Creamy Sweet Corn Recipes

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SWEET 'N CREAMY CORN



Sweet 'N Creamy Corn image

This sweet corn recipe with butter and cream cheese has a delicious sauce in this easy-to-do vegetable side dish.

Provided by Land O'Lakes

Categories     Vegetable     Corn     Savory     Cooking     Vegetable     Side Dish

Yield 12 servings

Number Of Ingredients 5

2 (16-ounce) bags frozen whole kernel corn
1 (8-ounce) package regular or light cream cheese, cubed
1/4 cup Land O Lakes® Butter cut into chunks
2 tablespoons sugar
Chopped fresh parsley, if desired

Steps:

  • Combine all ingredients in 4-quart slow cooker.
  • Cook, stirring once or twice, on High 2-2 1/2 hours, or on Low 4-5 hours or until flavors are well blended. Sprinkle with chopped parsley, if desired.

Nutrition Facts : Calories 170 calories, Fat 11 grams, SaturatedFat grams, Transfat grams, Cholesterol 30 milligrams, Sodium 95 milligrams, Carbohydrate 18 grams, Fiber 2 grams, Sugar grams, Protein 4 grams

CREAMY SWEET CORN



Creamy Sweet Corn image

In Granite Falls, Minnesota, Florence Jacoby uses cream to dress up fresh or frozen corn. The simple side dish tastes rich and takes just minutes to simmer together.

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 5

2 cups fresh or frozen corn
1/4 cup half-and-half cream
2 tablespoons butter
1 tablespoon sugar
1/2 teaspoon salt

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil over medium heat; reduce heat. Simmer, uncovered, for 6-8 minutes or until heated through.

Nutrition Facts : Calories 149 calories, Fat 8g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 372mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 2g fiber), Protein 3g protein.

CREAMY SWEET CORN WITH OKRA



Creamy Sweet Corn with Okra image

A bit of cream and a few crumbles of bacon lightly coat these delightful veggies the whole family will love. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 10

1 small onion, chopped
2 tablespoons butter
1 garlic clove, minced
3 cups frozen corn, thawed
1 cup frozen sliced okra, thawed
1/4 cup half-and-half cream
2 slices ready-to-serve fully cooked bacon, chopped
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large skillet, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients; heat through.

Nutrition Facts : Calories 211 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 384mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 3g fiber), Protein 5g protein.

CREAM CORN LIKE NO OTHER



Cream Corn Like No Other image

This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.

Provided by DIANA YOCKEY

Categories     Side Dish     Vegetables     Corn

Time 15m

Yield 8

Number Of Ingredients 9

2 (10 ounce) packages frozen corn kernels, thawed
1 cup heavy cream
1 teaspoon salt
2 tablespoons granulated sugar
¼ teaspoon freshly ground black pepper
2 tablespoons butter
1 cup whole milk
2 tablespoons all-purpose flour
¼ cup freshly grated Parmesan cheese

Steps:

  • In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.

Nutrition Facts : Calories 253.2 calories, Carbohydrate 24.8 g, Cholesterol 53.6 mg, Fat 16.5 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 9.8 g, Sodium 372.9 mg, Sugar 6.8 g

CREAMED SWEET CORN



Creamed Sweet Corn image

We made this dish with white sweet corn, but yellow or bicolor corn would be delicious as well.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Yield Makes 5 cups

Number Of Ingredients 9

2 tablespoons all-purpose flour
1 tablespoon sugar
1 1/2 teaspoons coarse salt
1/2 teaspoon ground ginger
1/4 teaspoon freshly ground white pepper
1 tablespoon unsalted butter
1 small onion, cut into 1/4-inch dice
4 cups fresh corn kernels (about 8 ears)
1 1/2 cups heavy cream

Steps:

  • Stir together flour, sugar, salt, ginger, and white pepper in a small bowl.
  • Melt butter in a large saucepan over medium heat; add onion, and cook, stirring occasionally, until tender, 4 to 5 minutes (do not brown). Add corn; cook, stirring, until just tender, about 2 minutes. Sprinkle with flour mixture, tossing to coat; cook 1 minute. Add cream; cook, stirring, until corn is tender and mixture is thickened, about 3 minutes.

CREAMY SWEET CORN



Creamy Sweet Corn image

This is a quick way to make a tasty, rich vegetable. Use fresh or frozen corn. It just takes minutes to simmer and have it ready.

Provided by Trisha W

Categories     Corn

Time 12m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups corn (fresh or frozen)
1/4 cup half-and-half
2 tablespoons butter or 2 tablespoons margarine
1 tablespoon sugar
1/2 teaspoon salt

Steps:

  • Combine all ingredients in a pan, bring to a boil over medium heat, reduce heat and simmer uncovered for 6-8 minutes, stirring frequently.

MARIAN'S CREAMED CORN



Marian's Creamed Corn image

This is a treasured recipe from a dear family friend who has since passed. It's delicious served with savory holiday meals, and may be made as a side dish or a casserole. Everyone loves it! Omit toppings and baking steps to serve as a side dish, if desired.

Provided by DAS

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 50m

Yield 12

Number Of Ingredients 6

½ cup butter
¼ cup white sugar
2 (16 ounce) packages frozen corn kernels, thawed
1 (8 ounce) package cream cheese, cubed
1 cup fine dry bread crumbs
3 tablespoons butter, diced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Melt butter in a large saucepan over medium low heat. Mix in sugar and stir until dissolved. Mix in corn and stir to coat. Stir in cream cheese and cook until melted and well blended.
  • Transfer the mixture to the prepared baking dish. Top with bread crumbs and dot with butter.
  • Bake in the preheated oven 20 to 30 minutes, until lightly browned.

Nutrition Facts : Calories 275.8 calories, Carbohydrate 26.7 g, Cholesterol 48.5 mg, Fat 18.1 g, Fiber 2.2 g, Protein 5 g, SaturatedFat 11 g, Sodium 198.3 mg, Sugar 7.3 g

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Top Asked Questions

How do you make Cream Corn?
The cream corn would have been just as good without it." Combine corn, heavy cream, sugar, butter, salt, and pepper in a skillet over medium heat. Cook, stirring occasionally, until butter has melted, 3 to 5 minutes. Meanwhile, whisk together milk and flour in a small bowl until smooth.
How to cook sweet corn?
Turn the heat down to medium then add fresh sweet corn kernels that have been sliced from the cob, minced fresh garlic, plus more salt and pepper, then saute until the sweet corn is slightly tender, another five minutes or so. About this point you might feel faint from the delicious scent wafting around your kitchen!!
What is a creamy sweet corn salad?
My Creamy Sweet Corn Salad recipe is an easy summer side dish with lots of fresh basil and a yummy sour cream and buttermilk dressing. This simple salad could easily steal the show at your next barbecue! This is not a year round recipe, much as I would like to tell you that it is.
What are the ingredients in frozen corn kernels?
Ingredients 1 2 (10 ounce) packages frozen corn kernels, thawed 2 1 cup heavy cream 3 1 teaspoon salt 4 2 tablespoons granulated sugar 5 1/4 teaspoon freshly ground black pepper

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