Mississippi Roast Slow Cooker Recipes
RANCH MISSISSIPPI ROAST SLOW COOKER
A simple and easy slow cooker recipe with only a few ingredients. Try out the recipe that's been called "the roast that owns the internet."
Provided by Hidden Valley
Categories Dinner
Time 8h15m
Yield 6
Number Of Ingredients 9
Steps:
- Season chuck roast generously with salt and pepper. Rub enough flour over the roast to evenly coat the surface.
- In a large skillet pan, warm oil over high heat until very hot but not smoking. Sear the roast until browned and crusty on all sides, about 10 minutes total.
- Place roast in the pot of a slow cooker. Pour beef broth around the roast, then sprinkle with seasoning mix, top with butter, and scatter pepperoncini over and around the roast.
- Cover the slow cooker and set on low heat for 7 to 8 hours. When ready, shred the meat, mixing with the sauce in the slow cooker, and serve over bread, egg noodles, or potatoes.Time-saving tip: In a rush? Swap the flour for one 1-ounce package of dry au jus gravy mix and skip the step for browning the meat.
Nutrition Facts :
SLOW COOKER MISSISSIPPI POT ROAST
Easy slow cooker Mississippi roast recipe made with 5 simple ingredients. This crockpot Mississippi pot roast is best served over mashed potatoes or can be used as roast sandwiches.
Provided by Abeer
Categories Main Course
Time 8h10m
Number Of Ingredients 5
Steps:
- Place the roast in a slow cooker.
- Sprinkle the top with the ranch dressing mix and Aus jus dressing mix.
- Place peppers and the butter on top.
- Cover and cook on low heat for 8 hours.
- Shred with 2 forks and enjoy!
Nutrition Facts : Calories 368 kcal, Carbohydrate 2 g, Protein 32 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 132 mg, Sodium 452 mg, ServingSize 1 serving
SLOW COOKER MISSISSIPPI ROAST RECIPE
The slow cooker Mississippi roast is one of the most raved about slow cooker recipes around. Although not everyone would agree it's perfect, it's indeed become a staple for some people's diets.
Provided by Gus
Categories dinner
Time 8h5m
Number Of Ingredients 5
Steps:
- Firstly, in a frypan over high heat, quickly brown all the sides of the beef.
- Add the beef roast to the slow cooker.
- Sprinkle the ranch dressing and au jus mix over the top of the beef. Add the butter and pepperoncini peppers.
- Cook on low for 8 hours.
- Remove the beef from the slow cooker and either slice or shred it.
- Add the beef back into the sauce.
- Serve & Enjoy.
Nutrition Facts : ServingSize 247.0 g, Calories 567.0 kcal, Fat 23.6 g, SaturatedFat 10.9 g, TransFat 0 g, Cholesterol 244 mg, Sodium 1334 mg, Carbohydrate 7.7 g, Fiber 0.2 g, Sugar 2.6 g, Protein 77.5 g
SLOW COOKER MISSISSIPPI POT ROAST RECIPE
This Mississippi Pot Roast is made with no packets (from scratch), and is deliciously savory, buttery, and has the most beautiful tangy kick from the pepperoncini peppers!
Provided by The Chunky Chef
Categories Main Course
Time 8h25m
Number Of Ingredients 20
Steps:
- Season roast with salt and pepper on all sides. Sprinkle roast with flour and rub in to coat.
- Heat oil in a large skillet over MED HIGH heat. Once oil is hot and shimmering, add the roast and cook for about 3 minutes per side, or until deeply golden brown. Remove to slow cooker insert.
- Pour beef broth in the skillet, using a wooden spoon to scrape the browned bits from the bottom. Stir in garlic powder and onion powder.
- Transfer broth to the slow cooker insert. Add the pepperoncini liquid, and scatter peppers around the roast.
- In a small mixing bowl, add the mayonnaise, vinegar, milk, parsley, dill, chives, and paprika. Stir together until smooth and combined.
- Pour the ranch over the top of the roast in the slow cooker, then top with the butter.
- Cover and cook on LOW for 8 hours.
- Remove peppers and add roast to a mixing bowl. Using two forks, shred meat. Add a ladle or two of cooking liquid to the shredded meat and toss to combine.
- Transfer remaining liquid from the slow cooker to a saucepan, removing any solids that remain. Heat over MED heat.
- In a small bowl, combine milk and cornstarch, stirring until smooth. Stir into the saucepan and simmer the sauce for several minutes, or until thick enough to coat the back of a spoon.
- Serve roast with mashed potatoes or egg noodles, drizzled liberally with sauce and garnished with a sprinkle of minced parsley.
Nutrition Facts : Calories 451 kcal, Carbohydrate 7 g, Protein 34 g, Fat 32 g, SaturatedFat 15 g, TransFat 2 g, Cholesterol 143 mg, Sodium 564 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 17 g, ServingSize 1 serving
MISSISSIPPI ROAST - SLOW COOKER PEPPERONCINI POT ROAST
Slow cooker roast recipe, also called Pepperoncini Roast. Serve with egg noodles or mashed.
Provided by Pokerman11
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 8h10m
Yield 6
Number Of Ingredients 5
Steps:
- Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
- Cook on Low for 8 hours.
Nutrition Facts : Calories 536.7 calories, Carbohydrate 5.8 g, Cholesterol 151.2 mg, Fat 39.3 g, Fiber 0.2 g, Protein 36.5 g, SaturatedFat 17.3 g, Sodium 1479.1 mg
MISSISSIPPI ROAST (CROCKPOT)
I am putting this here for safe-keeping, it looks great! From the gal who posted this recipe on the site called Sweet Tea and Cornbread: "I used a mixture of jalapeno and pepperoncini peppers. I like the pepper rings because they disintegrate in the cooking process and just become part of the gravy. Don't leave these out though, because they really add flavor to this. If you don't use too many, they don't even add noticeable heat. The butter is what makes the gravy in this soooo good!
Provided by Scoutie
Categories Meat
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Spray your slow cooker with nonstick spray.
- Place roast in the slow cooker and sprinkle with a little black pepper and a little seasoned salt.
- Sprinkle the top with the ranch dressing mix and the au jus mix.
- Place peppers on top of mixes.
- Add the stick of butter on top.
- Set your slow cooker to 8 hours and forget it.
- You do not add any additional water to this.
- Served with mashed potatoes, but you could serve with egg noodles.
Nutrition Facts : Calories 881.5, Fat 51.5, SaturatedFat 27.1, Cholesterol 360.7, Sodium 2453, Carbohydrate 9.3, Fiber 0.9, Sugar 2.4, Protein 97.6
MISSISSIPPI POT ROAST
Mississippi pot roast is a perfect dish perfect for the Slow Cooker.
Provided by JennCrippen
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 8h5m
Yield 8
Number Of Ingredients 6
Steps:
- Combine chuck roast, pepperoncini, pepperoncini juice, au jus mix, buttermilk ranch dressing, salt, and pepper in a slow cooker. Cook on Low until roast is fork-tender, about 8 hours.
- Pull chuck apart with 2 forks. Cover with aluminum foil to keep warm.
Nutrition Facts : Calories 280.2 calories, Carbohydrate 2.9 g, Cholesterol 78.2 mg, Fat 20.1 g, Fiber 0.2 g, Protein 20 g, SaturatedFat 7.8 g, Sodium 915.4 mg, Sugar 0.1 g
MISSISSIPPI ROAST RECIPE BY TASTY
Here's what you need: boneless chuck roast, flour, salt, pepper, canola oil, butter, pepperoncinis, mayonnaise, apple cider vinegar, dried dill, paprika, fresh parsley
Provided by Tasty
Categories Dinner
Yield 8 servings
Number Of Ingredients 12
Steps:
- Dredge the chuck roast in flour, salt, and pepper, and massage it into the meat.
- In a skillet on a very high heat, brown the meat on all sides in the canola oil to create a crust.
- Transfer the meat to a slow cooker and top with butter and pepperoncini.
- Cover the slow cooker and set it to low.
- In a small bowl, mix the mayonnaise, vinegar, dill, and paprika until well combined.
- Spread over the meat, and cook on low for 8 hours.
- Remove the roast and shred with two forks.
- Return meat to the slow cooker, and stir to mix in the juices. Serve with fresh parsley.
- Enjoy!
Nutrition Facts : Calories 344 calories, Carbohydrate 6 grams, Fat 20 grams, Fiber 0 grams, Protein 33 grams, Sugar 2 grams
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