Lavender Apple Delight Recipes

APPLE PEANUT BUTTER DELIGHTS

Apple Peanut Butter Delights image

Provided by Ree Drummond : Food Network

Categories dessert

Time 16m

Yield 6 servings

Number Of Ingredients 6

Ingredients

6 whole-wheat English muffins
1 cup peanut butter
2 medium Granny Smith apples, cored and thinly sliced
1/2 cup sugar
1 tablespoon ground cinnamon
1/4 teaspoon nutmeg

Steps:

Preheat the oven to 350 degrees F.
Halve the muffins and spread a heaping tablespoon of peanut butter on each half. Layer the apple slices on the peanut butter. Mix the sugar, cinnamon and nutmeg together in a small bowl and sprinkle about 2 teaspoons on top of each muffin half.
Put the muffin halves on a baking sheet and bake for 10 minutes. Set the oven to low broil and cook until bubbly and caramelized, about 3 minutes.

APPLE DELIGHT

Apple Delight image

A crumbly pecan streusel blankets a layer of brown-sugared apples in this warm homey dessert the whole family will love.

Provided by My Food and Family

Categories Recipes

Time 1h15m

Yield Makes 9 servings.

Number Of Ingredients 4

Ingredients

6 cups sliced peeled apples
1 cup firmly packed brown sugar, divided
3/4 cup flour
1/4 cup (1/2 stick) cold butter or margarine

Steps:

Preheat oven to 350°F. Toss apples with 1/2 cup of the sugar until evenly coated; spoon evenly into greased 9-inch square baking pan.
Combine flour and remaining 1/2 cup sugar in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over apple mixture.
Bake 1 hour or until apples are tender and topping is lightly browned.

Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

APPLE DELIGHT

Apple Delight image

I finish off many of my meals with this dessert, a tart and tongue-tingling dessert that's a breeze to cook in the microwave.-Mary Malchow, Neenah, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

4 medium tart apples, peeled and sliced
4 teaspoons brown sugar
Ground cinnamon to taste
4 teaspoons butter
Caramel ice cream topping, optional

Steps:

Divide apples among four ungreased 10-oz. microwave-safe bowls. Top each with 1 teaspoon of brown sugar. Sprinkle with cinnamon; top each with 1 teaspoon butter. , Cover and microwave on high for 7-1/2 minutes or until apples are tender. Cool slightly; drizzle with caramel topping if desired.

Nutrition Facts : Calories 124 calories, Fat 4g fat, Cholesterol 0 cholesterol, Sodium 46mg sodium, Carbohydrate 23g carbohydrate, Fiber 1g protein.

CINNAMON APPLE DELIGHT

Cinnamon Apple Delight image

I created this recipe as a quick fix for something sweet and protein-filled for post-gym workouts...eventually the kids started taking it away from me and eating it themselves! Substitute what you like for a sweetener...I've used stevia, aspartame, and agave nectar, all with success. Greek yogurt takes some getting used to -- it's not for everyone!

Provided by Arizona Desert Flower

Categories Appetizers and Snacks Fruit

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

1 (6 ounce) container nonfat Greek yogurt
¼ teaspoon vanilla extract
¼ teaspoon ground cinnamon, or to taste
stevia powder, to taste
1 apple, cored and cut into chunks

Steps:

Stir yogurt, vanilla extract, cinnamon, and stevia together in a small bowl. Add apples and toss to coat. Refrigerate for about 5 minutes before serving.

Nutrition Facts : Calories 167.6 calories, Carbohydrate 27.2 g, Fat 0.2 g, Fiber 3.6 g, Protein 15.1 g, Sodium 63.8 mg, Sugar 21.3 g

APPLE DELIGHT CANADIAN 1962

Apple Delight Canadian 1962 image

This recipe is my Grandma Andy's that was published in the Kraft Whats Cooking Magazine winter 2005. Hope you enjoy her recipe as much as I do.

Provided by Dinglebop

Categories Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

5 apples, peeled sliced (5 cups)
1/2 cup white sugar (divided)
1/2 teaspoon cinnamon
1/4 teaspoon fresh grated nutmeg
1/2 cup all-purpose flour
1/2 cup plain breadcrumbs
2 cups shredded medium cheddar
1/4 cup melted butter
1/2 cup toasted sliced almonds or 1/2 cup pine nuts
1/2 cup sultana raisin (dried cranberries or cherries)

Steps:

Preheat oven to 325 degrees F.
Toss prepared apples with 1/4 cup of the white sugar, cinnamon, and nutmeg.
Spread into a buttered 9 inch baking pan.
Mix the flour, bread crumbs, remaining 1/4 cup white sugar, shredded cheese, almonds and raisins( or fruit of choice).
Sprinkle mixture evenly over the apples.
Bake 40 minutes or until golden and apples are tender.
Serve warm with whipping cream, or ice cream.
Apple recommended is Gala, Granny Smith, Ida Red,Pinks, or Spartan, an apple that holds its shape when cooked.

Nutrition Facts : Calories 523.2, Fat 27.1, SaturatedFat 13.5, Cholesterol 59.9, Sodium 357.1, Carbohydrate 59.5, Fiber 5.4, Sugar 37.1, Protein 15

NO BAKE APPLE DELIGHT

No Bake Apple Delight image

On a graham cracker base, apple pie filling and toffee bits are layered with a creamy brown sugar-cinnamon mixture in this rich and delicious chilled dessert.

Provided by Lucky Leaf Fruit Filling

Yield 12

Number Of Ingredients 11

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
2 tablespoons brown sugar
1 teaspoon cinnamon
½ cup skim milk
1 (8 ounce) container whipped topping
2 (4.8 ounce) packages graham crackers
2 (21 ounce) cans LUCKY LEAF® Premium Apple Fruit Filling
1 (8 ounce) container frozen whipped topping, thawed
1 cup toffee bits
¼ cup caramel sauce

Steps:

To prepare the cream cheese layer: Beat cream cheese, powdered sugar, brown sugar and cinnamon with an electric mixer until light and fluffy.
Add the skim milk and whipped topping and beat on medium-high speed until it is fully mixed into cream cheese.
Divide into thirds.
For the layers: Cover the bottom of your 9x13-inch pan with graham crackers. Try to fill in as much of the bottom pan as you can with the crackers.
Cover graham crackers with LUCKY LEAF®Premium Apple Pie Filling. Then spoon 1/3 of the cream cheese filling on top of the apple filling. Add a small handful of toffee chips on top and cover with a thin layer of whipped topping. Repeat this twice so that you end up with three layers. Cover the top layer of whipped topping with additional toffee bites and then drizzle with caramel.
Let it set up to two hours in the fridge so the graham crackers will soften. Store in an airtight container and keep refrigerated. Best served cold.

Nutrition Facts : Calories 569.4 calories, Carbohydrate 81.4 g, Cholesterol 37.2 mg, Fat 25.6 g, Fiber 3.1 g, Protein 3.9 g, SaturatedFat 16.7 g, Sodium 375.2 mg, Sugar 48.5 g