, corn starch, and cinnamon. Pour coated apricots into a small casserole dish. To make the crumble layer whisk together flour, brown sugar, salt, and oats.
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STRAWBERRY APRICOT CRISP - SPROUTING WILD ONES
Prepare fruit – First, you’ll need to cut 3 cups of fresh apricots into bite-size slices or small chunks. Next, cut 1 cup of fresh strawberries into quarters. Place the prepared fruit into a large mixing bowl. Add sugar – Now, sprinkle 1/2 cup of granulated white sugar and two teaspoons of cornstarch over the fruit.
From sproutingwildones.com


SLOW COOKER APRICOT CRISP - EAT AT HOME
2014-04-18 Place apricots on bottom of crock. Stir together brown sugar, oats, flour and cinnamon. Cut the butter into the dry ingredients with a pastry blender or fork until the mixture is crumbly. Stir 1/2 the crumbs into the fruit. Top with the rest of the crumbs. Cook on high for 3 hours or low for 4 hours.
From eatathomecooks.com


APRICOT APPLE CRISP | PADDOCK POST
2016-06-28 Preheat the oven to 350 degrees. Cut the apricots in half and remove the pit. Slice the apricot halves into 4 pieces (if large) or 2 pieces (if small or medium) and place in a large mixing bowl. Peel and core the apples. Slice the apple into 16 pieces and add to the apricots in the bowl. Gently stir the fruit to mix.
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APRICOT-ALMOND CRISP | WILLIAMS SONOMA
Grease a 12-inch oval or 9-by-13-inch rectangular baking dish with a 2-quart capacity. To make the topping, in a bowl, stir together the flour, oats, brown sugar, salt, ground ginger and cinnamon. Using a pastry blender or 2 knives, quickly cut the butter into the flour mixture until it is crumbly. Add the sliced almonds and toss to mix.
From williams-sonoma.com


BREAKFAST APRICOT CRISP – SMITTEN KITCHEN
2008-06-07 Prepare fruit: Preheat oven to 400 degrees. Pull apart apricots at their seam, remove pits, and tear them one more time into quarters, placing them in a small baking dish (one that holds two to three cups is ideal). Stir in sugar, flour and pinch of nutmeg. Make topping: Melt butter and stir in sugar, then oats, then flour, salt and almonds ...
From smittenkitchen.com


APRICOT CRISP RECIPES | THRIFTYFUN
Ingredients: 1 (29 oz.) can apricot halves, with syrup ; 1 pkg. butter pecan cake mix; 1/2 cup butter or margarine, melted; 1 cup flaked coconut
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ROSEMARY, APRICOT, AND PISTACHIO CRISPS - MONICA BHIDE
2014-08-26 Coat two 8″ × 4″ or 9″ × 5″ loaf pans with cooking spray, or grease liberally with butter and dust with flour. 2. In a large bowl, combine the flour, baking soda, and salt. Add the apricots, pistachios, pumpkin seeds, sesame seeds, flax seeds, and rosemary, and toss to coat evenly with the flour mixture. In a small bowl, combine the ...
From monicabhide.com


APRICOT-WALNUT CRISP RECIPE | BON APPéTIT
2006-06-30 Step 2. Position rack in center of oven and preheat to 350°F. Mix sugar, cornstarch, cinnamon, and salt in large bowl. Add apricots and toss to coat. Transfer apricot mixture to 11x7x2-inch glass ...
From bonappetit.com


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Top Asked Questions

How long does it take to bake apricot crisps?
But these individual crisps call for canned fruit and bake for a mere 15 minutes. Preheat oven to 400°. In a large bowl, combine apricots, brown sugar and ginger. Divide among four greased 8-oz. baking dishes. In a small bowl, combine flour, brown sugar, oats and coconut. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apricots.
How do I make apricot Crisp bars?
Fresh apricots are tossed with cinnamon sugar and then layered between a brown sugar and oat crust to make these Apricot Crisp Bars. * If you do not need a gluten free version of this recipe simply substitute 2 cups total of all purpose flour for the items with an *.
How to bake apricots and oats?
Directions. Mix together brown sugar and flour in a bowl; cut in the butter with a pastry cutter until the mixture resembles coarse crumbs. Lightly stir in the rolled oats and spoon the mixture over the apricots. Bake in the preheated oven until the fruit is soft and the topping is browned and crisp, 35 to 40 minutes.
How do you make a Apricot Crumble?
Place apricots slices in a large bowl and toss with sugar, corn starch, and cinnamon. Pour coated apricots into a small casserole dish. To make the crumble layer whisk together flour, brown sugar, salt, and oats. Cut in the butter until the mixture is coarse and crumbly. Sprinkle topping over apricots.

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